Siderophore Inhibitors of Angiotensin-Converting Enzyme
ng), 0.5 μL of LA taq DNA polymerase (Takara, Japan), 25 μL of
X2 GC buffer (Takara, Japan), 4 μL of 2.5 mm dNTPmix solution
(Takara, Japan), and 20 μL of distilled water into the PCR reaction
tube. PCR amplification was carried out with a thermal cycler
using the following program: initial denaturation for 2 min at
95 °C, followed by 30 cycles consisting of denaturation for 10 s at
95 °C, annealing for 10 s at 55 °C, and DNA synthesis for 3 min at
72 °C. A final extension of 3 min at 72 °C was added at the end of
the 30 cycles. The PCR product was purified with QIAGEN PCR
PURE kit following the manufacturer’s instruction. The reactions
for sequencing were performed in a solution containing 2 μL of
purified PCR product, 1 μL of ABI Prism BigDye (Applied Biosys-
tems), 7.4 μL of sterile distilled water, and 1.6 μL of each primer
with the following PCR protocol: 96 °C for 3 min and 25 cycles of
95 °C for 40 s, 55 °C for 40 s, and 60° for 4 min. The eight primers
used for the reaction: 9F (5Ј-GAGTTTGATCCTGGCTCAG-3Ј),
min using solvent A (distilled water containing 0.05% TFA) and
solvent B (MeCN containing 0.05%TFA) with a linear gradient
mode from 0 min to 60 min increasing solvent B at 1%/min. The
UV/Vis detector was set at the wavelength of 340 nm. Retention
times for l- and d-FDVA derivatized amino acids were as follows:
l-Ser-l-FDVA (35.3 min), d-Ser-d-FDVA (36.2 min), l-Orn-l-
FDVA (30.2 min), l-Orn-d-FDVA (31.8 min), N-Me Orn-l-FDVA
(32.3 min), N-Me Orn-d-FDVA (31.30 min).
Inhibition Test with Angiotensin-Converting Enzyme (ACE): ACE
inhibitory activity was determined by the modified method of
Cushman and Cheung.[22] The enzyme ACE was dissolved in dis-
tilled water at 8 mU/mL. The substrate hippuryl-l-histydyl-l-leu-
cine was dissolved in water at a concentration of 5 mm. The test
solution (30 μL) was added to 70 μL of the substrate solution, fol-
lowed by the addition of 100 μL enzyme solution. The mixture was
incubated at 37 °C for 30 min, then the enzyme reaction was ter-
minated by adding 300 μL of 0.5 n HCl. The hippuric acid was
extracted with 1.5 mL of ethyl acetate. The ethyl acetate layer
(0.5 mL) was evaporated by heating at 100 °C for 30 min. The hip-
puric acid was redissolved in 3 mL of 1 m NaCl and the UV ab-
sorbance at 228 nm was measured to calculate the inhibitory con-
centration.
339F
(5Ј-CTCCTACGGGTGAGTAACAC-3Ј),
1099F
686F
(5Ј-GCAAC-
(5Ј-
TAGCGGTGAAATGCGTAGA-3Ј),
GAGCGCAACCC-3Ј), 1541R (5Ј-AAGGAGGTGATCCAGCC-
3Ј), 1510R (5Ј-GGCTACCTTGTTACGA-3Ј), 926R (5Ј-
CCGTCAATTCCTTTGAGTTT-3Ј),
TACCGCGGCTGCTG-3Ј).
536R
(5Ј-GTAT-
Isolation of Tsukubachelin: Streptomyces sp. TM-34 was cultured
in 1 L of iron-deficient media for 5 d. The culture medium was
harvested by filtering through filter paper (No. 1 paper filter, What-
mann). The medium was added with 0.5 mL of 1 m FeCl3 and evap-
orated using a rotary evaporator to concentrate to 20 mL final vol-
ume. The concentrated solution was centrifuged at 3000 rpm for
10 min and filtered through a membrane filter (Millipore, 0.45 μm
pore size) to remove insoluble materials. HPLC purification was
performed to obtain 2.5 mg of ferri-tsukubachelin using C18 Semi
Prep column (10ϫ250 mm, Capcell Pak C18 UG80, Shiseido),
eluted with MeCN/water (2:98) containing 0.05% TFA and moni-
tored at a UV/Vis absorbance 435 nm.
Acknowledgments
This study was supported by research funds of the NOVARTIS
Foundation (Japan) and the Noda Institute for Scientific Research.
It was also supported in part by the Japan Society for the Pro-
motion of Science by Grants-in-aids (grant number 20880014).
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