Chemically Reactive Liposomes as a New Type of Sensor for Proteins

Article abstract of DOI:10.1246/cl.1987.205

A new type of sensor for proteins has been developed by utilizing a liposome which contains molecules chemically reactive with protein on the membrane surface of the liposome.The covalently bound aggregation of proteins with liposomes has been observed by a quasi-elastic light scattering measurement at the concentration down to about 1E-8 mol dm^-3.