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Fig. 1 Proposed transition state model.
tryptophan facilitates the formation of a hydrophobic core with
other hydrophobic substrates in water, thus promoting the aldol
reaction in aqua. The p–p stacking interaction may also be
involved in our reactions.
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In summary, we demonstrated for the first time that a natural
hydrophobic amino acid with a primary amino function could be
directly used as an efficient aldol catalyst in aqueous media. The
described reactions are highly enantioselective, environmentally
benign and operationally simple. We believe that our finding will
open up a new avenue for the design of highly effective
organocatalysts in water. The further development of relevant
catalytic systems and the full extension of the scope of this
chemistry are in progress in our laboratory, and will be reported in
due course.
We thank the National University of Singapore for generous
financial support and Professor Peter W. Schiller for proofreading.
Notes and references
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{ Typical Procedure for the L-tryptophan catalyzed aldol reaction in water:
L-Tryptophan (0.0102 g, 0.05 mmol) was added to a suspension of
p-nitrobenzaldehyde (0.0755 g, 0.5 mmol), cyclohexanone (0.25 ml,
2.5 mmol) and water (0.18 ml, 10 mmol) at room temperature. The
reaction mixture was stirred for 19 hours. The reaction mixture was
extracted with dichloromethane several times, and the combined organic
extracts were concentrated under the reduced pressure. Flash chromato-
graphy on silica gel (ethyl acetate : hexane 5 1 : 3) afforded 1 as a yellow
solid (0.1137 g, 91%).
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I. Ibrahem, P. Dziedzic, H. Sunden and A. Cordova, Chem. Commun.,
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