Res. Dev., 2010, 14, 234; M. D. Truppo, J. D. Rozzell and
N. J. Turner, Chem. Commun., 2009, 2127; D. Koszelewski,
I. Lavandera, D. Clay, G. M. Guebitz, D. Rozzell and
W. Kroutil, Angew. Chem., Int. Ed., 2008, 47, 9337;
D. Koszelewski, I. D. Clay, K. Faber and W. Kroutil, J. Mol.
Catal. B: Enzym., 2009, 60, 191; D. Koszelewski, I. Lavandera,
D. Clay, D. Rozzell and W. Kroutil, Adv. Synth. Catal., 2008, 350,
D-amino acid oxidase from porcine kidney (D-AAO-A5222) were
purchased from Sigma-Aldrich.
8 Assay conditions: a stock solution of substrate and reagents was
ꢀ
1
ꢀ1
made up as follows; 0.1 g L of PGR, 0.2 g L of sodium
ꢀ
1
pyruvate, and 0.05 g L of PLP were added to 1 L of 100 mM
phosphate buffer. 50 mL of this stock solution and 5 mM of amine
donor (D- or L-alanine) were added to a falcon tube and the
pH adjusted to 8. To 100 mL of this solution was added 10 mL of
2761; H. Yun and B.-G. Kim, Biosci., Biotechnol., Biochem., 2008,
ꢀ1
72, 3030; D. Koszelewski, I. Lavandera, D. Clay, D. Rozzell and
HRP (1 g L ), 20 mL of D-AAO (60 U). Finally, 100 mL of the
resulting solution was dispensed into individual wells in a 96-well
MTP and assays were initiated by the addition of 2.5 mL of
W. Kroutil, Adv. Synth. Catal., 2008, 350, 2761; H. Yun and
B.-G. Kim, Biosci., Biotechnol., Biochem., 2008, 72, 3030;
ꢀ1
ꢀ1
M. Ho
¨
008, 350, 807; M. Ho
hne, K. Robins and U. T. Bornscheuer, Adv. Synth. Catal.,
hne, S. Kuhl, K. Robins and
ATA-117 (0.6 g L ) or ATA-113 (0.6 g L ). Experiments were
run on a spectrophotometer at 30 1C with a wavelength of 540 nm
and absorbance readings taken every 30 seconds.
2
¨
¨
U. T. Bornscheuer, ChemBioChem, 2008, 9, 363; R. L. Hanson,
B. L. Davis, Y. Chen, S. L. Goldberg, W. L. Parker, T. P. Tully,
M. A. Montana and R. N. Patel, Adv. Synth. Catal., 2008,
9 GC assay conditions: an LDH/GDH system was employed to run a
transamination in the forward direction. 10 g L of glucose, 45 g
ꢀ
1
ꢀ1
ꢀ1
ꢀ1
350, 1367.
L of D-alanine, 1 g L of NAD and 0.5 g L of PLP were added
to 16 mL of 100 mM phosphate buffer and the pH adjusted to
7.5 using sodium hydroxide (NaOH). 1 g L of LDH, 1 g L of
3
4
5
6
M. D. Truppo, D. J. Rozzell, J. C. Moore and N. J. Turner, Org.
Biomol. Chem., 2009, 7, 395.
B.-Y. Huang and B.-G. Kim, Enzyme Microb. Technol., 2004, 34,
ꢀ
1
ꢀ1
ꢀ
1
GDH and 5 g L of ATA-117 was then added to the stock solution.
0.8 mL of the stock solution was added to five different Eppendorf
tubes along with 200 mL of DMSO and separately 5 mM of
acetophenone, 4-chloro-acetophenone, 4-bromoacteophenone,
4-acteylpyridine and 3-acteylpyridine were added. The solutions
were heated to 30 1C and agitated at 900 rpmand samples taken
after 5 hours. 40 mL of 5 M NaOH was added to stop the reaction
and the pH adjusted to 7 followed by extraction (3ꢁ) with 1 mL of
chloroform. The remaining solution was concentrated to 1 mL and
429.
S. Scha
¨
¨
tzle, M. Hohne, E. Redestad, K. Robins and
U. T. Bornscheuer, Anal. Chem., 2009, 81, 8244.
H. Iloukhani, F. Rajali and A. Zeini, Phys. Chem. Liq., 2001, 39,
2
1
39; A. A. Ensafia and B. Rezaeia, Anal. Lett., 1993, 26,
771.
7
Enzymes including transaminases (ATA-113 and ATA-117), GDH
and LDH were generously supplied by Codexis (Redwood City, CA).
L-Amino acid oxidase from Crotalus adamanteus (L-AAO-A9378) and
3 2
the amine acetylated with Et N : Ac O (2 : 1) and analysed via GC.
This journal is c The Royal Society of Chemistry 2011
Chem. Commun., 2011, 47, 773–775 775