D. V. STEGLENKO ET AL.
CONCLUSION
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Combining the information provided by DFT calculations and
experimental studies has allowed to delineate the mechanism of
the Diels–Alder interaction of NBDF with Cp to afford the [2þ4]
adduct 12 as the thermodynamically stable product and
synthetically isolable compound. Contrasting with the results
for the DNBF/Cp interaction (Scheme 1), no zwitterionic
intermediate of sufficient stability could be identified on the
reaction coordinate leading to the two characterized cycload-
ducts 12 and 13 (Scheme 3). Instead, it is found that the reactivity
pattern of the NBDF/Cp system is similar to the one established
for the ANBF/Cp system (Scheme 2), with the initial formation of
the [4þ2] adduct 13 being followed by its conversion into 12 via
a [3þ3] sigmatropic shift. Interestingly, the observed mechanistic
differences are consistent with the positioning of the three
electrophiles on the global electrophilicity scale, v, introduced by
Parr et al. With v values of 4.81 and 4.80, respectively, ANBF and
NBDF react similarly with Cp, exhibiting a strong electrophilicity
which is not, however, sufficient to generate a zwitterionic
intermediate, i.e. 10 or 14 of definite stability. Going from NBDF to
DNBF strongly increases the electrophilicity, as measured by a
jump of v to 5.46. The inference of the superelec-trophilicity of
DNBF is that the putative zwitterionic intermediate 4 arising from
the nucleophilic addition of Cp is now stable enough to exist as a
discrete entity along the reaction coordinate.
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6
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Nitrobenzodifuroxan 11 was synthesized according to
a
7
7
procedure reported by A. S. Bailey and J. R. Case. : mp
7
8
1
58–159 8C (lit. 158 8C). Cp was obtained from the heating of
bicyclopentadiene and was used without further purification.
1
13
H and
spectrometer. Chemical shifts are reported in ppm (J values in
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C NMR spectra were recorded on a 300 MHz
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Acknowledgements
The authors are grateful to CNRS (France) and RFBR (Russia) for
providing support through a PICS (n- 3863) exchange program.
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