E. Cieckiewicz et al.
FULL PAPER
COCH3) ppm. HR-ESI-MS: [M + H]+ ion peak at m/z = 636.21301 Tetraacetylated Galactose-Pha 6: 1H NMR (500 MHz, CDCl3): δ
corresponding to C26H37NO17 (cal. 636.21397). 15: 1H NMR
(500 MHz, CDCl3): δ = 5.40 (d, J = 2.9 Hz, 1 H, 4Ј-H), 5.05 (m, 2
= 9.53 (s, 1 H, mesoH-10), 9.39 (s, 1 H, mesoH-5), 8.54 (s, 1 H,
mesoH-20), 8.00 (dd, J = 17.8, 11.6 Hz, 1 H, H-3a), 6.31 (s, 1 H,
H, 3Ј-H, 2Ј-H), 4.16 (d, J1Ј,2Ј = 7.9 Hz, 1 H, 1Ј-H), 4.10 (m, 2 H, H-13b), 6.30 (m, 1 H, H-3bcis), 6.19 (dd, J = 11.6, 1.1 Hz, 1 H, H-
6Ј-H), 3.9 (t, J = 6.5 Hz, 1 H, 5Ј-H), 2.16 (s, 3 H, COCH3), 2.09 3btrans), 6.12 (d, J = 9.3 Hz, 1 H, 17d-CONH), 5.36 (d, J = 3.3 Hz,
(s, 3 H, COCH3), 2.06 (s, 3 H, COCH3), 1.99 (s, 3 H, COCH3) 1 H, H-4Ј), 5.15 (t, J = 9.3 Hz, 1 H, H-1Ј), 5.06 (dd, J = 10.3,
ppm. HR-ESI-MS: [M + H]+ ion peak at m/z = 348.12818 corre-
sponding to C14H21NO9 (calcd. 348,12946).
3.3 Hz, 1 H, H-3Ј) 4.93 (t, J = 9.3 Hz, 1 H, H-2Ј), 4.00 (m, J =
n.d., 1 H, H-6Ј), 3.95 (m, 1 H, H-5Ј), 3.86 (s, 3 H, H-13d-COOMe),
3.69 (m, 5 H, H-12a-Me, H-8a-CH2), 3.41 (s, 3 H, H-2a-Me), 3.24
(s, 3 H, H-7a-Me), 2.68–2.61 (m, H-17a), 2.40–2.27 (m, H-17b),
2.40–2.27 (m, H-17a), 2.05 (s, 3 H, COCH3 of gal), 1.99 (s, 3 H,
COCH3 of gal), 1.98 (s, 3 H, COCH3 of gal), 1.93 (s, 3 H, COCH3
of gal), 1.91–1.84 (m, H-17b),1.80 (d, J = 7.3 Hz, 3 H, H-18a-Me),
1.70 (t, J = 7.6 Hz, 3 H, H-8b-Me), –1.62 (s, 2 H, NH) ppm. 13C
NMR (125 MHz, CDCl3): δ = 189.8 (CO, C-13a), 172.4 (CONH,
C-17c), 172.2 (C, C-19), 172.4 (COCH3 of gal), 170.3 (COCH3 of
gal), 170.0 (COCH3 of gal), 169.7 (COCH3 of gal), 169.7 (CO-
OCH3, C-13c), 160.7 (C, C-16), 155.8 (C, C-6), 151.0 (C, C-14),
149.6 (C, C-9), 145.3 (C, C-8), 142.1 (C, C-1), 138.0 (C, C-11),
136.6 (C, C-4), 136.4 (C, C-7), 136.3 (C, C-3), 132.0 (C, C-2), 129.1
(C, C-13), 129.1 (C, C-12), 129.0 (CH, C-3a), 122.9 (CH2, C-3b),
105.2 (C, C-15), 104.5 (CH, C-10), 97.6 (CH, C-5), 93.0 (CH, C-
20), 78.4 (CH, C-1Ј), 72.2 (CH, C-5Ј), 70.7 (CH, C-3Ј), 68.3 (CH,
C-2Ј), 67.0 (CH, C-4Ј), 64.7 (CH, C-13b), 61.0 (CH2, C-6Ј), 52.9
(COOCH3, C-13d), 51.1 (CH, C-17), 50.0 (CH, C-18), 33.1 (CH2,
C-17a), 29.8 (CH2, C-17b), 23.1 (CH3, C-18a), 20.8 (CH3, COCH3
of gal), 20.6 (CH3, COCH3 of gal), 20.5 (CH3, COCH3 of gal),
20.5 (CH3, COCH3 of gal), 19.5 (CH2, C-8a), 17.5 (CH3, C-8b),
12.1 (CH3, C-12a), 12.1 (CH3, C-2a), 11.3 (CH3, C-7a) ppm. HR-
ESI-MS: [M + H]+ ion peak at m/z = 922.38702 corresponding to
C49H55N5O13 (calcd. 922.38746). UV/Vis (MeOH): λmax
(log [ε/m–1 cm–1]) = 664 (4.07), 607 (3.45), 535 (3.48), 505 (3.52), 407
(4.42) nm. Compound 6 was synthesized in 28% yield, and its pu-
rity was evaluated by HPLC to be Ͼ 92%.
General Method To Introduce 1-β-Amino-Peracetylated Carbo-
hydrates 12, 15 at 17c-Position of Pheophorbide a with an Amide
Bond: This reaction was realized according to a method given in
the literature but with some adaptations.[8a] The reaction occurred
under anhydrous conditions. Pha (8.43ϫ10–5 mol, 50 mg) was dis-
solved in dry CH2Cl2 (2 mL) basified with TEA (10 equiv.). BOP
(1.5 equiv.) and 1-β-amino-peracetylated carbohydrate (2.5 equiv.)
were then added to the solution containing Pha. The reaction mix-
ture was stirred at room temperature for 4 h and was then diluted
with CH2Cl2. The organic phase was washed twice with water and
dried with MgSO4. The combined organic layers were concentrated
in vacuo and subjected to investigation by LC/SPE or by Prep-
HPLC.
1
Heptaacetylated Lactose-Pha 4: H NMR (500 MHz, CDCl3): δ =
9.52 (s, 1 H, mesoH-10), 9.39 (s, 1 H, mesoH-5), 8.55 (s, 1 H, me-
soH-20), 8.00 (dd, J = 17.9, 11.5 Hz, 1 H, H-3a), 6.30 (m, 2 H, H-
13b, H-3bcis), 6.19 (dd, J = 11.5, 1.4 Hz, 1 H, H-3btrans), 6.05 (d, J
= 9.3 Hz, 1 H, 17d-CONH), 5.32 (d, J = 3.4 Hz, 1 H, H-4ЈЈ), 5.24
(dd, J = 10.2, 3.4 Hz, 1 H, H-3Ј), 5.12 (t, J = 9.3 Hz, 1 H, H-1Ј)
5.07 (dd, J = 10.4, 7.9 Hz, 1 H, H-2ЈЈ), 4.90 (dd, J = 10.4, 3.4 Hz,
1 H, H-3ЈЈ), 4.67 (d, J = 10.2 Hz, 1 H, H-2Ј), 4.39 (d, J = 7.9 Hz,
1 H, H-1ЈЈ), 4.35 (d, J = 11.4 Hz, 1 H, H-6Ј), 4.09 (m, 1 H, H-6ЈЈ),
4.06–4.12 (m, J = n.d., 1 H, H-6Ј), 3.86 (s, 3 H, H-13d-COOMe),
3.82 (m, 1 H,5ЈH), 3.69 (m, 6 H, H-12a-Me, H-8a-CH2), 3.67 (m,
1 H, 4ЈH), 3.66 (m, 1 H, 5ЈЈH), 3.40 (s, 3 H, H-2a-Me), 3.24 (s, 3
H, H-7a-Me), 2.68–2.59 (m, H-17a), 2.40–2.26 (m, H-17a), 2.40–
2.26 (m, H-17b), 1.92–1.87 (m, H-17b), 2.15 (s, 3 H, COCH3 of
lac), 2.03 (s, 3 H, COCH3 of lac), 2.01 (s, 3 H, COCH3 of lac), 2.00
(s, 3 H, COCH3 of lac), 2.00 (s, 3 H, COCH3 of lac), 1.97 (s, 3 H,
COCH3 of lac), 1.93 (s, 3 H, COCH3 of lac), 1.80 (d, J = 7.3 Hz,
3 H, H-18a-Me), 1.70 (t, J = 7.7 Hz, 3 H, H-8b-Me), –1.64 (s, 2
H,NH) ppm. 13C NMR (CDCl3, 125 MHz): δ = 189.7 (CO, C-13a),
172.3 (CONH, C-17c), 172.2 (C, C-19), 171.4 (COCH3 of lac),
170.3 (COCH3 of lac), 170.3 (COCH3 of lac), 170.1 (COCH3 of
lac), 170.1 (COCH3 of lac), 169.3 (COCH3 of lac), 169.3 (CO-
OCH3-13c), 168.9 (COCH3 of lac), 160.8 (C, C-16), 155.8 (C, C-
6), 151.0 (C, C-14), 149.6 (C, C-9), 145.3 (C, C-8), 142.2 (C, C-1),
138.0 (C, C-11), 136.6 (C, C-4), 136.4 (C, C-7), 136.3 (C, C-3),
132.0 (C, C-2), 129.1 (C, C-12), 129.1 (CH, C-3a), 129.0 (C, C-13),
General Method for Deacetylation of Peracetylated Compounds 4
and 6: The reaction occurred under anhydrous conditions. The de-
acetylation was carried out under basic condition using 0.5 equiv.
of CH3ONa (1 m) to deprotect one acetate function. The peracetyl-
ated carbohydrate compounds 4 (4.13ϫ10–5 mol, 50 mg) or 6
(5.42ϫ10–5 mol, 50 mg) were dissolved in a mixture of dry CH2Cl2/
MeOH (2:1), and then the appropriate amount of CH3ONa was
added.[8a] The reaction mixture was stirred at 0 °C for 45 min. Gla-
cial acetic acid was added to neutralize the reaction mixture, which
was diluted with CH2Cl2. The organic phase was washed twice with
water and dried with MgSO4. The combined organic layers were
concentrated in vacuo and subjected to investigation by LC/SPE
or by Prep-HPLC.
1
122.9 (CH2, C-3b), 105.2 (C, C-15), 104.5 (CH, C-10), 100.9 (CH- Deacetylated Compound 5: H NMR (500 MHz, CD3OD/CDCl3):
C1ЈЈ), 97.6 (CH, C-5), 93.0 (CH, C-20), 78.0 (CH, C-1Ј), 76.0 (CH,
δ = 9.62 (s, 1 H, mesoH-10), 9.46 (s, 1 H, mesoH-5), 8.92 (s, 1 H,
C-5ЈЈ), 75.9 (CH, C-4Ј), 72.2 (CH, C-3Ј), 70.9 (CH, C-2Ј), 70.7 mesoH-20), 8.04 (dd, J = 17.9, 11.5 Hz, 1 H, H-3a), 6.32 (dd, J =
(CH, C-5Ј), 70.6 (CH, C-3ЈЈ), 68.9 (CH, C-2ЈЈ), 66.6 (CH, C-4ЈЈ), 11.5 Hz, 1 H, ND; H-3bcis), 6.13 (dd, J = 17.9 Hz, n.d., 1 H, H-
64.7 (CH, C-13b), 61.9 (CH2, C-6Ј), 60.8 (CH2, C-6ЈЈ), 52.9 (CO-
OCH3, C-13d), 51.1 (CH, C-17), 50.0 (CH, C-18), 33.1 (CH2, C- H-18), 4.50 (m, J = 9.7 Hz, H-17), 4.32 (d, J = 7.7 Hz, 1 H, H-
17a), 29.7 (CH2, C-17b), 23.1 (CH3, C-18a), 20.8 (CH3, COCH3 of 1ЈH), 4.27 (s, 3 H, H-13b-COOMe) 3.81 (s, 3 H, H-15c-COOMe),
3btrans), 5.33 (m, J = 11.5 Hz, 1 H, H-15a), 4.58 (m, J = 7.3 Hz,
lac), 20.7 (CH3, COCH3 of lac), 20.7 (CH3, COCH3 of lac), 20.6 3.68 (m, H-8a), 3.52 (s, 3 H, H-12a) 3.45 (s, 3 H, H-2a), 3.15 (s, 3
(CH3, COCH3 of lac), 20.6 (CH3, COCH3 of lac), 20.6 (CH3, H, H-7a-Me), 2.53–2.44 (m, H-17a), 2.30–2.21 (m, H-17b), 2.06–
COCH3 of lac), 20.5 (CH3, COCH3 of lac), 19.5 (CH2, C-8a), 17.4 1.99 (m, H-17a), 1.85–1.80 (m, H-17b), 1.77 (d, J = 7.3 Hz, 3 H,
(CH3, C-8b), 12.1 (CH3, C-12a), 12.1 (CH3, C-2a), 11.3 (CH3, C- H-18a-Me), 1.66 (t, J = 7.5 Hz, 3 H, H-8b-Me) ppm. 13C NMR
7a) ppm. HR-ESI-MS: [M + H]+ ion peak at m/z = 1210.47192
corresponding to C61H71N5O21 (calcd. 1210.47198). UV/Vis
(MeOH): λmax (log [ε/m–1 cm–1]) = 664 (4.16), 608 (3.52), 535 (3.55),
(125 MHz CD3OD/CDCl3): δ = 177.2 (CONH, C-17c), 175.9 (CO,
C-15b), 172.9 (C, C-19), 171.8 (COOCH3, C-13a), 169.7 (C, C-16),
169.3 (CH3, C-13b, COOCH3), 157.0 (C, C-6), 150.9 (C, C-9), 147.1
505 (3.58), 408 (4.51) nm. Compound 4 was synthesized in 30% (C, C-8), 141.5 (C, C-1), 138.0 (C, C-7), 138.0 (C, C-11), 137.3 (C,
yield, and its HPLC purity was estimated to Ͼ 90%. C-14), 137.0 (C, C-3), 136.9 (C, C-4), 132.9 (C, C-2), 131.1 (CH,
6072
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Eur. J. Org. Chem. 2015, 6061–6074