MALONATED FLAVONOL GLYCOSIDES AND 3,5-DICAFFEOYLQUINIC ACID FROM PEARS

DOI: 10.1016/0031-9422(89)80083-4

Source and publish data:

Phytochemistry p. 663 - 664 (1989)

Update date:2022-08-11

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Authors:

Wald, Burkard

Wray, Victor

Galensa, Rudolf

Herrmann, Karl

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Article abstract of DOI:10.1016/0031-9422(89)80083-4

Key Word Index--Pyrus communis; Rosaceae; pears; malonated flavonol glucosides; 3,5-dicaffeoylquinic acid.Abstract--3-O-(6''-O-malonyl)-β-Glucosides of quercetin, kaempferol, isorhamnetin and 3,5-dicaffeoylquinic acid were isolated and identified from leaves of pears.The compounds are also present in the fruits.

Full text of DOI:10.1016/0031-9422(89)80083-4

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