Page 3 of 4
Journal Name
Organic & Biomolecular Chemistry
DOI: 10.1039/C5OB00966A
LC–
MS/MS was used to determine the amount of the
This work was supported by Guangzhou Science and
propargylamine 5a. The peak area, which represented the Technology Fund (12S496140081), Hong Kong Research
amount of propargylamine 5a, increased with the concentration Grants Council (PolyU 5031/11p), State Key Laboratory of
of formaldehyde (from 4 to 103 ppm) (Figure 1B). A good Chirosciences, and The Hong Kong Polytechnic University
linear relationship (R2 = 0.9937) between the peak area and (SEG PolyU01).
formaldehyde concentrations was observed, suggesting the
readout from the LC–MS/MS can be used for quantification.
Under irradiation by a hand-held UV lamp at 365 nm, the
brightness of the resin-bound propargylamine 4c was related to
Notes and references
a Food Safety and Technology Research Centre, State Key Laboratory of
Chirosciences, and Department of Applied Biology and Chemical
the formaldehyde concentrations. The observable change of the Technology, The Hong Kong Polytechnic University, Hung Hom, Hong
b Guangdong Inspection and Quarantine Technology Center, Guangdong
Entry-Exit Inspection and Quarantine Bureau, Tower B, 66 Huacheng
Avenue, Zhujiang Xincheng, Guangzhou, China. +86-20-3829-0537;
brightness could be straightforwardly differentiated by naked
eyes to qualitatively detect the formaldehyde concentration as
low as 10 ppm (Figure 2).
.
†
Electronic Supplementary Information (ESI) available: [details of any
supplementary information available should be included here]. See
DOI: 10.1039/c000000x/
1
2
(
a
) T. Salthammer, S. Mentese and R. Marutzky, Chem. Rev., 2010,
110, 2536–2572; ( ) T. Salthammer, Angew. Chem., Int. Ed., 2013,
52, 3320–3327.
) P. Restani and C. L. Galli, Crit. Rev. Toxicol., 1991, 21, 315–328;
) IRAC, IARC Monographs on the Evaluation of Carcinogenic
Risks to Humans, 2006, 88, 39–325; ( ) X. J. Tang, Y. Bai, A.
b
(a
(b
c
Duong, M. T. Smith, L. Y. Li and L. P. Zhang, Environ. Int., 2009,
35, 1210–1224.
100 ppm
1000 ppm
500 ppm
50 ppm 10 ppm
1 ppm
0 ppm
Figure 2. Resin-bound propargylamine 4c in dichloromethane
under irradiation of UV lamp at 365 nm.
3
4
5
(
a
) F. Bianchi, M. Careri, M. Musci and A. Mangia, Food Chem.
2007, 100, 1049–1053; ( ) T. S. Yeh, T. C. Lin, C. C. Chen and H.
M. Wen, J. Food Drug Anal., 2013, 21, 190–197.
) D. J. Mason, M. D. Sykes, S. W. Panton and E. H. Rippon, Food
Addit. Contam., 2004, 21, 1071–1082; ( ) J. F. Liu, J. F. Peng, Y. G.
Chi and G. B. Jiang, Talanta, 2005, 65, 705–709.
) G. J. Mohr, Anal. Bioanal. Chem., 2006, 386, 1201–1214; (
Allouch, M. Guglielmino, P. Bernhardt, C. A. Serra, and S. Le
Calvé, Sens. Actuators, B, 2013, 181, 551–558; ( ) L. Feng, C. J.
Musto and K. S. Suslick, J. Am. Chem. Soc., 2010, 132, 4046–4047;
) J. Y. Kim, J. Lee, S. Hong, and T. D. Chung, Chem. Commun.
2011, 47, 2892–2894; ( ) J. B. Zeng, S. G. Fan, C. Y. Zhao, Q. R.
Wang, T. Y. Zhou, X. Chen, Z. F. Yan, Y. P. Li W. Xing and X. D.
Wang, Chem. Commun., 2014, 50, 8121–8123; ( ) Y. Yu, X. M.
,
b
(
a
The selectivity experiments were performed by using resin-
linked sterically bulky amine 1e and coumarin-linked alkyne 2c
with acetaldehyde (250 µmol, ~18,400 ppm), isobutyraldehyde
(250 µmol, ~30,000 ppm) and benzaldehyde (125 µmol,
~26,500 ppm), respectively (ESI†). No propargylamine was
detected after cleavage of the resins by ESI-MS analysis. As a
b
(a
b) A.
c
competitive
experiment,
only
the
corresponding
(d
,
propargylamine 5a derived from formaldehyde was detected by
ESI-MS analysis in the A3-coupling reaction of a mixture of
5,000 ppm of each of formaldehyde, acetaldehyde,
isobutyraldehyde, and benzaldehyde. These experiments
indicated the excellent formaldehyde selectivity of this method.
To study the applicability of this method for formaldehyde
detection in food, crude water extract of dried Shiitake
mushroom was used. It was found that formaldehyde in the
mushroom water extract could be exclusively captured by the
resin-linked sterically bulky amine 1e after reaction at 50 oC for
1 h as confirmed by the detection of propargylamine 5a in ESI-
MS analysis (ESI†). In this connection, the A3-coupling
reaction is of excellent tolerance towards complex matrix in
food samples.
e
f
Zhang, J. P. Ma, Q. K. Liu, P. Wang and Y. B. Dong, Chem.
Commun., 2014, 50, 1444–1446.
6
(
a
) T. Nash, Biochem. J. 1953, 55, 416; (
Yamada, M. Akagiri, N. Takagi and M. Sato, Analyst, 1994, 119
1413–1416; ( ) Y. Suzuki, N. Nakano, and K. Suzuki, Environ. Sci.
Technol., 2003, 37, 5695–5700; ( ) X. Q. Zhao and Z. Q. Zhang,
Talanta, 2009, 80, 242–245; ( ) X. Weng, C. H. Chon, H. Jiang, and
D. Li, Food Chem, 2009, 114, 1079–1082.
) C. Wei and C. J. Li, J. Am. Chem. Soc., 2003, 125, 9584–9585; (
W. J. Yoo, L. Zhao and C. J. Li, Aldrichimica Acta, 2011, 44, 43–51.
) V. K. Y. Lo, Y. G. Liu, M. K. Wong and C. M. Che, Org. Lett.
2006, , 1529–1532; ( ) V. K. Y. Lo, K. K. Y. Kung, M. K. Wong
and C. M. Che, J. Organomet. Chem., 2009, 694, 583–591; ( ) K. K.
b) H. Tsuchiya, S. Ohtani, K.
,
c
d
e
7
8
(
a
b)
(
a
,
8
b
c
Y. Kung, G. L. Li, L. Zou, H. C. Chong, Y. C. Leung, K. H. Wong,
V. K. Y. Lo, C. M. Che and M. K. Wong, Org. Biomol. Chem., 2012,
Conclusion
10, 925–930; (
Y. Chan, K. C. Leung, Z. Zhou, M. Z. Wang, C. M. Che and M. K.
Wong, Adv. Synth. Catal., 2013, 355, 2055–2070; ( ) H. M. Ko, K.
d) K. K. Y. Kung, V. K. Y. Lo, H. M. Ko, G. L. Li, P.
In summary, a visual detection method for formaldehyde
e
based on
a gold(III) complex-mediated three-component
K. Y. Kung, J. F. Cui and M. K. Wong, Chem. Commun., 2013, 49
,
coupling reaction of formaldehyde, amines and alkynes has
been developed. No expensive instruments and sophisticated
operation skills are required with fast reaction time of 1 h at 50
8869–8871.
9
J. J. McNally, M. A. Youngman and S. L. Dax, Tetrahedron Lett.
,
1998, 39, 967–970.
°
C. Exclusive formaldehyde selectivity was achieved by using
resin-linked sterically bulky amines. Signal readout can be
achieved by using LC MS/MS analysis or naked eyes.
–
Excellent tolerance in complex reaction mixtures has been
demonstrated by formaldehyde detection of crude mushroom
water extracts. This highly selective method opens up a new
direction for the development of rapid on-site detection of
formaldehyde with diverse applications.
This journal is © The Royal Society of Chemistry 2012
J. Name., 2012, 00, 1-3 | 3