2144
S. Y. Lee et al. / Bioorg. Med. Chem. Lett. 23 (2013) 2140–2144
3. Ahn, S. M.; Kim, M. S.; Jung, I. C.; Sohn, H. Y. Korean J. Food Preserv. 2011, 18,
590.
exert attenuate LPS-induced pro-inflammatory responses in
microglial BV2 cells through down regulation of NO. NO regulation
of compounds 2 and 8 might be attributed to the inhibition of iNOS
expression, enzymatic activity, and NO scavenging property in all.
In Korea, P. brachycarpa, called as cham-na-mul, is well known as
a vegetable and a popular edible herb. In the course of our contin-
uing search for biologically active constituents from Korean medic-
inal plants, we investigated the MeOH extract from the aerial parts
of P. brachycarpa and isolated five new quinic acid derivatives (1–5),
together with 10 known quinic acid derivatives (6–15). The chem-
ical structures of the new compounds (1–5) were determined by
the mean of 1H, 13C NMR, COSY, HMQC, HMBC and HRMS. Com-
pounds 2 and 8 isolated from P. brachycarpa may have neuroprotec-
tive properties by inhibiting inflammatory activation of microglia.
This study supports that P. brachycarpa, a well known vegetable,
may be an invaluable functional food source for the regulation of
neurodegenerative diseases related with neuroinflammation.
4. Lee, J. J.; Choo, M. H.; Lee, M. Y. J. Korean Soc. Food Sci. Nutr. 2007, 36, 327.
5. Choi, N. S.; Oh, S. S.; Lee, J. M. Korean J. Diet. Cult. 2001, 16, 388.
6. Song, H. S.; Choi, H. S.; Lee, M. S. Korean J. Soc. Food Sci. 1997, 13, 106.
7. Ahn, S. M.; Choi, T. H.; Kwun, I. S.; Sohn, H. Y. Korean J. Microbiol. Biotechnol.
2011, 39, 168.
8. Kwon, C. S.; Kwon, Y. S.; Kim, Y. S.; Kwon, G. S.; Jin, I.; Ryu, I. J.; Sohn, H. Y. J. Life
Sci. 2004, 14, 509.
9. Lee, J. J.; Choo, M. H.; Lee, M. Y. J. Korean Soc. Food Sci. Nutr. 2006, 35, 1151.
10. Clifford, M. N.; Kirkpatrick, J.; Kuhnert, N.; Roozendaal, H.; Salgado, P. R. Food
Chem. 2008, 106, 379.
11. Farah, A.; Donangelo, C. M. Braz. J. Plant Physiol. 2006, 18, 23.
12. Gorzalczany, S.; Sulsen, V.; Redko, F.; Vescina, C.; Muschietti, L.; Martino, V.;
Acevedo, C. Rev. Bras. Farmacogn. 2008, 18, 16.
13. Hemmerle, H.; Burger, H. J.; Below, P.; Schubert, G.; Rippel, R.; Schindler, P. W.;
Paulus, E.; Herling, A. W. J. Med. Chem. 1997, 40, 137.
14. Kweon, M. H.; Hwang, H. J.; Sung, H. C. J. Agric. Food Chem. 2001, 49, 4646.
15. Kwon, H. C.; Jung, C. M.; Shin, C. G.; Lee, J. K.; Choi, S. U.; Kim, S. Y.; Lee, K. R.
Chem. Pharm. Bull. 2000, 48, 1796.
16. Wang, G. F.; Shi, L. P.; Ren, Y. D.; Liu, Q. F.; Liu, H. F.; Zhang, R. J.; Li, Z.; Zhu, F.
H.; He, P. L.; Tang, W.; Tao, P. Z.; Li, C.; Zhao, W. M.; Zuo, J. P. Antiviral Res. 2009,
83, 186.
17. Inoue, Y.; Aoyagi, S.; Nakanishi, K. Chem. Pharm. Bull. 1965, 13, 100.
18. Satake, T.; Kamiya, K.; An, Y.; Oishi, T.; Yamamoto, J. Biol. Pharm. Bull. 2007, 30,
935.
19. Teramachi, F.; Koyano, T.; Kowithayakorn, T.; Hayashi, M.; Komiyama, K.;
Ishibashi, M. J. Nat. Prod. 2005, 68, 794.
Acknowledgments
This research was supported by the Basic Science Research
Program through the National Research Foundation of Korea
(NRF), funded by the Ministry of Education, Science andTechnology
(2011-0028285). We thank Drs. E. J. Bang, S. G. Kim, and J. J. Seo at
the Korea Basic Science Institute for their assistance with the NMR
spectroscopic and mass spectrometric measurements.
20. Merfort, I. Phytochemistry 1992, 31, 2111.
21. Speranza, G.; Martignoni, A.; Manitto, P. J. Nat. Prod. 1988, 51, 588.
22. Kim, H. J.; Jin, C. B.; Lee, Y. S. J. Appl. Pharmacol. 2007, 15, 46.
23. Leu, Y. L.; Shi, L. S.; Daum, A. G. Chem. Pharm. Bull. 2003, 51, 599.
24. Kuo, H. T.; Peng, C. F.; Huang, H. Y.; Lin, C. H.; Chen, I. S.; Tsai, I. L. Planta Med.
2011, 77, 736.
25. Poupardin, O.; Ferreira, F.; Genet, J. P.; Greck, C. Tetrahedron Lett. 2001, 42,
1523.
Supplementary data
26. Lu, Y.; Sun, Y.; Foo, L. Y.; McNabb, W. C.; Molan, A. L. Phytochemistry 2000, 55,
67.
27. Basnet, P.; Matsushige, K.; Hase, K.; Kadota, S.; Namba, T. Biol. Pharm. Bull.
1996, 19, 1479.
28. Zhu, X.; Dong, X.; Wang, Y.; Ju, P.; Luo, S. Helv. Chim. Acta 2005, 88, 339.
29. Rumbero Sanchez, A.; Vazquez, P. Phytochemistry 1991, 30, 311.
30. Wu, P. L.; Hsu, Y. L.; Zao, C. W.; Damu, A. G.; Wu, T. S. J. Nat. Prod. 2005, 68,
1370.
Supplementary data associated with this article can be found, in
References and notes
31. Ossipov, V.; Nurmi, K.; Loponen, J.; Haukioja, E.; Pihlaja, K. J. Chromatogr. 1996,
721, 59.
32. Moncada, S. J. R. Soc. Med. 1999, 92, 164.
1. McGeer, P. L.; McGeer, E. G. Brain Res. Rev. 1995, 21, 195.
2. Lee, C. B. Coloured Flora of Korean Medicinal Herbs; Koy-Hak Publishing: Korea,
2003.