2
S.-F. XING ET AL.
et al. 2018) and mainly grows in Zhangzhou, Fujian Province, Jinxiu, Guangxi Province,
Pingli, Shaanxi Province and Enshi, Hubei Province and has been income resource for
local farmers. Gypenosides, dammarane-type saponins, have been found as main con-
stituents in Gynostemma and all possess numerous bioactivities, such as antilipidermic
(Huang et al. 2005), anti-inflammatory (Xie et al. 2010), cardiovascular (Circosta et al.
2005), antioxidant and hepatoprotective (Lin et al. 2000) effects. Gypenosides have
similar structures to ginsenosides. However, gypenosides can be more easily isolated
from G. pentaphyllum than ginsenosides from P. ginseng (Ky et al. 2010). In addition,
G. pentaphyllum is more easily obtained than medicinal P. ginseng, whose cultivation is
highly specialized, requiring a maturation period of up to 5–6 years. Due to this
reason, G. pentaphyllum has increasingly attracted the interest of continuous research.
Gypenosides with strong anti-tumor activity have been isolated from G. pentaphyl-
lum from Zhangzhou, Fujian Province, China, in our previous research (Piao et al. 2013;
Xing et al. 2016). In this study, we reported isolation, structural elucidation and
bioactivity evaluation of gypenosides from G. pentaphyllum.
2. Results and discussion
Structure elucidation of all isolated compounds was achieved mainly by extensive
1
13
1
D-( H and C), 2D-NMR spectroscopy (HSQC, HMBC and COSY), mass spectrometry
(ESI-MS/MS) and comparison of spectroscopic data with literature values.
Compound 1 was obtained as a white amorphous powder. Its molecular formula
ꢀ
was deduced as C H O based on the HRESIMS at m/z 977.5295 [M-H] (calcd for
4
8 82 20
C H O , 977.5321, Error: 2.17). MS/MS analysis of compound 1 (negative ion mode),
4
8 81 20
ꢀ
ꢀ
showed the fragment ions at m/z 815.4732 [M-H-162] , 653.4212 [M-H-162-162] ,
91.3711 [M-H-162-162-162] , which indicated that there were three hexose units.
ꢀ
4
Acidic hydrolysis and R values in thin layer chromatography (TLC) indicated all hexose
f
units were D-glucose (Figure S33). The IR spectrum showed the presence of hydroxyl
ꢀ
1
ꢀ1
(
3416 cm ), olefinic C=C double bonds (1632 cm ) and glycosidic linkage (1075
ꢀ
1
1
cm ) groups. The H NMR spectrum (Table S1) exhibited signals for seven methyl
groups at d 1.72, 1.31, 1.13, 1.02, 0.99, 0.93, 0.92, which correlated in HSQC spectrum
H
with six carbon signals at d 16.6, 21.5, 27.3, 14.8, 16.4, 15.8, 16.4, respectively and
C
13
two olefinic protons at d 4.81 (1H, s) and 4.94 (1H, s). The C NMR data including
H
DEPT and HSQC spectra of 1 showed 48 carbon resonances comprising 6 quaternary
carbons, 23 methines, 12 methylenes, and 7 methyls, of which 30 were assigned to
the aglycone and 18 to the sugar moieties (Table S2). Analysis of the 1D NMR and 2D
NMR spectrum data of 1 showed signals assignable to a b-D-glucopyranosyl-(1!2)-
0
00
b-D-glucopyranosyl moiety [d 4.46 (d, J = 7.7 Hz, H-1 ) and d 4.76 (d, J = 7.7 Hz, H-1 )]
0
00
and a b-D-glucopyranosyl moiety [d 4.58 (d, J = 7.8 Hz, H-1 )]. The b-glycosidic link-
ages were evident from the J values in the H NMR spectrum (J1
1
0
0
= 7.7 Hz, J 00 00 = 7.7
2 1 2
Hz, J1000 000 = 7.8 Hz). The chemical shifts of the sugars were assigned by analysis of
2
COSY and HMBC data, as shown in Figure S1. The locations of the monosaccharide
and disaccharide were determined as at the C-20 and C-3 positions by the observed
000
HMBC correlations between H-1 (dH 4.58) and C-20 (d 83.5) and between H-1' (dH
C
4
.46) and C-3 (dC 95.3), between H-1'' (dH 4.76) and C-2' (dC 79.3), respectively.