Phytochemistry Letters
Aromatic glycosides from Eulophia andamanensis
Jedsada Maliwonga, Nitirat Chimnoia, Wassapol Thamniyoma, Somsak Ruchirawata,
,b,
Tripetch Kanchanapooma
*
a Chulabhorn Research Institute, Kamphaeng Phet 6, Talat Bang Khen, Lak Si, Bangkok 10210, Thailand
b Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
A R T I C L E I N F O
A B S T R A C T
Keywords:
Two new phenolic glycosides, eulophiosides A and B (3, 4), were isolated from Eulophia andamanensis in addition
to six known compounds. The known compounds were identified as gastrodin (1), vitexnegheteroin A (2),
grammatophylloside A (5), grammatophylloside B (6), pleionoside E (7), and pleionoside F (8). Their structures
were determined based on the physical data and the spectroscopic evidence including 1D and 2D NMR
experiments.
Eulophia andamanensis
Orchidaceae
Aromatic glucoside
Glucosyloxybenzyl derivatives
Eulophiosides A-B
1. Introduction
formula, C20H22O9, was determined by using HR-ESI-TOF-MS (m/z:
405.1184 [Mꢀ H]ꢀ ). The 1H NMR spectroscopic data (Table 1) showed
Eulophia andamanensis Rchb.f. (Thai name: Chang-Pa-Som-Khong) is
a species of the family Orchidaceae, distributed in India and Southeast
Asia. In Thai traditional medicine, the dried pseudobulbs are externally
used to treat wounds for antiseptic purposes. The phytochemical
investigation of this species has not been carried out. However, some
species of Eulophia were reported to contain phenanthrenes (Tuchinda
et al., 1998, 1989; Blitzke et al., 2000; Temkitthawon et al., 2017). In
this article, we described the isolation and structural identification of
four simple aromatic glycosides (1–4, Fig. 1), of which compounds 3 and
4 were new, in addition to four known glucosyloxybenzyl succinate
derivatives (5–8) from the n-BuOH soluble fraction of this plant.
the presence of two sets of 1,4-disubstituted aromatic rings from the
chemical shifts at δH 7.16 and 7.04 (each 2H, d, J =8.5 Hz), and δH 7.90
and 6.85 (each 2H, d, J =8.7 Hz); a hydroxymethyl group at δδH 4.50
(2H, s) in addition to an anomeric proton signals at δ 4.91 (1H, d, J
H
=7.3 Hz) for a β-D-glucopananosyl moiety. Acid hydrolysis of 3 afforded
D-glucose. In the 13C NMR spectrum, the chemical shifts were similar to
those of gastrodin (1), except for the presence of the additional signals at
δC 116.2 (2C), 122.0 (1C), 132.9 (2C), 163.5 (1C) and 167.8 (1C). These
carbons belonged to the 4-hydroxybenzoyl moiety, related to the
structure part of vitexnegheteroin A (2) (Table 2). Comparison of the
chemical shifts of 3 with those of 1 indicated that the 4-hydroxybenzoyl
moiety was connected to C-6′ of the glucopyranosyl unit since this car-
2. Results and discussion
bon atom appeared downfield at δ 65.0. Also, the chemical shifts of H2-
C
6′ of the glucopyranosyl moiety were observed downfield at δH 4.65 (1H,
dd, J = 11.8, 1.8 Hz) and 4.35 (1H, dd, J =7.6 Hz). The assignment was
confirmed by the HMBC experiment, in which the correlation was
observed from H-6′ (δ 4.68 and 4.35) to C"-7 (δ 167.8) as shown in
The methanolic extract of the leaves of E. andamanensis was sus-
pended in water and partitioned with Et2O and n-BuOH. The n-BuOH
fraction fraction was separated by combination of chromatographic
methods to obtain two new aromatic glycosides (3, 4), and six known
compounds. The known compounds were identified as gastrodin (1)
(Sahakitpicham et al., 2013), vitexnegheteroin A (2) (Hu et al., 2015),
grammatophylloside A (5), grammatophylloside B (6) (Sahakitpicham
et al., 2013), pleionoside E (7), and pleionoside F (8) (Han et al., 2019)
by comparison of physical data with literature values and from spec-
troscopic evidence.
H
C
Fig. 2. Therefore, this compound was identified as 6′-O-4-hydrox-
ybenzoyl-gastrodin, and named eulophioside A.
Compound 4 was isolated as amorphous powder. The molecular
formula, C26H32O14, was determined by using HR-ESI-TOF-MS (m/z:
567.1705 [Mꢀ H]ꢀ ). Inspection of the 1H NMR and 13C NMR spectro-
scopic data (Tables 1 and 2) indicated that this compound was a de-
rivative compound of 1-3. In addition, the 13C NMR signals arising from
a β-D-glucopyranosyl moiety (δC 103.0, 75.1, 78.1, 71.7, 78.0 and 62.8)
Compound 3 was isolated as amorphous powder, and the molecular
* Corresponding author at: Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand.
Received 2 December 2020; Received in revised form 21 January 2021; Accepted 25 January 2021
Available online 3 February 2021
1874-3900/© 2021 Phytochemical Society of Europe. Published by Elsevier Ltd. All rights reserved.