Journal of Agricultural and Food Chemistry p. 1820 - 1823 (1995)
Update date:2022-08-16
Topics:
Mattivi, Fulvio
Reniero, Fabiano
Korhammer, Siegfried
Isolation from red wine and characterization of trans- and cis-resveratrol, trans-resveratrol β-D-glucopyranoside, and cis-resveratrol β-D-glucopyranoside are described.Extraction from grape skin and chemical changes of the four compounds during a convent
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(1970)Doi:10.1016/j.tet.2006.03.112
(2006)Doi:10.1002/ejic.201500116
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