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water to over 90%). The continuous extraction of 5-HMF from
the aqueous phase minimizes the time it spends in the protic
solvent and, thus, its degradation/polymerization. In addition,
because of the limited miscibility of DMC and water, the furan-
ic compound is extracted without any cross-contamination.
Notably, although the solubility of DMC in water increases
with temperature (12.7% at 293 K and 14.3% at 353 K[33]) we
have ascertained (by using a glass apparatus) that two liquid
phases exist at 395 K. We have ascertained that the system is
still biphasic at the reaction temperature (423 K) by using an
autoclave with a sapphire window that allows us to observe
the reaction system. The miscibility of the OC with water plays
a key role in the transfer of 5-HMF: the lower the miscibility,
the more difficult the interphase transfer (see data for the
other OCs). An increase of the OC/W ratio to 3 with a constant
total volume decreases the conversion yield (Figure 1). Thus,
water plays an important role in the conversion of polyols and
its content should be controlled carefully to maximize the solu-
bilization of fructose, which increases the conversion rate and
minimizes the negative effects and loss in selectivity. DMC
alone is a poorer solvent than water for fructose and this does
not favor dehydration.
Figure 3. Effect of the different catalyst/fructose weight ratio in the dehydra-
tion of fructose using CeP3 as the catalyst. Reaction conditions: fructo-
se=0.64 g, DMC=9.6 mL, water=3.2 mL (volume ratio DMC/water=3),
T=423 K, t=3 h.
Figure 2). This further demonstrates that the permanence of 5-
HMF in water causes its decomposition.
Effect of the catalyst loading and the reaction time
The effect of the different catalyst/fructose weight ratios in the
dehydration process in the synthesis of 5-HMF using CeP3 as
the catalyst (which is the most active catalyst and has been
used in all following tests) is shown in Figure 3. An increase of
the amount of catalyst from 15.6 to 35% w/w (catalyst/fruc-
tose) led to an increase in the production of 5-HMF (from 26.6
to 52.3%) with the same selectivity (>90%). A higher dehydra-
tion rate with the increase of the catalyst loading may be at-
tributed to the availability, nature, and number of active
sites[10] that promote the production of 5-HMF, which is not re-
hydrated as it is extracted into DMC.
We have also performed an experiment in which we kept
the amount of fructose (0.64 g) and temperature (423 K) con-
stant, which led the same conversion of fructose (40Æ2%) in
the same volume of water (10 mL), and different amounts of
DMC (0, 1, 2.5, 5, 10 mL) were added. We kept the volume of
water constant because its decrease might affect the rate of
conversion of fructose. Such conditions cannot be compared
with those used in the experiments shown in Figure 1, in
which a constant total volume (W+OC) was used (12.8 mL)
and the reactions were run for 3 h. With this experiment, we
aimed to demonstrate the effect of DMC on the extraction of
5-HMF at almost the same conversion of fructose. We found
that the extraction of 5-HMF into DMC improves the selectivity
(Figure 2).
Notably, a further increase of the catalyst/substrate ratio
does not improve the conversion much. An increase of the cat-
alyst loading from 32 to 50% w/w catalyst/substrate increased
the yield of 5-HMF by only 1.9% from 52.3 to 54.2%.
The reaction appears to be an equilibrium, in which in the
biphasic system is shifted to the right because the product is
extracted into the organic phase. Notably, water alone can cat-
alyze the dehydration of fructose at 423 K but the conversion
rate and yield are much lower than those observed in the pres-
ence of the catalyst.
Notably, if DMC is added in an amount such that it may give
rise to a single phase (below its solubility in water, second
point in Figure 2), the benefit of its presence is not observed
as the same selectivity is found as in water (73%, first point in
We have proved that the yield of 5-HMF is only 9.3% (com-
pared to 52.3% with CeP3) and the selectivity towards 5-HMF
decreases to 45.4% (from >93%). Therefore, the role of the
catalyst is relevant as well as the role of the organic solvent.
The effect of the reaction time on the dehydration process
was also investigated. Reaction times were set at 3, 6, 9, and
12 h (Figure 4).
The reaction time has a remarkable effect on the conversion
of fructose into 5-HMF. The conversion of fructose increases
sharply up to 6 h reaction time, after which the 5-HMF yield is
67.7% with a selectivity of 93.2%. Interestingly, under such re-
action conditions, only small amounts of levulinic acid and glu-
cose were formed (~1%). This confirms that 5-HMF produced
during the reaction is extracted selectively from the aqueous
medium to avoid secondary reactions (isomerization, conden-
sation, and cross-polymerization[22]) that lead to the formation
Figure 2. Effect of the use of DMC as the extraction solvent at a constant
water volume and a constant conversion of fructose at 40Æ2%. An increase
of selectivity is observed.
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