H.O. Montenegro, et al.
CarbohydrateResearch479(2019)6–12
(3 × 50 mL). The organic phase was dried (anh. MgSO4), filtered and
evaporated. Compound 6 was purified by column chromatography
eluting with chloroform → chloroform:MeOH (93:7). Yield: 550 mg,
72%. [α]D20 − 33.5 (c = 1.0, CHCl3); Rf = 0.22 (EtOAc:MeOH:TEA
8:2:0.01); λmax (nm), 375, 395, 417; 1H NMR (500 MHz, CDCl3): δ 8.33
(d, 1H, J = 9.2 Hz), 8.17 (t, 2H, J = 7.5 Hz), 8.12 (d, 2H, J = 8.5 Hz),
8.02 (brs, 2H), 7.99 (m, 2H) (H-aromatic), 7.37 (s, 1H, H-triazole), 6.08
(d, 1H, J2,NH = 9.2 Hz, NHAc), 5.14 (dd, 1H, J2,3 = 9.9, J3,4 = 9.5 Hz,
H-3), 5.08 (dd, 1H, J3,4 = 9.5, J4,5 = 9.8 Hz, H-4), 4.73 (d, 1H,
Acknowledgments
Support for this work from the Universidad de Buenos Aires, the
Agencia Nacional de Promoción Científica y Tecnológica, ANPCyT and
the Consejo Nacional de Investigaciones Científicas
y Técnicas,
CONICET is gratefully acknowledged. Hugo Orlando Montenegro is a
PhD fellow from CONICET. Pablo H. Di Chenna, Carla S. Spagnuolo and
María Laura Uhrig are research members of CONICET.
J
1,2 = 10.4 Hz, H-1), 4.49 (brs, 2H, CH2Ar), 4.25 (t, 2H, J = 7.1 Hz,
Appendix A. Supplementary data
CH2-triazole), 4.20 (dd, 1H, J5,6 = 4.6, J6,6’ = 12.4 Hz, H-6), 4.12 (dd,
1H, J1,2 = 10.4, J2,3 = 9.9, J2,NH = 9.1 Hz, H-2), 4.09 (dd, 1H,
Supplementary data to this article can be found online at https://
J
J
J
5,6’ = 2.3, J6,6’ = 12.4 Hz, H-6′), 4.00, 3.79 (2 d, 1H each,
gem = 14.7 Hz, CH2S), 3.64 (dd, 1H, J5,6’ = 2.3, J5,6 = 4.6,
4,5 = 9.8 Hz, H-5), 2.77 (t, 2H, J = 7.1 Hz, CH2N), 2.50 (bs, 1H, NH),
References
2.06, 2.00, 1.99, 1.86 (4s, 3H each, 4 CH3CO), 1.84 (m, 2H, J = 7.4 Hz,
cCH2), 1.60 (m, 2H, J = 7.2 Hz, CH2), 1.36 (m, 2H, J = 7.8 Hz, bCH2);
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13C NMR (125.7 MHz, CDCl3): δ 171.1, 170.8, 170.4, 169.5 (CO), 145.2
(C-triazole), 131.4, 131.0, 130.9, 129.3, 127.9, 127.5, 127.4, 126.1,
125.4, 125.2, 125.1, 124.9, 124.8, 123.1 (C-aromatic), 122.1 (C-tria-
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2), 51.4 (CH2Ar), 50.3(CH2-triazole), 49.1 (CH2N), 30.0 (cCH2, 29.0
(aCH2), 24.3 (x2, bCH2 + CH22), 23.3 (CH3CON), 20.9, 20.8, 20,7
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744.3067; found, 744.3089; m/z calcd for C39H45N5NaO8S, 766.2887;
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4.2.3. Deacetylation of 6. Synthesis of 7
attached pyrene, as a fluorescent molecular probe in sugar and non-sugar based
Compound 6 (302 mg, 0.406 mmol) was suspended in a mixture of
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3,4 = 8.4 Hz, H-3), 3.32–3.26 (m, 2H, H-4, H-5), 2.89 (brm, 2H, CH2-
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1.34 (m, 2H, bCH2); 13C NMR (125.7 MHz, CD3OD): δ 173.6 (CO), 146.2
(C-triazole), 132.8, 132.7, 132.1, 130.5, 129.3, 128.9, 128.8, 128.4,
127.3, 126.6, 126.4, 126.0, 125.9, 125.8, 124.7, 123.7 (C-aromatic),
84.9 (C-1), 82.3 (C-5), 77.3 (C-3), 72.1 (C-4), 63.0 (C-6), 56.1 (C-2),
51.1 (CH2N), 50.8 (CH2Ar), 49.7 (CH2-triazole), 30.9 (aCH2), 28.6
(cCH2), 25.0 (bCH2), 24.6 (CH2-S), 22.9 (CH3CO). HR-MS(ESI) m/z [M
+H]+ calcd for C33H40N5O5S, 618.2745; found, 618.2718.
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The absorbance at 677 nm of a solution of compound 7 in 10 mM
PBS buffer pH = 7.4 (110 μL of a solution 0.10 mM), was registered
over the time. Two parallel experiments using different concentrations
of the lectin were performed. Thus, the WGA solutions (40 μL,
3.8 × 10−5 M or 40 μL, 7.6 × 10−5 M) were respectively added at
t = 50 s. After 8 or 10 min, a N-acetylglucosamine solution (20 μL,
0.3 M) was added in each case. Control experiments using bovine serum
albumin (BSA, 40 μL, 6 × 10−5 M) in 10 mM PBS buffer pH 7.4, were
carried out. The absorption spectrum of probe 7 73 μM in PBS 0.01 M at
pH 7.4 was performed to confirm that the presence of the buffer does
not affect the spectral profile of 7 (Fig. S8).
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11