Please do not adjust margins
ChemComm
Page 4 of 4
DOI: 10.1039/C8CC02193G
COMMUNICATION
Journal Name
mg/L). The color of crystals 1 turned to yellow immediately and
transformed into a bright orange after 2 min, suggesting that the
anion framework 1 rapidly adsorbed MV2+ cations and optical
charge transfer led to the conversion of MV2+ to colored
MV+· cationic radical. The brilliant green fluorescence of 1 is
completely quenched after adsorbing methyl viologen under 365 nm
Conflicts of interest
There are no conflicts to declare.
Notes and references
1
2
3
Q. Yang, Q. Xu and H.ꢀL. Jiang, Chem. Soc. Rev., 2017, 46, 4774–4808.
H. Zhang, J. Nai, L. Yu and X. W. (David) Lou, Joule, 2017, 1, 77–107.
W. P. Lustig, S. Mukherjee, N. D. Rudd, A. V. Desai, J. Li and S. K.
Ghosh, Chem. Soc. Rev., 2017, 46, 3242–3285.
4
5
6
M. Eddaoudi, D. F. Sava, J. F. Eubank, K. Adil and V. Guillerm, Chem.
Soc. Rev., 2015, 44, 228–249.
B. Demir and M. G. Ahunbay, J. Phys. Chem. C, 2013, 117, 15647–
15658.
J.ꢀS. Qin, D.ꢀY. Du, W.ꢀL. Li, J.ꢀP. Zhang, S.ꢀL. Li, Z.ꢀM. Su, X.ꢀL.
Wang, Q. Xu, K.ꢀZ. Shao and Y.ꢀQ. Lan, Chem. Sci., 2012, 3, 2114.
Y. Han, S. Zhang, N. Shen, D. Li and X. Li, Mater. Lett., 2017, 188, 1–4.
A. V. Desai, B. Manna, A. Karmakar, A. Sahu and S. K. Ghosh, Angew.
Chemie Int. Ed., 2016, 55, 7811–7815.
7
8
9
X. S. Wang, J. Liang, L. Li, Z. J. Lin, P. P. Bag, S. Y. Gao, Y. B. Huang
and R. Cao, Inorg. Chem., 2016, 55, 2641–2649.
Fig. 4 The solidꢀstate emission spectra of the compound 1 and soaked
samples 1 in different concentrations of MV2+ aqueous solution, respectively.
10 P. Kumar, A. Pournara, K.ꢀH. Kim, V. Bansal, S. Rapti and M. J. Manos,
Prog. Mater. Sci., 2017, 86, 25–74.
11 S. Galadari, A. Rahman, S. Pallichankandy and F. Thayyullathil,
Phytomedicine, 2017, 34, 143–153.
12 S. Silva, E. M. Costa, C. Calhau, R. M. Morais and M. E. Pintado, Crit.
Rev. Food Sci. Nutr., 2017, 57, 3072–3083.
13 J. Paes, R. Dotta, G. F. Barbero and J. Martínez, J. Supercrit. Fluids,
2014, 95, 8–16.
14 S. Norberto, S. Silva, M. Meireles, A. Faria, M. Pintado and C. Calhau,
J. Funct. Foods, 2013, 5, 1518–1528.
UV light (Fig. S21). The quencherꢀconcentration dependence of the
fluorescence spectra of compound 1 were shown in Fig. 4. The asꢀ
synthesized 1 (20 mg) were soaked in 10 mL aqueous solutions
containing MV2+ with different concentrations (1 × 10ꢀ2, 10ꢀ3, 10ꢀ4,
10ꢀ5, 10ꢀ6, 10ꢀ7, 10ꢀ8 M) at room temperature for 10 min, respectively.
The solidꢀstate spectrum of compound 1 displayed strong emission
peaks at 489, 544, 583 and 621 nm under 346 nm excitation
wavelength, corresponding to the characteristic fluorescence peaks
of Tb3+ ion of 5D4→7FJ (J = 6 ~ 3) transitions. The noticeable
fluorescence quenching effect was found for the sample soaked in 1
× 10ꢀ8 M MV2+ aqueous solution, when the concentration of MV2+
was increased to 1 × 10ꢀ7 M, the fluorescence of soaked sample 1
was almost quenched completely. The powder Xꢀray diffraction
(PXRD) results of soaked sample can still keep the original
diffraction peaks unchanged (Fig. S22), indicating that 1 can keep its
framework intact after soaking in MV2+ solution. To our knowledge,
this is the most sensitive MOF reported for the detection of highly
toxic MV2+. The fast adsorption and coloration, and strong
fluorescence quenching effect make compound 1 a very sensitive
MV2+ sensor, which is extremely important for food safety and
environmental protection.
15 D. Hou, Curr. Mol. Med., 2003, 149–159.
16 M. Ding, R. Feng, S. Y. Wang, L. Bowman, Y. Lu, Y. Qian, V.
Castranova, B. H. Jiang and X. Shi, J. Biol. Chem., 2006, 281, 17359–
17368.
17 L. Cabrita, T. Fossen and Ø. M. Andersen, Food Chem., 2000, 68, 101–
107.
18 K. Torskangerpoll and Ø. M. Andersen, Food Chem., 2005, 89, 427–
440.
19 C. Kutzscher, D. JanssenꢀMüller, A. Notzon, U. Stoeck, V. Bon, I.
Senkovska, S. Kaskel, F. Glorius, O. M. Yaghi, A. McCoy, S. J.
McNicholas, G. N. Murshudov, N. S. Pannu, E. A. Potterton, H. R.
Powell, R. J. Read, A. Vagin and K. S. Wilson, CrystEngComm, 2017,
19, 2494–2499.
20 L. Sun, H. Xing, Z. Liang, J. Yu and R. Xu, Chem. Commun., 2013, 49,
11155.
21 D. F. Sava, V. C. Kravtsov, F. Nouar, L. Wojtas, J. F. Eubank and M.
Eddaoudi, J. Am. Chem. Soc., 2008, 130, 3768–3770.
22 Y. Liu, V. C. Kravtsov, R. Larsen and M. Eddaoudi, Chem. Commun.,
2006, 1488.
In summary, an anionic zeolitic MOF with sod topology has
been obtained through 4 + 6 strategy. This MOF presents extraꢀ
large cavities with a size of ca. 31.0 × 31.0 × 31.0 Å based on
fourꢀconnected {Tb(O2C)4} units and sixꢀconnected TATAT6ꢀ
ligands. The nature of the anionic framework allows compound
23 Y.ꢀY. Jia, Y.ꢀH. Zhang, J. Xu, R. Feng, M.ꢀS. Zhang and X.ꢀH. Bu,
Chem. Commun., 2015, 51, 17439–17442.
24 R. Betarbet, T. B. Sherer, G. Mackenzie, M. Garciaꢀosuna, A. V Panov
and J. T. Greenamyre, Nat. Neurosci., 2000, 3, 1301–1306.
25 H. W. Choi, Y. S. Kim, N. C. Yang and D. H. Suh, J. Appl. Polym. Sci.,
2004, 91, 900–904.
1
to rapidly and efficiently extract natural anthocyanins C3G
26 A. L. Spek, J. Appl. Crystallogr., 2003, 36, 7–13.
by guestꢀguest molecule exchange, indicating that
potential candidate for extracting cationic natural products with
notable economically competitive and fairly simple process. In
1
is a good 27 M. J. Dong, M. Zhao, S. Ou, C. Zou and C. De Wu, Angew. Chemie Int.
Ed., 2014, 53, 1575–1579.
28 Z. Zhu, Y.ꢀL. Bai, L. Zhang, D. Sun, J. Fang and S. Zhu, Chem.
Commun., 2014, 50, 14674–14677.
29 E. L. Clennan, Coord. Chem. Rev., 2004, 248, 477–492.
30 W. Shi, F. Xing, Y.ꢀL. Bai, M. Hu, Y. Zhao, M.ꢀX. Li and S. Zhu, ACS
Appl. Mater. Interfaces, 2015, 7, 14493–14500.
addition, the solidꢀstate emission experiments exhibit that
1 is a
sensitive chemical sensor which can detective the highly toxic
dication MV2+ at extremely low concentration of 1 × 10ꢀ8 M.
This work was supported by the National Natural Science
Foundation of China (21571126 and 21401127) and supported
by Shanghai Key Laboratory of High Temperature
Superconductors (No. 14DZ2260700).
31 M. Hu, F. Xing, Y. Zhao, Y.ꢀL. Bai, M.ꢀX. Li and S. Zhu, ACS Omega,
2017, 2, 1128–1133.
4 | J. Name., 2012, 00, 1-3
This journal is © The Royal Society of Chemistry 20xx
Please do not adjust margins