506-26-3Relevant academic research and scientific papers
PROCESS FOR INCREASING THE STABILITY OF A COMPOSITION COMPRISING POLYUNSATURATED OMEGA-6 FATTY ACIDS
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Page/Page column 15; 16, (2016/07/27)
The present invention relates to processes for increasing the stability of compositions comprising polyunsaturated omega-6 fatty acids against oxidation. The processes comprise the following steps: (i) providing a starting composition comprising at least one polyunsaturated omega-6 fatty acid component; (ii) providing a lysine composition; (iii) admixing aqueous, aqueous-alcoholic or alcoholic solutions of starting composition and lysine composition, and subjecting resulting admixture to spray drying conditions subsequently, thus forming a solid product composition comprising at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-6 fatty acid; the product composition exhibiting a solvent content SC selected from the following: SC 5 wt%, SC 3 wt%, SC 1 wt%, SC 0.5 wt%. Compositions obtainable by such spray drying processes and use of such compositions for the manufacture of food, nutritional and pharmaceutical products are further comprised by the present invention.
SOYBEAN VARIETY A1023512
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1023512. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023512. Also provided by the invention are tissue cultures of the soybean variety A1023512 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1023512 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1024175
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1024175. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024175. Also provided by the invention are tissue cultures of the soybean variety A1024175 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024175 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1024188
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1024188. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024188. Also provided by the invention are tissue cultures of the soybean variety A1024188 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024188 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1025921
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1025921. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025921. Also provided by the invention are tissue cultures of the soybean variety A1025921 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025921 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1024710
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1024710. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024710. Also provided by the invention are tissue cultures of the soybean variety A1024710 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024710 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1024299
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1024299. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024299. Also provided by the invention are tissue cultures of the soybean variety A1024299 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024299 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1025937
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1025937. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025937. Also provided by the invention are tissue cultures of the soybean variety A1025937 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025937 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1025934
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1025934. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025934. Also provided by the invention are tissue cultures of the soybean variety A1025934 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025934 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1025947
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Page/Page column, (2013/03/26)
The invention relates to the soybean variety designated A1025947. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025947. Also provided by the invention are tissue cultures of the soybean variety A1025947 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025947 with itself or another soybean variety and plants produced by such methods.

