7542-45-2Relevant academic research and scientific papers
METHOD FOR THE PREPARATION OF OXYCAROTENOIDS
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Page/Page column 10, (2010/07/10)
A high-yield process for preparing astaxanthin (3,3'-dihydroxy-β, β- carotene-4, 4'- dione) from silylated derivatives of zeaxanthin (3,3'-dihydroxy-β, β- carotene-3, 3'-diol), whether it be of synthetic or natural origin, is described.
Method for Improving Flavor of Astaxanthin-Containing Extract
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, (2009/08/16)
A method for improving the flavor of an astaxanthin-containing extract of the present invention includes the steps of: mixing 0.5 to 1000 parts by weight of ethanol and 1 part by weight of the astaxanthin-containing extract so as to obtain an ethanol mixture; collecting a solid precipitated from the ethanol mixture obtained; and drying the solid collected. In particular, the astaxanthin-containing extract, i.e., the starting material, is an extract from a green alga.
CRYSTAL FORMS OF ASTAXANTHIN
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Page/Page column 28, (2008/06/13)
This invention describes previously undisclosed mixtures of specific crystal forms of astaxanthin and the individual crystal forms designated crystal Form I and II together with methods for preparing said crystal Forms. Methods for preparing nutritional dosage forms comprising said novel astaxanthin crystal forms for the life science industry are also disclosed.
PROCESS FOR THE SYNTHESIS OF INTERMEDIATES FOR THE PREPARATION OF ASTAXANTHIN
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Page/Page column 33-34, (2010/11/27)
The present invention relates to a process for the preparation of intermediates useful in the synthesis of Astaxanthin, in particular C15-Wittig salts, but also 4-oxo-β-ionones, 3-hydroxy-4-oxo-β-ionones and the aryl esters thereof. 4-oxo-β-ionone is prepared by starting from a β-ionone by oxidation with bromates in the presence of iodine or iodide. 3-hydroxy-4-oxo-β-ionone is prepared in 4 steps, starting from 4 -oxo- β-ionone by oxidation with peracids; the aryl esters thereof are solids that are easily isolated and purified by crystallisation, and may be converted in 5 steps to C15-Wittig salts and finally, by the Wittig reaction, to Astaxanthin.
PROCESS FOR THE PREPARATION OF ASTAXANTHIN
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Page/Page column 5-11, (2008/06/13)
The invention therefore relates to a process for the preparation of astaxanthin of the formula I by reacting 2 mol of the triphenylphosphonium salt of the general formula II in which X represents chlorine, bromine or the (HSO4) radical, preferably bromine, in a Wittig reaction with one mol of the C10-dialdehyde of the formula III which is characterized in that a) the starting compounds of the formulae II and III are taken up in a solvent, the mixture is cooled to a temperature of not more than 10°C, preferably -18°C to +5°C, b) about 0.9 to 1.5, preferably 0.9 to 1.2, mol of a base per mole of triphenylphosphonium salt are added to the resulting reaction mixture at a temperature of not more than 10°C, preferably -18°C to +5°C, c) the base is metered and mixed in over a predetermined reaction time T so that at least a ? base equivalent is added to the reaction mixture continuously or quasicontinuously within a timespan T' ?T and the remainder of the base within the remaining reaction time.
RECOVERY OF COMPOUNDS USING A NATURAL ADSORBENT
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, (2008/06/13)
The invention provides a method for recovery of compounds by adsorption fish scales. The method can be used for natural and synthetic compounds such as various natural pigments including astaxanthin in an esterified or not and synthetic astaxanthin in free form, or other carotenoid compounds. Fish scales with an adsorbed compound may be used as a source of the compound both for human and animal consumption. In particular, fish scales with adsorbed astaxanthin provide a calcium-rich nutritional supplement with beneficial anti-oxidant properties.
Carotenoid ether analogs or derivatives for the inhibition and amelioration of disease
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, (2008/06/13)
A method for inhibiting and/or ameliorating the occurrence of diseases associated with reactive oxygen species, reactive nitrogen species, radicals and/or non-radicals in a subject whereby a subject is administered a carotenoid analog or derivative, either alone or in combination with another carotenoid analog or derivative, or co-antioxidant formulation. The analog or derivative is administered such that the subject's risk of experiencing diseases associated with reactive oxygen species, reactive nitrogen species, radicals and/or non-radicals may be thereby reduced. The analog or analog combination may be administered to a subject for the inhibition and/or amelioration of any disease that involves production of reactive oxygen species, reactive nitrogen species, radicals and/or non-radicals. In some embodiments, the invention may include a chemical compound including an at least partially water soluble carotenoid analog or derivative. The carotenoid analog may include a conjugated polyene with between 7 to 14 double bonds. The conjugated polyene may include a cyclic ring including at least one substituent. In some embodiments, a cyclic ring of a carotenoid analog or derivative may include at least one substituent. The substituent may be coupled to the cyclic ring with an ether functionality.
ASTAXANTHIN MEDIUM-CHAIN FATTY ACID ESTER, PROCESS FOR PRODUCING THE SAME AND COMPOSITION CONTAINING THE ESTER
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Page 13; 17, (2008/06/13)
The present invention provides an astaxanthin medium-chain fatty acid ester, which is expected to be applied in the fields of food, cosmetics and pharmaceuticals, and has higher digestibility and tissue penetration than long chain fatty acid ester form astaxanthins. When the synthesis of an astaxanthin medium-chain fatty acid ester is attempted using the catalytic action of lipase by conventional methods, ester cannot be formed. However, according to the present invention, a composition comprising an astaxanthin medium-chain fatty acid monoester and/or diester is produced by adding a certain amount of water into a reaction system and reacting an astaxanthin or a long chain fatty acid ester thereof with a medium-chain fatty acid, a triglyceride thereof or a suitable ester. Moreover, these monoesters and/or diesters are isolated, as necessary. The present invention further provides food or cosmetics comprising the composition of the present invention.
Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters
Halldorsson, Arnar,Haraldsson, Gudmundur G.
, p. 347 - 353 (2007/10/03)
The objective of the work described in this paper was to study a possible FA selectivity of digestive lipolytic enzymes isolated from salmon and trout intestines toward astaxanthin diesters of various FA composition and compare it with the FA selectivity of microbial lipase. Astaxanthin diesters of varying FA composition were prepared in excellent yields (>90%) by chemical esterification using a carbodiimide coupling agent. The astaxanthin diesters were screened in a hydrolysis reaction by various commercially available lipases. The highest conversion rates were observed with the Candida rugosa lipase, which discriminated against n-3 PUFA. The rate of hydrolysis was determined by HPLC. Digestive lipolytic enzymes isolated from salmon and rainbow trout intestines displayed reversed FA selectivity. Thus, astaxanthin diesters highly enriched with n-3 PUFA including EPA and DHA were observed to be hydrolyzed at a considerably higher rate than the more saturated esters. Similar trends in FA selectivity were observed in the hydrolysis of fish oil TAG by the digestive lipolytic enzyme mixtures.
Preparation of astaxanthin
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, (2008/06/13)
The present invention provides a method for preparing astaxanthin from zeaxanthin. Specifically, the present invention provides a method for said conversion using a halogenating agent with the salt of chloric or bromic acid in an inert solvent.

