Reference

-C20:0 fatty acids and their related compounds on gastric secretion and experimental ulceration in rats

84 1 Specific binding of [3H]-ouabain to heart is inhibited by long-chain fatty acids and alcohols. 85 1 Sensitivity improvement in the mass spectra of solid samples by volatilization from a silanized probe tip. 86 1 Separation of milk fat triglycerides into classes by silver ion adsorption thin-layer chromatography. 87 1 Lipid composition and chemotaxonomy of Pseudomonas putrefaciens (Alteromonas putrefaciens). 88 1 Changes of the fatty acid and volatile fraction composition during the oxidation of milk fat. 89 1 Differences in the lipid constituents of sebum from pre-pubertal and pubertal subjects. 90 1 Volatile components of wild grapes, Vitis riparia, M. 91 1 Age-related changes in the fatty acid composition of lipids in the cyanobacterium Anabaena variabilis. 92 1 Study on the lipid composition of protozoa and bacteria isolated from the horse cecum. 93 1 Minced fish flesh from nontraditional Gulf of Mexico finfish species: yield and composition. 94 1 Lipid composition of Sphagnum fuscum shoots of various ages. 95 1 Study of lipids of the sugar beet root in relation to its sugar accumulation function. 1. Fatty acid composition of dormant root parenchyma lipids. 96 1 Effect of cultural conditions of the sterols and fatty acids of green algae. 97 1 Gas-liquid chromatography: a rapid method for identification of different species of Candida. 98 1 Distribution of fatty acids in different lipid fractions of the oyster Crassostrea gigas. 99 1 Gas-liquid chromatography of bacterial fatty acids with a fused-silica capillary column. 100 1 Notes on the composition of dietary meat. 2. Fatty acids in milk-fed veal. 101 1 Changes in pearl millet meal during storage. 102 1 Lipid content and fatty acid composition of free and bound lipids in pearl millets. 103 1 Studies on the oil of Odontamblyops Rubicundus. 1. Composition of fatty acids and sterol. 104 1 Dufour's gland and its role in secretion of nest cell lining in bees of the genus Colletes (Hymenoptera: Colletidae). 105 1 Food value of oil from rice bran. 106 1 The nutritional composition of some New Zealand marine fish and shellfish. 107 1 Effect of stage of lactation on fatty acid composition of milk phospholipids. 108 1 Acyl-CoA synthetase activity of brown adipose tissue mitochondria. Substrate specificity and its relation to the endogenous pool of long-chain fatty acids. 109 1 Effect of tobacco smoke compounds on the plasma membrane of cultured human lung fibroblasts. 110 1 Effect of nonmesogenic additives on the selective reflection of cholesteric systems. 111 1 Membrane structure-function relationships in cell-mediated cytolysis. I. Effect of exogenously incorporated fatty acids on effector cell function in cell-mediated cytolysis. 112 1 Incorporation of specific fatty acid precursors during spore germination and outgrowth in Bacillus thuringiensis. 113 1 Fatty acid composition of lipids of soft poultry by-products. 114 1 Effect of starter-cultures on the fatty acid composition of winter salami. 115 1 Fatty acid changes during larval development of Penaeus setiferus. 116 1 The content of fat and polyenoic acids in the major food sources of the arctic diet. Localization of double bonds in fatty acids by means of mass spectrometry of fatty acid pyrrolidides. 117 1 Comparative study of bovine and water buffalo calves. V. Fatty acid composition of different adipose tissues of animals 28 weeks old. 118 1 Gas chromatographic analysis of fatty acids in liver and adipose tissue of rats. 119 1 Fatty acids of selected Athelia species. 120 1 Identification and biological activity of fatty acids as a gastric secretion inhibitory principle from dried brewers' yeast. 121 1 On the thermal behavior of the nC13-nC20 lithium soaps. 122 1 Accumulation and metabolism of uneven fatty acids present in single cell protein. 123 1 Electrophotographic magnetic toner spray drying formation method. 124 1 Study of the fatty acid composition of rabbit fat by a gas-liquid chromatographic method. 125 1 Control of differentiation of a mammary cell line by lipids. 126 1 Higher fatty acids of Candida lipolytica grown on n-alkanes by the industrial method ("Toprina"). 127 1 The effect of dietary citrus pectin on fatty acid balance and on the fatty acid content of the liver and small intestine in rats. 128 1 Characteristics of soft subcutaneous fat in ram lambs fed corn and corn-silage diets. 129 1 Distribution and mobility of w3 fatty acids in rainbow trout fed varying levels and types of dietary lipid. 130 1 Odd-numbered fatty acids in the eggs, blood and feces of laying hens fed "Toprina"-containing diets. 131 1 Relationship between diet composition and growth rate of the zoeal and mysis stages of Penaeus japonicus Bate. 132 1 The minor fatty acids of rapeseed oils. 133 1 Studies of the spectrum of unesterified fatty acids in blood and muscular tissue of swine. Part I. Role of genotype (muscle flesh). 134 1 Electron microscopic investigations on internal glandular hairs of Dryopteris ferns. II. On the nature and origins of non-phloroglucinol constituents of the glandular excrete. 135 1 Preparation of dilution-stable aqueous magnetic fluids. 136 1 Fatty acid composition of buffalos milk fat. 137 1 Distribution of fatty acids in lipids of the common Atlantic sea urchin Strongylocentrotus droebachiensis. 138 1 Fatty acids of bacterial origin in contemporary marine sediments. 139 1 Effect of sodium in liquid ammonia on humic acids. 140 1 Fatty acid composition of cholesterol esters in the pig tissues during ontogenesis. 141 1 Composition of fatty acids in the roots of Panax ginseng C. A. Mey and in certain strains of tissue cultures of Araliaceae plants. 142 1 Volatile flavor components of cooked Kaorimai (Scented rice, O. sativa japonica). 143 1 Composition of the organic layer of a two-layer electrolytic bath for producing magnetic powders. 144 1 Thermal conductivity of carboxylic acids. 145 1 Volatile components of smoked salmon. I. 146 1 Organo-chemical composition of Chionoecetes opilio. Report 3. Fatty acid composition of oil in snow crab (Chionoecetes opilio) by gas chromatography/mass spectrometry. 147 1 Isotachophoretic analysis of fatty acids. 148 1 Chemical composition of the absolute from gardenia flower. 149 1 Effects of vitamin B12 deprivation on phospholipid fatty acid patterns in liver and brain of rats fed high and low levels of linoleate in low methionine diets. 150 1 Volatile components of smoked salmon. II. The relationship between flavors of smoked salmon and smoke-tar. 151 1 Quantitative analysis of food fatty acids by capillary gas chromatography. 152 1 Effect of even- and odd-numbered saturated fatty acids on glycerolipid synthesis in rat liver slices. 153 1 Separation of fatty acids as their p-bromophenacyl esters on a C30-bonded silica column by high-performance liquid chromatography. 154 1 Reduction of higher fatty acids at elevated temperatures and pressures. 155 1 Fatty acid compositions of milks from various breeds of cow. 156 1 Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteria. 157 1 Correlation between fluidity and fatty acid composition of phospholipid species in Tetrahymena pyriformis during temperature acclimation. 158 1 Studies on chemical constituents of naturalized plants of Japan. Part VI. The constituents of the essential oil from Erigeron annuus. 159 1 Changes in lipid composition of cooked minced carp (Cyprinus carpio) during frozen storage. 160 1 Microbial synthesis of nonvolatile fatty acids in the rumen of dairy cows. 161 1 Analysis of free fatty acids on the fingertips by high-performance liquid chromatography. 162 1 Fatty acid content of depot fat in the northern fur seal (Callorhinus ursinus). 163 1 Response of Myzus persicae to components of aphid extracts and to carboxylic acids. 164 1 Studies on the fatty acid pattern of buffalo and goat milk. 165 1 Fatty acid stability of Gulf of Mexico brown shrimp (Penaeus aztecus) held on ice and in frozen storage. 166 1 Differentiation of Peptococcus and Peptostreptococcus by gas-liquid chromatography of cellular fatty acids and metabolic products. 167 1 Tellurium-123m-labeled isosteres of palmitoleic and oleic acids show high myocardial uptake. 168 1 Carcass deposition of dietary long-chain odd carbon fatty acids by rats and their effect on plasma glucose and ketone bodies during starvation. 169 1 Phospholipids in the liver of the pregnant rat: changes in fatty acid content and composition. 170 1 Inhibition of gibberellic acid-induced formation and release of a-amylase and acid phosphatase in barley aleurone layers by cerulenin. 171 1 Dilution-stable water based magnetic fluids. 172 1 Identification of radiolytic compounds from beef. 173 1 The linoleic acid and trans fatty acids of margarines. 174 1 Lipid pattern of erythrocyte membrane of calf and adult cattle. 175 1 Some biochemical indexes of the condition of the axis deer population in the Black Sea Reservation. 176 1 Autotoxins and the role of vitamins in reservoir ecology. 177 1 Evidence for a fatty acid reductase catalyzing the synthesis of aldehydes for the bacterial bioluminescent reaction. Resolution from luciferase and dependence on fatty acids. 178 1 The critical micelle concentration of saturated n-monocarboxylic acids in water. 179 1 Fatty acid composition of Pacific walrus skin and blubber fats. 180 1 Lipid composition of dark and white muscle from white sucker (Catostomus commersoni). 181 1 Effect of body fat distribution on the fatty acid composition of the depot fat of cattle. 182 1 Lipid changes during processing and storage of sweet potato flakes. 183 1 Acids with straight and long carbon chains by using microorganisms. 184 1 Phospholipid contents and their fatty acid compositions in human embryonic kidney, during development. 185 1 Effects of aging on fatty acids in skin surface lipids. 186 1 Permeation of long-chain fatty acids and alcohols in rat intestine. 187 1 Effects of fatty acids on growth of Bordetella pertussis in defined medium. 188 1 Composition of organic acids of black cooking liquor from Siberian firwood. 189 1 Theoretical and experimental study of the effect of hydrogen bonds on the IR spectra of n-carboxylic acids in different crystalline modifications. 190 1 Heterogeneity of a Shigella flexneri population with respect to the composition of cellular fatty acids. 191 1 Turnip green, cucumber, snapbean, and southern pea response to pesticides in intensive-cropping sequences. 192 1 Photon correlation spectroscopy of liquid interfaces. II. Monolayers of fatty acids. 193 1 Fatty acid composition of fat in water buffalo calves and bovine calves slaughtered at 20-28 and 36 weeks of age. 194 1 Studies on the constituents of the higher fungi of Korea. IX. Fatty acids from Agaricus bisporus. 195 1 Characterization of branched-chain fatty acids from fallow deer perinephric triacylglycerols by gas chromatography-mass spectrometry. 196 1 Cellular fatty acid composition of Vibrio parahaemolyticus by reversed-phase high-performance liquid chromatography. 197 1 The fatty acid composition of Paramecium aurelia cells and cilia: changes with culture age. 198 1 Gas chromatographic determination of the total fatty acid spectrum of cerebrospinal fluid. 199 1 Lipids in normal human cervical mucus. 200 1 Fatty acid metabolism of the calanoid copepod Paracalanus parvus: 2. Palmitate, stearate, oleate and acetate. 201 1 Metabolism of n-alkane in Endomycopsis lipolytica (Saccharomycopsis lipolytica). Part IV. Characteristics of lipid formation from n-alkanes by non-proliferating cells. 202 1 Fatty acid composition of lipopolysaccharides of Vibrio cholerae 35A3 (Inaba), NIH90 (Ogawa), and 4715 (Nag). 203 1 Effect of solvophobic interactions on the selectivity of exchange of anions of normal aliphatic acids. 204 1 Influence of processing and palm oil on the carbonyls and fatty acids in Nigerian cassava foods. 205 1 Qualitative and quantitative differences in the composition of essential oils and fatty acids in some species of dragonhead. 206 1 Mixed monolayers of long normal chain fatty acids with long normal chain esters. II. Fatty acids-hexadecyl acetate system. 207 1 Mixed monolayers of long normal chain fatty acids with long normal chain esters. I. Fatty acids-ethyl hexadecanoate system. 208 1 Fatty acid composition of carbon dioxide extraction of plant raw material. 209 1 Penetrability of the integument of houseflies resistant and sensitive to chlorophos. 210 1 Characterization of solid-liquid equilibriums of binary systems with long normal chain fatty acids one carbon apart. 211 1 Effect of storage of iris rhizomes on the composition of iris essential oil or concrete and some new constituents. 212 1 Membrane changes during growth of Tetrahymena in the presence of ethanol. 213 1 The association of water on spread films. XI. Time dependence of the F/A isotherms of alkyl carboxylic acids spread on water. 214 1 Synthesis of the next lower homologs of carboxylic acids. A convenient route to the queen substance and to 9-oxodecanoic acid, a prostaglandin intermediate. 215 1 Biosynthesis of unsaturated fatty acids in the diatom Phaeodactylum tricornutum. 216 1 Determination of a small amount of impurities in high purity palmitic acid by gas chromatography-mass spectrometry. 217 1 Reaction of olefins with propionic acid. 218 1 Effect of climate and fertilization on the seed oils of Oenothera Biennis L. 219 1 Changes in the fatty acid species composition in the plum maggot [grapholitha funebrana Tr. (Lep. Tortricidae)] in winter dormancy. 220 1 Magnetic recording medium. 221 1 Chemical nature of fatty acids of natural Soviet balsams and rosins of different conifers. 222 1 Free fatty acids content in the gastric mucosa during secretion. 223 1 Extractive resinous substances of high-yield sulfate pulp. 224 1 Change in the fatty acid composition of total lipids in millet in different stages of processing. 225 1 The constituents of Sambucus nigra. II. The lipophilic components of the flowers. 226 1 Fatty acid and alcohol partitioning with intestinal brush border and erythrocyte membranes. 227 1 Heat regenerators. 228 1 Chemical reactions involved in the deep-fat frying of foods. 229 1 The effect of free fatty acids on the thermotropic phase transition of dimyristoyl glycerophosphocholine. 230 1 Effect of norsulfazole in combination with polymyxin M on the composition of fatty acids in Proteus mirabilis. 231 1 Age-related changes in the composition of higher fatty acids of blood plasma lipids in calves. 232 1 Analysis of free fatty acids of the baltic salmon Salmo salar using packed and capillary gas-chromatographic columns. 233 1 Carotenoids from marigold (Tagetes erecta) petals and their esterified fatty acids. 234 1 A study on the partial molar volume of long chain fatty acids in anhydrous solvents. 235 1 Method and solvent for the selective extraction of metal ions from aqueous solutions. 236 1 Effect of specific fatty acyl enrichments on membrane physical properties detected with a spin label probe. 237 1 Chemical composition of the absolute from gardenia flower. 238 1 Minor fatty acids from pecan kernel lipids. 239 1 Constituents of the leaves of Ilex aquifolium L. 240 1 Aromatic constituents of forage crops. 3. Qualitative and quantitative analyses of the essential oils of red and ladino white clovers. 241 1 Amine oxides for retarding plaque formation. 242 1 The structure of the plasma triglycerides from lactating cows. 243 1 Canine kidney cells. II. Neutral lipids, phospholipids and fatty acids of Madin-Darby canine kidney cells in suspension and monolayer culture. 244 1 Fatty acid compositions of 15 species of fish from tropical waters. 245 1 Fatty acid composition of blood serum total lipids in premature infants with intracranial birth trauma. 246 1 Volatile flavor components of cooked rice. 247 1 Manipulation of fatty acid composition of membrane phospholipid and its effects on cell growth in mouse LM cells. 248 1 Fatty acid composition of free, bound and tightly-bound cottonseed lipids. 249 1 Studies on minor fatty acids of milk fats. 3. Saturated fatty acids. 250 1 Cerulenin-induced changes in the lipopolysaccharide content and phospholipid composition of Proteus mirabilis. 251 1 Analysis of free fatty C4-27 acids by an isothermal capillary gas chromatographic method. 252 1 Study of the composition of harmful resin of birch pulp. 253 1 Changes in the composition of fatty acids during development of generative organs of Hordeum vulgare. 254 1 Deviations from ideal behavior and miscibility gaps in some binary systems between dicarboxylic acids and aliphatic monocarboxylic acids or esters. 255 1 Comparison of chemical, physical and sensory properties of loins from Yorkshire, crossbred and wild pigs. 256 1 Stress conditioned changes in serum lipids and fatty acids. 257 1 A contribution to the study of fatty acids metabolism in strawberry leaves infected by Dendrophoma obscurans (Ev. et El.) Anderson. I. Changes in fatty acids composition and content. 258 1 A correlation between the extension of the miscibility gaps and the nature of the components in some binary systems. 259 1 Determinants of fatty acid and alcohol monomer activities in mixed micellar solutions. 260 1 Mixed monolayers of long normal chain fatty acids with long normal chain fatty alcohols. 261 1 Determination of resin and fatty acids in the presence of each other. 262 1 Constituents of Furcellaria fastigiata. 263 1 The relative contribution of propionate, and long-chain even-numbered fatty acids to the production of long-chain odd-numbered fatty acids in rumen bacteria. 264 1 Myristic acid stimulation of bacterial bioluminescence in "aldehyde" mutants. 265 1 Fatty acid composition of hump triglycerides of the camel Camelus dromedarius. 266 1 Synthesis of odd-numbered fatty acids by subcellular fractions from the liver of the fetal guinea pig. 267 1 Effects of various fatty acids on stabilization of rat erythrocyte and carrageenin-induced edema. 268 1 Alveolar lavage and lavaged lung tissue phosphatidylcholine composition during fetal rabbit development. 269 1 Variations in whole cell extractable lipids of two antigenically different strains of Vibrio cholerae under different growth conditions. 270 1 Studies of the synthesis and reactions of some nitrogen-containing heterocyclic imidazole class compounds using ion exchangers. 271 1 Studies on the lipids of spore-forming bacteria. II. Changes in fatty acid composition of Bacillus subtilis cells during growth and sporulation. 272 1 Influence of human skin surface lipids on protection time of topical mosquito repellent. 273 1 Gas-chromatographic analysis of free fatty acids (C3-20). 274 1 Effect of CCC and GA on the lipid metabolism of Vicia sativa L. Note III: Composition of the sterol fraction partial glycerides and polar lipids. 275 1 Lipid metabolism in the vitamin-B12-deprived rat. 276 1 Studies on the volatile components of rice and rice bran. Part I. Fractionation and identification of volatile acids and phenols in the steam distillate of rice bran. 277 1 Fatty acid composition of fish affected by excessive stress. 278 1 Structural and isotopic effects in hydrophobic binding measured by high-pressure liquid chromatography, a stable and highly precise model for hydrophobic interactions in biomembranes. 279 1 Thermoplastic resin composition for hot meltable mass. 280 1 Thermoplastic resinoid hot melt compositions. 281 1 Organic compounds formed by the hydrogen peroxide oxidation of soils. 282 1 Use of polarographic oxygen measurements in the respiratory consumption of n-alkanes and their derivatives by Acinetobacter calcoaceticus. 283 1 Comparison between the organic fraction of suspended matter at a background and an urban station. 284 1 The essential oil of Artemisia capillaris. 285 1 Essential fatty acid metabolism in cultured astroblasts. 286 1 Tobacco chemistry. Part 38. Effects of flue-curing and aging on the volatile, neutral and acidic constituents of Virginia tobacco. 287 1 The aroma constituents of Turkish tobacco. Part III. Acidic aroma constituents of Turkish tobacco. 288 1 Chemical composition and ultrastructure of the epicuticular wax in three lines of Brassica napus (L). 289 1 Extractive substances of hardwood and their alteration during alkaline cooling. I. Fatty acids of poplarwood (Populus deltoides). 290 1 Studies on the properties and nutritive value of odd-numbered fatty acids. 291 1 Carboxylic acids. 292 1 Study of carbon dioxide extracts from roots and rootstocks of Potentilla erecta and Archangelica officinalis. 293 1 Effect of normal saturated fatty acids on rat liver mitochondria. 294 1 Lipid metabolism of the mitochondrial fraction of the brain in dogs with allergic encephalomyelitis. 295 1 Fatty acid composition and lipid content of late larval and pupal stages of the eastern hemlock looper, Lambdina fiscellaria fiscellaria (Lepidoptera: Geometridae). 296 1 Studies on chloroplast membranes. I. Carbon-13 chemical shifts and longitudinal relaxation times of carboxylic acids. 297 1 Acid-base equilibriums in the mixed solvent 80% dimethyl sulfoxide-20% water. Part I. Definition of pH scale and determination of pK values of aliphatic monocarboxylic acids. 298 1 Carboxylic acids from salts of nitroketones. 299 1 Fatty acids in the endotoxins of various Bacteroides fragilis subspecies. 300 1 Thermodynamics of multicomponent monolayers. III. Equilibrium spreading pressure of two-component mixtures. 301 1 The force of interaction in a monomolecular film at low surface pressure. 302 1 The effects of biotin and fatty acids on SV3T3 cell growth in the presence of normal calf serum. 303 1 Gas chromatography-mass spectrometry of fatty acids present in single cell proteins. 304 1 Dynamics of high-molecular-weight fatty acids in mammary gland blood lipids of cows in the interval between milkings. 305 1 Compositions permeable by air and water-repellant. 306 1 Analysis of drinking water for organic compounds. 307 1 Fatty acids. Part 48. Carbon-13 nuclear magnetic resonance studies of acetylenic fatty acids. 308 1 Spectrum of higher fatty acids in the blood serum of children with pneumonia. 309 1 Content and quality of lipids in different morphological parts of sunflower seeds. 310 1 Inhibition of in vitro cholesterol synthesis of fatty acids. 311 1 Equilibrium spreading pressure of the mixed system of normal long chain fatty acids. 312 1 The miscibility gaps in monocarboxylic-dicarboxylic aliphatic acid mixtures. 313 1 Identification of trace organic compounds in tire manufacturing plant waste waters. 314 1 Fate of selected organic compounds in the discharge of Kraft paper mills into Lake Superior. 315 1 Synthesis of O-monocyclohexylethylene glycol (cyclohexyl-Cellosolve) and esters produced from it. 316 1 Mitogenic activity of the cell walls of mycobacteria, nocardia, corynebacteria and anaerobic coryneforms.

Carbon balance as a function of plant size in sorghum plants

Carbon balance as a function of plant size in sorghum plants. McCree, K. J. (Dep. Soil Crop Sci., Texas A and M Univ., College Station, TX 77843, USA). Crop Sci., 23(6), 1173-7 (English) 1983. CODEN: CRPSAY. ISSN: 0011-183X. DOCUMENT TYPE: Journal CA Section: 11 (Plant Biochemistry) The photosynthetic input, conversion efficiency, and maintenance requirement of vegetative sorghum plants (Sorghum bicolor RS 610) were detd. as a function of plant size in plants growing under const. conditions (28° and 1000 mmol/s/m2 of photosynthetically active radiation for 12 h). Although sorghum plants under controlled conditions grew much faster than field-grown plants of the same cultivar, the morphol.Several substances like 7440-44-0 may be metioned in this study. and growth characteristics were very similar when compared at the same plant size. The maintenance requirement per unit biomass decreased with increasing plant size, from 26 mg C/g C/day for the smallest plants to 20 for plants with a biomass of 19 g C (50 g dry wt.). The protein content decreased in about the same proportion (from 29 to 20% protein). The av. maintenance requirement per g of protein was 39 mg C/g protein/day, which is considerably less than that of white clover (Trifolium repens) growing under the same conditions (60 mg C/g protein/day). The ontogenetic changes in maintenance requirement were relatively small, considering the wide range of plant sizes studied. Very little error would be introduced by extrapolating from data taken on moderately-sized plants. However, these data should be taken over a range of different growth conditions, since it has already been shown that the maintenance requirement per unit biomass is a function of the growth rate, as it is affected by environmental conditions such as temp., light, and soil moisture. .