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Sodium tartrate (Na2C4H4O6) is the disodium salt of L-tartaric acid, a white crystalline or granular organic compound that is soluble in water and insoluble in alcohol. It is known for its precise water capture in its crystal structure, making it a common primary standard for Karl Fischer titration, a technique used to determine water content.

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  • 868-18-8 Structure
  • Basic information

    1. Product Name: Sodium tartrate
    2. Synonyms: SODIUM L-TARTRATE;SODIUM TARTRATE DIBASIC;[r-(r*,r*)]-2,3-dihydroxybutanedioic acid disodium salt;L-TARTARIC ACID SODIUM SALT;DISODIUM TARTRATE;Butanedioicacid,2,3-dihydroxy-[R-(R*,R*)]-disodiumsalt;sodiumdl-tartrate;SODIUM SULPHATE ANHY
    3. CAS NO:868-18-8
    4. Molecular Formula: C4H4O6*2Na
    5. Molecular Weight: 194.05
    6. EINECS: 212-773-3
    7. Product Categories: Food additive and acidulant
    8. Mol File: 868-18-8.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 399.3 °C at 760 mmHg
    3. Flash Point: 209.4 °C
    4. Appearance: /
    5. Density: 1.818
    6. Vapor Pressure: 4.93E-08mmHg at 25°C
    7. Refractive Index: N/A
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. Water Solubility: soluble in ~9 parts H2O, 2 parts boiling H2O; insoluble alcohol [MER06]
    11. CAS DataBase Reference: Sodium tartrate(CAS DataBase Reference)
    12. NIST Chemistry Reference: Sodium tartrate(868-18-8)
    13. EPA Substance Registry System: Sodium tartrate(868-18-8)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany: -
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 868-18-8(Hazardous Substances Data)

868-18-8 Usage

Uses

Used in Food Industry:
Sodium tartrate is used as a food additive, specifically as an emulsifier and binding agent in food products such as jellies, margarine, and sausage casings. It helps to improve the texture and stability of these products. As a food additive, it is identified by the E number E335.
Used in Meat Products and Sausage Casings:
Sodium tartrate functions as a sequestrant and stabilizer in meat products and sausage casings, enhancing their quality and shelf life.
Used in Chemical Industry:
Sodium tartrate is utilized as a reagent and serves as a sequestrant and stabilizer in various chemical applications.
Used in Pharmaceutical Industry:
Due to its precise water capture in its crystal structure, sodium tartrate is a common primary standard for Karl Fischer titration, a technique widely used in the pharmaceutical industry to assay water content in active pharmaceutical ingredients and final products.

Flammability and Explosibility

Notclassified

Check Digit Verification of cas no

The CAS Registry Mumber 868-18-8 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 8,6 and 8 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 868-18:
(5*8)+(4*6)+(3*8)+(2*1)+(1*8)=98
98 % 10 = 8
So 868-18-8 is a valid CAS Registry Number.
InChI:InChI=1/C4H6O6.2Na/c5-1(3(7)8)2(6)4(9)10;;/h1-2,5-6H,(H,7,8)(H,9,10);;/q;2*+1/p-2/t1-,2-;;/m1../s1

868-18-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name sodium L-tartrate

1.2 Other means of identification

Product number -
Other names Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-, disodium salt

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:868-18-8 SDS

868-18-8Synthetic route

D-glucose
50-99-7

D-glucose

A

sodium D-gluconate
527-07-1

sodium D-gluconate

B

sodium tartrate
868-18-8

sodium tartrate

C

D-glucaric acid disodium salt

D-glucaric acid disodium salt

Conditions
ConditionsYield
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=11.7;A n/a
B n/a
C 90%
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=11.2; Product distribution; Further Variations:; pH-values; Reaction partners;A n/a
B n/a
C 64%
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=9.5;
Bi(3+)*OH(1-)*C4H4O6(2-)=Bi(OH)C4H4O6

Bi(3+)*OH(1-)*C4H4O6(2-)=Bi(OH)C4H4O6

A

3Bi(3+)*7OH(1-)*C4H4O6(2-)=Bi(OH)*C4H4O6*2Bi(OH)3

3Bi(3+)*7OH(1-)*C4H4O6(2-)=Bi(OH)*C4H4O6*2Bi(OH)3

B

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
In sodium hydroxide solvation in aq. NaOH with formation of Na tartrate and the soluble coordination compound Bi(OH)C4H4O6*2Bi(OH)3;;
sodium hydrogen tartrate *H2O

sodium hydrogen tartrate *H2O

sodium ethanolate
141-52-6

sodium ethanolate

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
In not given contact of NaOC2H5 with NaC4H5O6; slow reaction in the cold, fast reaction in the warmth;;
In not given contact of NaOC2H5 with NaC4H5O6; slow reaction in the cold, fast reaction in the warmth;;
sodium arsenyl tartrate * 2.5H2O

sodium arsenyl tartrate * 2.5H2O

sodium hydroxide
1310-73-2

sodium hydroxide

A

arsenic(III) trioxide

arsenic(III) trioxide

B

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
In not given formed when neutralized with NaOH; As2O3 pptd. and Na2C4H4O6 remained dissolved;;
sodium tartrate dihydrate

sodium tartrate dihydrate

A

sodium carbonate
497-19-8

sodium carbonate

B

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
In neat (no solvent) byproducts: H2O, CO2, C; stepwise loss of H2O up to 154°C; decompn. of Na2C4H4O6 starting at 255°C; decompn. to Na2CO3 and C at 309°C: combustion of C up to 700°C; dissociation of Na2CO3 at 875°C;;
In neat (no solvent) byproducts: H2O, CO2, C; stepwise loss of H2O up to 154°C; decompn. of Na2C4H4O6 starting at 255°C; decompn. to Na2CO3 and C at 309°C: combustion of C up to 700°C; dissociation of Na2CO3 at 875°C;;
2Bi(3+)*4H(1+)*5C4H4O6(2-)=Bi2(C4H4O6)3*2C4H6O6

2Bi(3+)*4H(1+)*5C4H4O6(2-)=Bi2(C4H4O6)3*2C4H6O6

A

3Bi(3+)*7OH(1-)*C4H4O6(2-)=Bi(OH)*C4H4O6*2Bi(OH)3

3Bi(3+)*7OH(1-)*C4H4O6(2-)=Bi(OH)*C4H4O6*2Bi(OH)3

B

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
With sodium hydroxide In water dissolution in aq. NaOH;;
tartaric acid
87-69-4

tartaric acid

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
With sodium hydroxide pH=4.9;
sodium oxalate
62-76-0

sodium oxalate

sodium tartrate
868-18-8

sodium tartrate

Conditions
ConditionsYield
With sodium cyanide Alkaline conditions;
Conditions
ConditionsYield
With sodium cyanide; sodium hydroxide for 24h; Aldol Condensation;
sodium tartrate
868-18-8

sodium tartrate

micafungin sodium

micafungin sodium

Conditions
ConditionsYield
In ethanol; water99.53%
chloroform
67-66-3

chloroform

((C4NH2C(C6H4CH3))3H2(C(C6H4CH3)C4NH))2

((C4NH2C(C6H4CH3))3H2(C(C6H4CH3)C4NH))2

zinc(II) acetate dihydrate
5970-45-6

zinc(II) acetate dihydrate

sodium tartrate
868-18-8

sodium tartrate

benzene
71-43-2

benzene

2Zn(2+)*((CH3C6H4CN)4(CH)7C9H)2(2-)*(OOCCHOH)2(2-)*2C6H6*CHCl3=(Zn2((CH3C6H4CN)4(CH)7C9H)2(OOCCHOH)2)*2C6H6*CHCl3

2Zn(2+)*((CH3C6H4CN)4(CH)7C9H)2(2-)*(OOCCHOH)2(2-)*2C6H6*CHCl3=(Zn2((CH3C6H4CN)4(CH)7C9H)2(OOCCHOH)2)*2C6H6*CHCl3

Conditions
ConditionsYield
In methanol; chloroform soln. Zn(AcO)2*2H2O in MeOH was added to soln. ligand in CHCl3, mixt. was stirred for 1 h and evapd. at room temp., solid was dissolved in CHCl3, filtered, filtrate volume was reduced, aq. soln. Na2tart was added, mixt. was stirred for 1 h; org. phase was isolated, washed with water, water phase was filtered, evapd. to dryness, solid was crystd. from benzene/CHCl3/hexane; elem. anal.;80%
1,10-Phenanthroline
66-71-7

1,10-Phenanthroline

cobalt(II) nitrate hexahydrate

cobalt(II) nitrate hexahydrate

water
7732-18-5

water

sodium tartrate
868-18-8

sodium tartrate

[Co(tartrate)(1,10-phenanthroline)]*6H2O

[Co(tartrate)(1,10-phenanthroline)]*6H2O

Conditions
ConditionsYield
In methanol; water aq. soln. of Co compd. (1 mmol) and H2O/MeOH (1:2) soln. of phen (1 mmol) and sodium tartrate (1 mmol); crystd. on storage for 2 wk, elem. anal.;74%
[2,2]bipyridinyl
366-18-7

[2,2]bipyridinyl

cobalt(II) nitrate hexahydrate

cobalt(II) nitrate hexahydrate

water
7732-18-5

water

sodium tartrate
868-18-8

sodium tartrate

[Co(tartrate)(2,2'-bipyridine)]*5H2O

[Co(tartrate)(2,2'-bipyridine)]*5H2O

Conditions
ConditionsYield
In methanol; water aq. soln. of Co compd. (1 mmol) and H2O/MeOH (1:2) soln. of phen (1 mmol) and sodium tartrate (1 mmol); crystd. on storage for 2 wk, elem. anal.;70%
Pt(2+)*C12H12N2*2NO3(1-)

Pt(2+)*C12H12N2*2NO3(1-)

water
7732-18-5

water

sodium tartrate
868-18-8

sodium tartrate

C28H26N4O6Pt2*4H2O

C28H26N4O6Pt2*4H2O

Conditions
ConditionsYield
for 6h; Reflux;68%
(R)-8-Fluoro-5-methoxycarbonyl-3-(N,N-di-n-propylamino)chroman

(R)-8-Fluoro-5-methoxycarbonyl-3-(N,N-di-n-propylamino)chroman

oxalyl dichloride
79-37-8

oxalyl dichloride

sodium tartrate
868-18-8

sodium tartrate

(R)-8-Fluoro-5-formyl-3-(N,N-dipropylamino)-chroman

(R)-8-Fluoro-5-formyl-3-(N,N-dipropylamino)-chroman

Conditions
ConditionsYield
With sodium hydroxide; diisobutylaluminium hydride; sodium hydrogencarbonate; triethylamine In tetrahydrofuran; diethyl ether; dichloromethane; dimethyl sulfoxide60%
Pt(2,2`-bipyridine)(ONO2)2
54822-51-4

Pt(2,2`-bipyridine)(ONO2)2

water
7732-18-5

water

sodium tartrate
868-18-8

sodium tartrate

[{2,2’-bipyridine platinum(II)}2(μ-D-tart)][{2,2’-bipyridine platinum(II)}2(μ-L-tart)]*4H2O

[{2,2’-bipyridine platinum(II)}2(μ-D-tart)][{2,2’-bipyridine platinum(II)}2(μ-L-tart)]*4H2O

[2,2’-bipyridine platinum(II)(D-tartH2)][2,2’-bipyridine platinum(II)(L-tartH2)]*4H2O

[2,2’-bipyridine platinum(II)(D-tartH2)][2,2’-bipyridine platinum(II)(L-tartH2)]*4H2O

Conditions
ConditionsYield
In water at 20℃; for 24h;A 54%
B 0.5%
di(hexamethyleneimine)(sulfato)aquoplatinum(II)
503590-72-5

di(hexamethyleneimine)(sulfato)aquoplatinum(II)

sodium tartrate
868-18-8

sodium tartrate

di(hexamethyleneimine)(tartronato)platinum(II)

di(hexamethyleneimine)(tartronato)platinum(II)

Conditions
ConditionsYield
In water 2 equiv. of Na salt, stirred for 24 h; filtered, concd. (vac.), cooled to 0°C for 24 h, ppt. filtered, washed (cold water), dried (vac.); elem. anal.;53.48%
1,2-bis(4'-pyridyl)ethane
4916-57-8

1,2-bis(4'-pyridyl)ethane

Cu(2+)*2NO3(1-)*8H2O=Cu(NO3)2*8H2O

Cu(2+)*2NO3(1-)*8H2O=Cu(NO3)2*8H2O

sodium tartrate
868-18-8

sodium tartrate

[Cu3(tartaric acid)(tartaric acid)-(H2O)(1,2-bis(4-pyridyl)ethane)] · 3H2O

[Cu3(tartaric acid)(tartaric acid)-(H2O)(1,2-bis(4-pyridyl)ethane)] · 3H2O

Conditions
ConditionsYield
With potassium iodide; sodium hydroxide In methanol; water at 150℃; for 96h; Sealed tube;52%
copper(II) nitrate trihydrate

copper(II) nitrate trihydrate

cucurbit[6]uril

cucurbit[6]uril

water
7732-18-5

water

sodium tartrate
868-18-8

sodium tartrate

C36H36N24O12*C18H28N4(2+)*4C4H2O6(4-)*19H2O*7Cu(2+)

C36H36N24O12*C18H28N4(2+)*4C4H2O6(4-)*19H2O*7Cu(2+)

Conditions
ConditionsYield
In water at 120℃; for 48h; Autoclave;44%
copper(II) choride dihydrate

copper(II) choride dihydrate

cucurbit[6]uril

cucurbit[6]uril

sodium tartrate
868-18-8

sodium tartrate

C36H36N24O12*C18H26N4*2C4H4O6(2-)*2Cl(1-)*2H2O*3Cu(2+)

C36H36N24O12*C18H26N4*2C4H4O6(2-)*2Cl(1-)*2H2O*3Cu(2+)

Conditions
ConditionsYield
In water at 120℃; for 48h; Autoclave;40.6%
C29H54N3O(1+)*Br(1-)

C29H54N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C29H54N3O(1+)*0.5C4H4O6(2-)

C29H54N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane25%
C27H50N3O(1+)*Br(1-)

C27H50N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C27H50N3O(1+)*0.5C4H4O6(2-)

C27H50N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane21%
C26H48N3O(1+)*Br(1-)

C26H48N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C26H48N3O(1+)*0.5C4H4O6(2-)

C26H48N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane20%
C25H46N3O(1+)*Br(1-)

C25H46N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C25H46N3O(1+)*0.5C4H4O6(2-)

C25H46N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane20%
C26H48N3O(1+)*Br(1-)

C26H48N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C26H48N3O(1+)*0.5C4H4O6(2-)

C26H48N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane20%
C24H44N3O(1+)*Br(1-)

C24H44N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C24H44N3O(1+)*0.5C4H4O6(2-)

C24H44N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane18%
C26H48N3O(1+)*Br(1-)

C26H48N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C26H48N3O(1+)*0.5C4H4O6(2-)

C26H48N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane18%
C22H40N3O(1+)*Br(1-)

C22H40N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C22H40N3O(1+)*0.5C4H4O6(2-)

C22H40N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane17%
C25H46N3O(1+)*Br(1-)

C25H46N3O(1+)*Br(1-)

sodium tartrate
868-18-8

sodium tartrate

C25H46N3O(1+)*0.5C4H4O6(2-)

C25H46N3O(1+)*0.5C4H4O6(2-)

Conditions
ConditionsYield
In dichloromethane16%
sodium tartrate
868-18-8

sodium tartrate

C4(2)H6O6

C4(2)H6O6

Conditions
ConditionsYield
With sodium hydroxide; water-d2 for 4h; Heating;
ethanol
64-17-5

ethanol

diethylaluminium chloride
96-10-6

diethylaluminium chloride

sodium tartrate
868-18-8

sodium tartrate

ethyl bromoacetate
105-36-2

ethyl bromoacetate

8-methyl-7-propionylindolizino[1,2-b]quinoline-9(11H)-one
55854-89-2

8-methyl-7-propionylindolizino[1,2-b]quinoline-9(11H)-one

ethyl 3-hydroxy-3-(8-methyl-9-oxo-9,11-dihydroindolizino[1,2-b]quinolin-7-yl)pentanoate

ethyl 3-hydroxy-3-(8-methyl-9-oxo-9,11-dihydroindolizino[1,2-b]quinolin-7-yl)pentanoate

Conditions
ConditionsYield
With silver(I) acetate; potassium In tetrahydrofuran; dichloromethane
With silver(I) acetate; potassium In tetrahydrofuran; dichloromethane
2S-2-tert-butoxycarbonylamino-4-(2S-3,3-dimethyl-oxiranyl)-butyric acid methyl ester
329270-46-4

2S-2-tert-butoxycarbonylamino-4-(2S-3,3-dimethyl-oxiranyl)-butyric acid methyl ester

2S-2-tert-butoxycarbonylamino-4-(2R-3,3-dimethyl-oxiranyl)-butyric acid methyl ester
329270-45-3

2S-2-tert-butoxycarbonylamino-4-(2R-3,3-dimethyl-oxiranyl)-butyric acid methyl ester

tungsten(VI) chloride
13283-01-7

tungsten(VI) chloride

sodium tartrate
868-18-8

sodium tartrate

(2S)-2-tert-Butoxycarbonylamino-6-methylhept-5-enoic acid methyl ester
329270-44-2

(2S)-2-tert-Butoxycarbonylamino-6-methylhept-5-enoic acid methyl ester

Conditions
ConditionsYield
With sodium hydroxide; n-butyllithium In tetrahydrofuran
methyl N-(pyridin-4-yl)isonipecotate

methyl N-(pyridin-4-yl)isonipecotate

sodium tartrate
868-18-8

sodium tartrate

potassium tartrate

potassium tartrate

A

4-hydroxymethyl-1-(pyridin-4-yl)piperidine
130658-67-2

4-hydroxymethyl-1-(pyridin-4-yl)piperidine

B

C-(3,4,5,6-tetrahydro-2H-[1,4']bipyridinyl-4-yl)-methylamine
166954-15-0

C-(3,4,5,6-tetrahydro-2H-[1,4']bipyridinyl-4-yl)-methylamine

Conditions
ConditionsYield
With sodium hydroxide In tetrahydrofuran; water; ethyl acetate
methyl N-(pyridin-4-yl)isonipecotate

methyl N-(pyridin-4-yl)isonipecotate

sodium tartrate
868-18-8

sodium tartrate

potassium tartrate

potassium tartrate

A

N-(5-chloropyridin-2-yl)-2-[[1-(4-pyridinyl)piperidin-4-yl]methoxy]benzamide
725683-58-9

N-(5-chloropyridin-2-yl)-2-[[1-(4-pyridinyl)piperidin-4-yl]methoxy]benzamide

B

4-hydroxymethyl-1-(pyridin-4-yl)piperidine
130658-67-2

4-hydroxymethyl-1-(pyridin-4-yl)piperidine

Conditions
ConditionsYield
With sodium hydroxide In tetrahydrofuran; water; ethyl acetate
3,5-dichloro-4-aminopyridine
22889-78-7

3,5-dichloro-4-aminopyridine

sodium diethylaluminate

sodium diethylaluminate

1'-benzotriazolyl 7-methoxy-2-methoxymethyl-3H-benzimidazole-4-carboxylate

1'-benzotriazolyl 7-methoxy-2-methoxymethyl-3H-benzimidazole-4-carboxylate

sodium tartrate
868-18-8

sodium tartrate

N-(3,5-dichloro-pyridin-4-yl)-7-methoxy-2-methoxymethyl-3H-benzimidazole-4-carboxamide
201284-92-6

N-(3,5-dichloro-pyridin-4-yl)-7-methoxy-2-methoxymethyl-3H-benzimidazole-4-carboxamide

Conditions
ConditionsYield
In tetrahydrofuran; toluene
methyl N-(pyridin-4-yl)isonipecotate

methyl N-(pyridin-4-yl)isonipecotate

sodium tartrate
868-18-8

sodium tartrate

potassium tartrate

potassium tartrate

4-hydroxymethyl-1-(pyridin-4-yl)piperidine
130658-67-2

4-hydroxymethyl-1-(pyridin-4-yl)piperidine

Conditions
ConditionsYield
With sodium hydroxide In tetrahydrofuran; water; ethyl acetate357 mg (68%)
With sodium hydroxide In tetrahydrofuran; water; ethyl acetate
sodium tartrate
868-18-8

sodium tartrate

1-phenylbenzimidazole-5-carboxylic acid methyl ester
220495-70-5

1-phenylbenzimidazole-5-carboxylic acid methyl ester

5-(hydroxymethyl)-1-phenylbenzimidazole

5-(hydroxymethyl)-1-phenylbenzimidazole

Conditions
ConditionsYield
With diisobutylaluminium hydride In methanol; dichloromethane

868-18-8Relevant articles and documents

Liquid-liquid equilibrium phase diagrams of polyethyleneglycol + sodium tartrate + water two-phase systems

Malpiedi, Luciana Pellegrini,Fernandez, Cintia,Pico, Guillermo,Nerli, Bibiana

, p. 1175 - 1178 (2008)

The phase diagrams of aqueous two-phase systems formed by water, sodium tartrate, and polyethyleneglycol of different molecular weights (600, 1000, 2000, 4000, 6000, and 8000) were determined at 298 K. The effect of NaCl on the liquid-liquid equilibrium was also analyzed. The binodal curves were satisfactorily described using a four-parameter sigmoidal equation. The tie lines were determined by combining a colorimetric method and density measurements. The reliability of the measured tie line compositions was ascertained by the Othmer-Tobias and Bancroft correlation equations.

Collaborative effect of Mn-porphyrin and mesoporous SBA-15 in the enantioselective epoxidation of olefins with oxygen

Berijani, Kayhaneh,Hosseini-Monfared, Hassan

, p. 113 - 120 (2017/11/10)

The rational design of heterogeneous, low cost transition metal complexes that can catalyze olefin with high enantioselectivity and activity has been a challenging goal for the synthetic chemist. In this study a chiral ion pair strategy was used for the synthesis of a biomimetic efficient manganese-tetrapyridylporphyrin (H2TPyP) catalyst for the asymmetric epoxidation of olefins with O2. Complex Mn-TPyP was covalently linked to mesoporous SBA-15 in heme-type environments and its counter ion was replaced by L-tartrate anion (SBA15-[Mn(TPyP)TA]). Chiral and achiral homogeneous analogous of Mn-TPyP were also prepared. The Mn-porphyrin confined in nanoreactors of SBA-15 exhibited enhanced activity (TOF = 652 h?1) and enantiomeric excess (ee 93%) compared with the value obtained when the same chiral catalyst functioned in homogeneous solution (TOF 97 h?1 and ee 83%) in the oxidation of 1-decene with O2/isobutyraldehyde. The high specific surface area, uniformly sized pore channels and site isolated active centers of the catalyst may contribute to the high activity and enantioselectivity. SBA15-[Mn(TPyP)TA] was structurally stable and could be recycled for repeated use. Total turnover number in the oxidation of styrene after five cycles was 47,400 with 86% epoxide selectivity and ee 86%.

Non-caking salt composition, preparation process and use thereof

-

Page/Page column 11-12, (2015/01/06)

The present invention relates to a sodium chloride composition comprising an iron complex of tartaric acid wherein between 55 and 90% by weight of the tartaric acid is meso-tartaric acid. The present invention furthermore relates to a process to prepare such a sodium chloride composition and to the use of such a sodium chloride composition.

Production of tartrates by cyanide-mediated dimerization of glyoxylate: A potential abiotic pathway to the citric acid cycle

Butch, Christopher,Cope, Elizabeth D.,Pollet, Pamela,Gelbaum, Leslie,Krishnamurthy, Ramanarayanan,Liotta, Charles L.

supporting information, p. 13440 - 13445 (2013/09/24)

An abiotic formation of meso- and dl-tartrates in 80% yield via the cyanide-catalyzed dimerization of glyoxylate under alkaline conditions is demonstrated. A detailed mechanism for this conversion is proposed, supported by NMR evidence and 13C-labeled reactions. Simple dehydration of tartrates to oxaloacetate and an ensuing decarboxylation to form pyruvate are known processes that provide a ready feedstock for entry into the citric acid cycle. While glyoxylate and high hydroxide concentration are atypical in the prebiotic literature, there is evidence for natural, abiotic availability of each. It is proposed that this availability, coupled with the remarkable efficiency of tartrate production from glyoxylate, merits consideration of an alternative prebiotic pathway for providing constituents of the citric acid cycle.

Platinum complexes containing chemically modified bile acids, having antitumor activity

-

Page/Page column 2-3; 6, (2010/02/11)

The present invention relates to platinum complexes containing bile acid derivatives having antitumor activity

Process for synthesis of D1 receptor antagonists

-

Page/Page column 8, (2010/01/31)

In one embodiment, the present invention describes the synthesis of a compound of formula and intermediates therefor.

Facile nitroxide-mediated oxidations of D-glucose to D-glucaric acid

Merbouh, Nabyl,Francois Thaburet, Jean,Ibert, Mathias,Marsais, Francis,Bobbitt, James M

, p. 75 - 78 (2007/10/03)

The oxidation of D-(+)-glucose to D-glucaric acid using the TEMPO-like nitroxide oxidation catalyst, 4-acetamido-2,2,6,6-tetramethyl-1-piperidinyloxy (4-acetamido-TEMPO) was carried out using several oxidizing agents and co-catalyst. The pH and temperature of the reactions were closely monitored to decrease degradations during the oxidation, and several isolation methods were explored.

TEMPO-mediated oxidation of maltodextrins and D-glucose: Effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates

Thaburet, Jean-Francois,Merbouh, Nabyl,Ibert, Mathias,Marsais, Francis,Queguiner, Guy

, p. 21 - 29 (2007/10/03)

Maltodextrins were oxidized to polyglucuronic acids with the ternary oxidation system: NaOCl-NaBr-2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO). The chemoselective oxidation at the primary alcohol groups was shown to be strongly pH dependent. Oxidation of

Enteric coating liquid

-

, (2008/06/13)

An aqueous enteric coating liquid having a good dispersion stability and a good resistance to gastric juice comprising an alkali metal salt of an acid having a acid dissociation constant of at least 3 at 25° C. and a water-insoluble oxycarboxylic acid type cellulose derivative dispersed in water or a mixture of water and at most 20% by weight of a lower alcohol.

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