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527-07-1

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527-07-1 Usage

Description

Sodium gluconate is the organic sodium salt of gluconic acid. Sodium gluconate is a chelator that forms stable complexes with various ions and ultimately prevents these ions from engaging in chemical reactions. Gluconates are naturally occurring substances that freely dissociate to the gluconate anion and its respective cations. Being fully biodegradable and non-toxic, it represents an environment friendly alternative to the common chelating agents used in cosmetics such as EDTA. In addition to this, sodium gluconate has a low acute toxicity to aquatic organisms.

Chemical Properties

Sodium gluconate is a white to tan, granular to fine, practically odourless crystalline powder. It is very soluble in water, sparingly soluble in alcohol and insoluble in ether.

Originator

JUNGBUNZLAUER INC.

Uses

Sodium gluconate is used as a natural preservative. It prevents the growth of microbes in our products to keep them safe for our consumers. It also works as a skin-conditioning agent and a chelating agent which helps cleansing products to foam better in hard water. You can often find sodium gluconate in soap, sunscreen, shampoo, toothpaste, hair products, makeup, and a variety of other personal care products.Sodium gluconate has been used as a component of recording buffer used in two-electrode voltage-clamp (TEVC) recording in Xenopus laevis oocytes. It has also been used as a control for sodium.

Definition

ChEBI: Sodium gluconate is an organic sodium salt having D-gluconate as the counterion. It has a role as a chelator. It contains a D-gluconate.

Production Methods

Sodium gluconate is manufactured by the fermentation of carbohydrate containing the raw material glucose syrup derived from maize. After a crystallisation step, sodium gluconate is separated from the mother liquor by centrifugation, the crystals are dried and then sieved to guarantee the desired granulation. Based on the production process as well as the raw materials used, sodium gluconate is not synthetic natural.

Therapeutic Function

Electrolyte replenisher

Biochem/physiol Actions

Ingestion of sodium gluconate is known to stimulate the production of intestinal butyrate. It is widely used in food, pharmaceutical paper and textile industry. It acts as a chelating agent. Sodium gluconate serves as a detergent in bottle washing formulation.

Safety Profile

Low toxicity by intravenous route. When heated to decomposition it emits acrid smoke and irritating fumes

Synthesis

The calcium gluconate is added into the reaction kettle. Add sulfuric acid aqueous solution while stirring. After mixing for one hour, let it stand for a while and then get it filtered. The filter residue is CaSO4 and gets it removed. The filtrate is added into the neutralization kettle, and a proper amount of Na2CO3 aqueous solution is added to neutralize it. Finally get sodium gluconate through concentration, filtration and drying.

Purification Methods

Crystallise it from a small volume of H2O (solubility is 59g/100mL at 25o), or dissolve it in H2O and add EtOH since it is sparingly soluble in EtOH. It is insoluble in Et2O. It forms a Cu complex in alkaline solution and a complex with Fe in neutral solution. [cf p 639, Sawyer & Bagger J Am Chem Soc 81 5302 1959, Beilstein 3 I 188.]

Regulations

In Europe, sodium gluconate is listed as a generally permitted food additive (E576) and may be added to all foodstuffs, following the "quantum satis" principle, as long as no special regulation restricts the use.The US Food and Drug Administration (FDA) assigned sodium gluconate the “generally recognised as safe” (GRAS) status and permitted its use in food without limitation other than current good manufacturing practice.Sodium gluconate is exempted from the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) by means of Commission Regulation (EC) No. 987/2008 of 8 October, 2008 (amending Annex IV). As a consequence thereof, there is no need to register sodium gluconate.

Check Digit Verification of cas no

The CAS Registry Mumber 527-07-1 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,2 and 7 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 527-07:
(5*5)+(4*2)+(3*7)+(2*0)+(1*7)=61
61 % 10 = 1
So 527-07-1 is a valid CAS Registry Number.
InChI:InChI=1/C14H14O3.C6H12O7.Na/c1-8(2)7-11(15)12-13(16)9-5-3-4-6-10(9)14(12)17;7-1-2(8)3(9)4(10)5(11)6(12)13;/h3-6,8,12H,7H2,1-2H3;2-5,7-11H,1H2,(H,12,13);/q;;+1/p-1/t;2-,3-,4+,5-;/m.1./s1

527-07-1 Well-known Company Product Price

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  • Alfa Aesar

  • (A10464)  Sodium D-gluconate, 97%   

  • 527-07-1

  • 2500g

  • 597.0CNY

  • Detail
  • Alfa Aesar

  • (A10464)  Sodium D-gluconate, 97%   

  • 527-07-1

  • 10000g

  • 2091.0CNY

  • Detail
  • Sigma-Aldrich

  • (64188)  D-Gluconicacidsodiumsalt  certified reference material, TraceCERT®

  • 527-07-1

  • 64188-100MG

  • 1,075.23CNY

  • Detail
  • Sigma

  • (G9005)  D-Gluconicacidsodiumsalt  ≥99%

  • 527-07-1

  • G9005-10MG

  • 197.73CNY

  • Detail
  • Sigma

  • (G9005)  D-Gluconicacidsodiumsalt  ≥99%

  • 527-07-1

  • G9005-500G

  • 242.19CNY

  • Detail
  • Sigma

  • (G9005)  D-Gluconicacidsodiumsalt  ≥99%

  • 527-07-1

  • G9005-1KG

  • 441.09CNY

  • Detail
  • Sigma

  • (G9005)  D-Gluconicacidsodiumsalt  ≥99%

  • 527-07-1

  • G9005-10KG

  • 3,485.43CNY

  • Detail

527-07-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name sodium gluconate

1.2 Other means of identification

Product number -
Other names Sodium D-gluconate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:527-07-1 SDS

527-07-1Synthetic route

β-D-glucose
492-61-5

β-D-glucose

A

fructopyranose
6347-01-9

fructopyranose

B

sodium D-gluconate
527-07-1

sodium D-gluconate

C

sodium D-arabino-hexulosonate
23846-32-4

sodium D-arabino-hexulosonate

D

sodium D-xylo-5-hexulosonate
28538-09-2

sodium D-xylo-5-hexulosonate

E

D-glucaric acid disodium salt

D-glucaric acid disodium salt

Conditions
ConditionsYield
With sodium hydroxide; air; Pd-Bi on charcoal at 39.9℃; for 2.58333h; Product distribution; Mechanism; var. time, var. catalyst ratio, var. catalyst;A 0.2%
B 99.4%
C n/a
D n/a
E n/a
D-glucose
50-99-7

D-glucose

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
With oxygen; sodium carbonate In water at 20℃; for 1h; Reagent/catalyst; Time;90.9%
With silver-graphite; oxygen; sodium hydroxide In water at 55℃; for 3.5h; pH=8.5; Reagent/catalyst;51.5%
With sodium hydroxide; potassium bromide Electrolysis.durch elektrolytische Oxydation;
D-glucose
50-99-7

D-glucose

A

sodium D-gluconate
527-07-1

sodium D-gluconate

B

sodium tartrate
868-18-8

sodium tartrate

C

D-glucaric acid disodium salt

D-glucaric acid disodium salt

Conditions
ConditionsYield
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=11.7;A n/a
B n/a
C 90%
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=11.2; Product distribution; Further Variations:; pH-values; Reaction partners;A n/a
B n/a
C 64%
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=9.5;
D-glucose
50-99-7

D-glucose

A

sodium formate
141-53-7

sodium formate

B

sodium acetate
127-09-3

sodium acetate

D

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
With oxygen; sodium hydroxide at 150℃; under 15001.5 Torr; for 2h; Reagent/catalyst; Autoclave;A 5.67%
B 7.7%
C 9.83%
D 38.14%
D-Glucose
2280-44-6

D-Glucose

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
With sodium hydrogencarbonate; sodium bromide at 25℃; Rate constant; Kinetics; electrochemical oxidation; var. glucose and NaBr conc., var. potential range;
With glucose dehydrogenase from Bacillus sp.; C44H28ClFeN4O12S4; sodium chloride; sodium hydroxide In water at 20℃; under 760.051 Torr; for 24h; pH=7; Enzymatic reaction;
With GDH; oxygen; sodium chloride; catalase; 7-(trifluoromethyl)-1,10-ethyleneisoalloxazinium chloride In water at 20℃; for 2h; pH=7; Catalytic behavior; Time; Enzymatic reaction;> 99 %Spectr.
With gold-ceria nanoparticle; dihydrogen peroxide; sodium hydroxide In water at 20℃; for 0.0833333h; Catalytic behavior; Reagent/catalyst; Time; Irradiation;
6-deoxy-D-glucose
488-79-9

6-deoxy-D-glucose

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
With sodium hydroxide; oxygen; Pd-Bi on charcoal In water at 50℃; for 6h;1.4 g
Conditions
ConditionsYield
With 4-acetylamino-2,2,6,6-tetramethylpiperidine-N-oxyl; sodium hypochlorite; sodium bromide In sodium hydroxide at 0 - 5℃; for 1h; pH=11.4 - 11.6; Product distribution; Further Variations:; Reagents; Solvents; reagent concentration;A n/a
B 4 % Spectr.
C n/a
D 90 % Spectr.
D-Glucose
2280-44-6

D-Glucose

A

sodium D-gluconate
527-07-1

sodium D-gluconate

B

D-glucaric acid disodium salt

D-glucaric acid disodium salt

Conditions
ConditionsYield
With 1 weight% Au on SiO2; dihydrogen peroxide; sodium hydroxide In water at 20℃; for 0.25h; Catalytic behavior; Reagent/catalyst; Time;
D-Glucose
2280-44-6

D-Glucose

A

D-Fructose
57-48-7

D-Fructose

B

D-Mannose
3458-28-4

D-Mannose

C

D-sorbitol
50-70-4

D-sorbitol

D

sodium D-gluconate
527-07-1

sodium D-gluconate

E

D-glucaric acid disodium salt

D-glucaric acid disodium salt

F

D-maltose
69-79-4

D-maltose

Conditions
ConditionsYield
With dihydrogen peroxide; sodium hydroxide In water at 50 - 60℃; Sealed tube;
β-D-glucose
492-61-5

β-D-glucose

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
Stage #1: β-D-glucose With glucose dehydrogenase; 1-(4-hydroxy-3,5-dimethoxy-phenyl)-ethanone; laccase from Myceliophthora thermophila; NAD In aq. buffer at 30℃; pH=7; Enzymatic reaction;
Stage #2: With sodium hydroxide In aq. buffer pH=7;
gluconic acid
526-95-4

gluconic acid

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
With pyrographite; sodium hydroxide In water at 40℃; for 3h; pH=9-10;
D-Glucose
2280-44-6

D-Glucose

A

sodium2-deoxy-d-gluconate

sodium2-deoxy-d-gluconate

B

sodium D-gluconate
527-07-1

sodium D-gluconate

Conditions
ConditionsYield
With water; sodium 3-(3-sulfonatobenzoyl)benzene-1-sulfonate; sodium hydroxide at 20℃; for 2.5h; Catalytic behavior; Reagent/catalyst; Time; Inert atmosphere; Irradiation;A 48 %Spectr.
B 12 %Spectr.
sodium D-gluconate
527-07-1

sodium D-gluconate

octadecyldimethyl[3-(trimethoxysilyl)propyl]ammonium chloride
27668-52-6

octadecyldimethyl[3-(trimethoxysilyl)propyl]ammonium chloride

sodium (3R,4S,5S,6R)-1-(3-(heptadecyldimethylammonio)propyl)-4,6-dihydroxy-2,8,9-trioxa-1-silabicyclo[3.3.1]nonane-3-carboxylate chloride

sodium (3R,4S,5S,6R)-1-(3-(heptadecyldimethylammonio)propyl)-4,6-dihydroxy-2,8,9-trioxa-1-silabicyclo[3.3.1]nonane-3-carboxylate chloride

Conditions
ConditionsYield
In N,N-dimethyl-formamide at 145℃;99%
sodium D-gluconate
527-07-1

sodium D-gluconate

N-(3-(diethoxyphosphoryl)propyl)-N,N-dimethyloctadecan-1-ammonium bromide

N-(3-(diethoxyphosphoryl)propyl)-N,N-dimethyloctadecan-1-ammonium bromide

C27H59NO3P(1+)*C6H11O7(1-)

C27H59NO3P(1+)*C6H11O7(1-)

Conditions
ConditionsYield
In ethanol at 60℃; for 24h;89%
C14H30NO2(1+)*Br(1-)

C14H30NO2(1+)*Br(1-)

sodium D-gluconate
527-07-1

sodium D-gluconate

C14H30NO2(1+)*C6H11O7(1-)

C14H30NO2(1+)*C6H11O7(1-)

Conditions
ConditionsYield
In ethanol at 60℃; for 24h;86%
sodium succinate
150-90-3

sodium succinate

sodium D-gluconate
527-07-1

sodium D-gluconate

trisodium 2-[(D-gluconate)-2-O-yl]butanedioate

trisodium 2-[(D-gluconate)-2-O-yl]butanedioate

Conditions
ConditionsYield
With lanthanum(III) chloride In water for 10.25h; Heating;69.6%
Iron(III) nitrate nonahydrate

Iron(III) nitrate nonahydrate

N,N’-bis[2-carboxybenzomethyl]-N,N’-bis[carboxymethyl]-1,3-diaminopropan-2-ol dihydrochloride
1035818-07-5

N,N’-bis[2-carboxybenzomethyl]-N,N’-bis[carboxymethyl]-1,3-diaminopropan-2-ol dihydrochloride

sodium D-gluconate
527-07-1

sodium D-gluconate

potassium hydroxide

potassium hydroxide

6K(1+)*3NO3(1-)*10H2O*C58H65Fe4N4O34(3-)

6K(1+)*3NO3(1-)*10H2O*C58H65Fe4N4O34(3-)

Conditions
ConditionsYield
In methanol for 4h; Reflux;55%
trimethylplatinum(IV) sulphate tetrahydrate

trimethylplatinum(IV) sulphate tetrahydrate

sodium D-gluconate
527-07-1

sodium D-gluconate

[Pt(Me)3(D-gluconate)]2SO4

[Pt(Me)3(D-gluconate)]2SO4

Conditions
ConditionsYield
In water soln. of carbohydrate in water added to soln. of Pt complex in water, stirred for 1 h, solvent removed in vac. (not exceeding 30°C bath temp.), solid dissolved in MeOH; filtered, solvent evapd. in vac., dried in air, elem. anal.;47%
rhodium(III) chloride trihydrate

rhodium(III) chloride trihydrate

sodium D-gluconate
527-07-1

sodium D-gluconate

(R,S,R,R)-(+)-Rh2{{CH2(OH)(CH(OH))4}COO}4

(R,S,R,R)-(+)-Rh2{{CH2(OH)(CH(OH))4}COO}4

Conditions
ConditionsYield
In ethanol; water soln. of Rh salt added to soln. of the acid in 90% aq. EtOH (N2), refluxed (3 h, N2, color change from red to green), cooled (room temp.); ppt. filtered off, evapd.; elem. anal.;38%
acetic anhydride
108-24-7

acetic anhydride

sodium D-gluconate
527-07-1

sodium D-gluconate

penta-O-acetyl-D-gluconic acid
17430-71-6

penta-O-acetyl-D-gluconic acid

Conditions
ConditionsYield
With hydrogenchloride; zinc(II) chloride at 0 - 20℃;35%
With hydrogenchloride; zinc(II) chloride at 5 - 20℃; Acetylation;8.8 g
sodium D-gluconate
527-07-1

sodium D-gluconate

A

methyl hexanoate
106-70-7

methyl hexanoate

B

methyl 6-hydroxycaproate
4547-43-7

methyl 6-hydroxycaproate

C

5-(1,2-dihydroxyethyl)-dihydrofuran-2-one

5-(1,2-dihydroxyethyl)-dihydrofuran-2-one

Conditions
ConditionsYield
With rhenium oxide and palladium co-loaded on activated carbon at 109.84℃; for 24h;A 30%
B 13%
C 24%
butanoic acid anhydride
106-31-0

butanoic acid anhydride

sodium D-gluconate
527-07-1

sodium D-gluconate

(2S,3S,4R,5S)-2,3,4,5,6-penta(butanoyloxy)hexanoic acid

(2S,3S,4R,5S)-2,3,4,5,6-penta(butanoyloxy)hexanoic acid

Conditions
ConditionsYield
With perchloric acid at 0 - 40℃; for 2h;19%
sodium D-gluconate
527-07-1

sodium D-gluconate

sodium oxalate
62-76-0

sodium oxalate

Conditions
ConditionsYield
durch Aspergillus mutatus;
sodium D-gluconate
527-07-1

sodium D-gluconate

6-deoxy-D-gluconolactone

6-deoxy-D-gluconolactone

Conditions
ConditionsYield
With cation exchange resin (BioRad W-X8) In water for 0.25h;930 mg
sodium D-gluconate
527-07-1

sodium D-gluconate

A

D-Arabinose
10323-20-3

D-Arabinose

B

D-erythrose
583-50-6

D-erythrose

Conditions
ConditionsYield
In water at 25 - 40℃; for 12h; electrolysis; max. specific power consumption: 43 kWh kg-1; total current 17 A, pH 5.6; Yield given. Yields of byproduct given;
sodium D-gluconate
527-07-1

sodium D-gluconate

5-keto-d-gluconic acid

5-keto-d-gluconic acid

Conditions
ConditionsYield
bei der Einw.von Bact.gluconicum aus Kombucha;
sodium D-gluconate
527-07-1

sodium D-gluconate

A

D-Arabinose
10323-20-3

D-Arabinose

B

methylammonium carbonate
15719-64-9, 15719-76-3, 97762-63-5

methylammonium carbonate

C

D-arabino-<2>hexulonic acid

D-arabino-<2>hexulonic acid

Conditions
ConditionsYield
Zeitlicher Verlauf der elektrochemischen Oxydation (Platin-Anode);
sodium D-gluconate
527-07-1

sodium D-gluconate

acetic acid
64-19-7

acetic acid

D-gluconic acid δ lactone

D-gluconic acid δ lactone

Conditions
ConditionsYield
at 60℃;
sodium D-gluconate
527-07-1

sodium D-gluconate

sodium 2-dehydro-3-deoxy-D-gluconate

sodium 2-dehydro-3-deoxy-D-gluconate

Conditions
ConditionsYield
With transformed E.coli BL21 In water at 37℃; pH=8.5; Product distribution / selectivity; Microbiological reaction;
sodium D-gluconate
527-07-1

sodium D-gluconate

stannous gluconate
10343-42-7, 35984-19-1

stannous gluconate

Conditions
ConditionsYield
With stannous chloride
With hydrogenchloride; tin(ll) chloride In water
boric acid
11113-50-1

boric acid

sodium D-gluconate
527-07-1

sodium D-gluconate

Tetranatrium-bis-{D-gluconato-(3-)-O(5),O(6)-dihydroxy}-borat(2-)

Tetranatrium-bis-{D-gluconato-(3-)-O(5),O(6)-dihydroxy}-borat(2-)

Conditions
ConditionsYield
at pH 14;
boric acid
11113-50-1

boric acid

sodium D-gluconate
527-07-1

sodium D-gluconate

Dinatrium-dihydrogen-bis-{D-gluconato-(3-)-O(5),O(6)-dihydroxy}-borat(2-)

Dinatrium-dihydrogen-bis-{D-gluconato-(3-)-O(5),O(6)-dihydroxy}-borat(2-)

Conditions
ConditionsYield
at pH 5;
boric acid
11113-50-1

boric acid

sodium D-gluconate
527-07-1

sodium D-gluconate

Trinatrium-hydrogen-bis-{D-gluconato-(3-)-O(5),O(6)-dihydroxy}-borat(2-)

Trinatrium-hydrogen-bis-{D-gluconato-(3-)-O(5),O(6)-dihydroxy}-borat(2-)

Conditions
ConditionsYield
at pH 8-9;

527-07-1Relevant articles and documents

Expanding the scope of laccase-mediator systems

Koenst, Paul,Kara, Selin,Kochius, Svenja,Holtmann, Dirk,Arends, Isabel W. C. E.,Ludwig, Roland,Hollmann, Frank

, p. 3027 - 3032 (2013)

The laccase-mediator system (LMS) for the regeneration of oxidised nicotinamide co-factors was revisited to broaden the mediator scope. Among the 18 mediators screened, acetosyringone, syringaldehyde and caffeic acid excelled with respect to activity and stability under process conditions. The LMS based on the laccase from Myceliophthora thermophila and acetosyringone was further investigated and applied to promote the nicotinamide adenine dinucleotide (NAD+)-dependent oxidation of glucose as well as the oxidative lactonisation of 1,4-butanediol to the corresponding γ-butyrolactone. Laccase gets a look-in: The laccase-mediator system (LMS) for the regeneration of oxidized nicotinamide co-factors is revisited to broaden the mediator scope. The LMS based on the laccase from Myceliophthora thermophila and acetosyringone is applied to promote the oxidation of glucose and the oxidative lactonization of 1,4-butanediol to the corresponding γ-butyrolactone.

Nonenzymatic and metal-free organocatalysis for in situ regeneration of oxidized cofactors by activation and reduction of molecular oxygen

Zhu, Chenjie,Li, Qing,Pu, Lingling,Tan, Zhuotao,Guo, Kai,Ying, Hanjie,Ouyang, Pingkai

, p. 4989 - 4994 (2016)

The application of synthetic flavinium organocatalysts for the in situ regeneration of oxidized cofactors NAD(P)+ using O2 as the terminal oxidant without any special illumination or equipment is reported. With the aid of the highly active bridged flavinium catalyst, the rate of NAD(P)H oxidation is accelerated by 3 orders of magnitude. The results show that the catalytic activity of the bridged flavinium catalyst is not dependent on light but on only oxygen. Furthermore, this catalyst is compatible with various preparative enzymatic oxidation reactions. A hydride transfer mechanism is proposed for the presented system.

Gold Catalysis and Photoactivation: A Fast and Selective Procedure for the Oxidation of Free Sugars

Omri, Mehdi,Sauvage, Frédéric,Busby, Yan,Becuwe, Matthieu,Pourceau, Gwladys,Wadouachi, Anne

, p. 1635 - 1639 (2018)

A fast and efficient methodology for the selective oxidation of sugars into corresponding sodium aldonates is herein reported. Hydrogen peroxide was used as a cheap oxidant and electron scavenger, in the presence of only 0.003-0.006 mol % of gold in basic conditions. Three photocatalysts were studied, namely Au/Al2O3, Au/TiO2, and Au/CeO2, the latter being the most efficient (TOF > 750 000 h-1) and perfectly selective. Only a 10 min exposition under standard incident sunlight irradiation (A.M.1.5G conditions, 100 mW/cm2) affords total conversion of glucose into the corresponding sodium gluconate. Demonstrating its versatility, this methodology was successfully applied to a variety of oligosaccharides leading to the corresponding aldonates in quantitative yield and high purity (>95%) without any purification step. The photocatalyst was recovered by simple filtration and reused 5 times leading to the same conversion and selectivity after 10 min of illumination.

Effect of reduction method on the performance of Pd catalysts supported on activated carbon for the selective oxidation of glucose

Chen, Kangcheng,Pan, Yunxiang,Liu, Changjun

, p. 1598 - 1602 (2010)

The effect of the reduction method on the catalytic properties of palladium catalysts supported on activated carbon for the oxidation of D-glucose was examined. The reduction methods investigated include argon glow discharge plasma reduction at room temperature, reduction by flowing hydrogen at elevated temperature, and reduction by formaldehyde at room temperature. The plasma-reduced catalyst shows the smallest metal particles with a narrow size distribution that leads to a much higher activity. The catalyst characteristics show that the plasma reduction increases the amount of oxygen-containing functional groups, which significantly enhances the hydrophilic property of the activated carbon and improves the dispersion of the metal.

C1 Oxidation/C2 Reduction Isomerization of Unprotected Aldoses Induced by Light/Ketone

Masuda, Yusuke,Tsuda, Hiromu,Murakami, Masahiro

supporting information, p. 2755 - 2759 (2020/01/25)

Unprotected aldoses in water undergo an isomerization reaction via a radical pathway when irradiated with light in the presence of water-soluble benzophenone. Whereas its anomeric carbon (C1) is oxidized to a carboxy group, the hydroxy group on the C2 carbon is replaced by hydrogen. The generated 2-deoxy lactones are readily reduced to the corresponding 2-deoxy aldoses, which are often contained in bioactive compounds.

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