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692-04-6

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692-04-6 Usage

Description

Acetyllysine (or acetylated lysine) is an acetyl-derivative of the amino acid lysine. There are multiple forms of acetyllysine - this article refers to N-ε-acetyl-L-lysine. The other form is N-α-acetyl-Llysine. In proteins, the acetylation of lysine residues is an important mechanism of epigenetics. It functions by regulating the binding of histones to DNA in nucleosomes and thereby controlling the expression of genes on that DNA. Non-histone proteins are acetylated as well. Unlike the functionally similar methyllysine, acetyllysine does not carry a positive charge on its side chain. Histone acetyltransferases (HATs) catalyze the addition of acetyl groups from acetyl-CoA onto certain lysine residues of histones and non-histone proteins. Histone deacetylases (HDACs) catalyze the removal of acetyl groups from acetylated lysines. Acetyllysine can be synthesized from lysine by the selective acetylation of the terminal amine group.

Chemical Properties

white crystalline powder

Uses

N-Epsilon-acetyl-l-lysine is used in the metabolomics study on the combined effect of cocaine and ethanol via liquid chromatography-mass spectrometry metabolomics approach.

Definition

ChEBI: An N6-acyl-L-lysine where the N6-acyl group is specified as acetyl.

Biochem/physiol Actions

Nε-Acetyl-L-lysine (L-AcK) is an R-chain N-acetylated α amino acid used together with other lysine analogues to differentiate and characterized various aminoacylases and regulator 2 (Sir2) enzymes/sirtuins.

Check Digit Verification of cas no

The CAS Registry Mumber 692-04-6 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,9 and 2 respectively; the second part has 2 digits, 0 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 692-04:
(5*6)+(4*9)+(3*2)+(2*0)+(1*4)=76
76 % 10 = 6
So 692-04-6 is a valid CAS Registry Number.
InChI:InChI=1/C8H16N2O3/c1-6(11)10-5-3-2-4-7(9)8(12)13/h7H,2-5,9H2,1H3,(H,10,11)(H,12,13)

692-04-6 Well-known Company Product Price

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  • TCI America

  • (A2652)  Nε-Acetyl-L-lysine  >98.0%(T)

  • 692-04-6

  • 1g

  • 990.00CNY

  • Detail

692-04-6Relevant articles and documents

Acetyl radical production by the methylglyoxal-peroxynitrite system: A possible route for l-lysine acetylation

Massari, Julio,Tokikawa, Rita,Zanolli, Luiz,Tavares, Marina Franco Maggi,Assuncao, Nilson Antonio,Bechara, Etelvino Jose Henriques

, p. 1762 - 1770 (2010)

Methylglyoxal is an α-oxoaldehyde putatively produced in excess from triose phosphates, aminoacetone, and acetone in some disorders, particularly in diabetes. Here, we investigate the nucleophilic addition of ONOO-, known as a potent oxidant and nucleophile, to methylglyoxal, yielding an acetyl radical intermediate and ultimately formate and acetate ions. The rate of ONOO- decay in the presence of methylglyoxal [k2,app = (1.0 ± 0.1) × 103 M-1 s-1; k 2 ≈ 1.0 × 105 M-1 s-1] at pH 7.2 and 25 °C was found to be faster than that reported with monocarbonyl substrates (k2 3 M-1 s-1), diacetyl (k2 = 1.0 × 104 M-1 s -1), or CO2 (k2 = 3-6 × 104 M-1 s-1). The pH profile of the methylglyoxal- peroxynitrite reaction describes an ascendant curve with an inflection around pH 7.2, which roughly coincides with the pKa values of both ONOOH and H2PO4- ion. Electron paramagnetic resonance spin trapping experiments with 2-methyl-2-nitrosopropane revealed concentration-dependent formation of an adduct that can be attributed to 2-methyl-2-nitrosopropane-CH3CO? (aN = 0.83 mT). Spin trapping with 3,5-dibromo-4-nitrosobenzene sulfonate gave a signal that could be assigned to a methyl radical adduct [aN = 1.41 mT; aH = 1.35 mT; aH(m) = 0.08 mT]. The 2-methyl-2-nitrosopropane-CH 3CO? adduct could also be observed by replacement of ONOO - with H2O2, although at much lower yields. Acetyl radicals could be also trapped by added l-lysine as indicated by the presence of εN-acetyl-l-lysine in the spent reaction mixture. This raises the hypothesis that ONOO-/H2O2 in the presence of methylglyoxal is endowed with the potential to acetylate proteins in post-translational processes.

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Degradation of 1-deoxy-d-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides

Smuda, Mareen,Voigt, Michael,Glomb, Marcus A.

experimental part, p. 6458 - 6464 (2011/08/09)

A novel species of amides formed from degradation of one of the most important key intermediates in Maillard hexose chemistry-1-deoxyhexo-2,3- diulose-was investigated. In 1-deoxyhexo-2,3-diulose/Nα-t-BOC- lysine reaction mixtures four amides, Nε-acetyl lysine, N ε-formyl lysine, Nε-lactoyl lysine and N ε-glycerinyl lysine, were identified and their structures verified by authentic reference standards. Amides and corresponding carboxylic acids (acetic acid, formic acid, lactic acid and glyceric acid) accumulated over time. Both Nε-lysine amides and carboxylic acids were thus determined as stable Maillard end products. Results of model incubations suggested the synthesis of amides to be mechanistically closely related to the formation of their corresponding carboxylic acids by β-dicarbonyl cleavage. Due to the different chemical properties of all the compounds monitored, various analytical strategies had to be carried out (LC-MS2, GC-MS, GC-FID, enzymatic determination).

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