A. Venkata Ramana et al. / Bioorg. Med. Chem. Lett. 18 (2008) 3007–3010
3009
Table 1. Comparative yields for solution versus solid phase synthesis
of cyclam–amino acid conjugates
and solid phase. The solid phase approach has a num-
ber of distinct advantages in terms of yield and oper-
ational simplicity, and will be a powerful method for
the synthesis of more elaborate cyclam–peptide conju-
gates. These compounds have been further studied for
their ability to bind to DNA. It was found that the
nature of the amino acid employed greatly affected
the increase in melting temperature. We observed a
large increase in melting temperature for the cyclam
attached to O-benzyl-protected serine. It is possible
that the stabilisation arises from the intercalation of
the benzyl group with the DNA bases. However, the
stabilisation observed with the phenylalanine analogue
was considerably lower in magnitude. It is possible
that the protected oxygen of the serine is involved in
a favourable hydrogen-bonding interaction with the
DNA. The deprotected form of 7c is therefore of
further interest. The assessment of the ability of the
corresponding metal complexes of these derivatives
to bind DNA and cleave simple phosphate esters is
currently underway.
Compound
% Yield in
solution phasea
% Yield on
solid phaseb
7a
8a
7b
8b
7c
8c
34
51
39
52
—
—
90
90
85
82
84
78
a Yields based on yield of final product from 4.
b Yields based on steps between 9 and isolated product after removal
from resin.
gated by thermal denaturation studies using calf thymus
(CT) DNA (Fig. 1). Melting studies show that these
compounds stabilize the thermal helix coil or melting
stabilization (DTm) for the CT-DNA duplex at pH 7.0.
The compound/DNA molar ratios measured were 1:3
and 1:5. For the acids (7a–c) the change in melting tem-
perature (DTm) is variable, showing that the extent of
stabilisation is governed by the amino acid employed.
The esters 8a–c in contrast exhibit far less stabilisation
of the helix. These results are particularly pleasing when
it is observed that cyclam itself does not appreciably sta-
bilise the helix, and the tri-Boc acid 4 does not stabilise
the helix at all. Further the magnitude of the increase in
melting temperature for compound 7c is approximately
8 °C, which is nearly as large as that observed for ethi-
dium bromide, our reference compound used for these
experiments.18 It is particularly surprising that a rela-
tively large increase in melting temperature can be gen-
erated with the addition of only one amino acid. This is
a significant result, and suggests it might be possible to
tune the stabilisation of the DNA helix with polypep-
tides on more elaborate cyclam-based structures. The
mode of interaction with DNA was electrostatic in nat-
ure, confirmed by a gradual lowering of the DTm when
the melting temperatures were measured after the addi-
tion of increasing quantities of 1 M NaCl solution to the
original buffer.
Acknowledgments
We thank the Sydney University Cancer Research Fund
for funding. We thank Taliesha Paine and Clement Pon-
toizeau for preliminary synthetic experiments towards
compounds 4 and 5.
Supplementary data
Supplementary data associated with this article can be
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Compound number
Figure 1. Changes in calf thymus DNA melting temperatures upon
addition of varying molar ratios of cyclam, cyclam–amino acid
conjugates and ethidium bromide (errors in measurements approxi-
mately 0.5 °C).