Huo et al.
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lution was dried over anhydrous magnesium sulfate and
evaporated by rotary evaporator to give green tea extract as
a pale yellow powder after vacuum (10 g, 10%). The powder
(10 g) was added to a mixture of pyridine (70 mL) and ace-
tic anhydride (80 mL) with stirring. And the mixture was
kept for 20 h at 45 °C in an oil bath. The reaction mixture
was then poured into ice-cold water and extracted with ethyl
acetate three times. The combined organic layer was washed
with 0.1 mol/L HCl, saturated NaHCO3 solution, water, and
brine. The organic solution was dried over anhydrous mag-
nesium sulfate and evaporated by rotary evaporator.
The concentrate from method 1 or method 2 was purified
by column chromatography over silica gel (EA/n-Hex from
2:3 to 3:2) to afford the EC pentaacetate (8), EGC hexa-
acetate (6), ECG heptaacetate (7), and EGCG octaacetate
(5), sequentially. TLC performed with Merck pre-coated sil-
ica gel 60 F254 plates and with EA/n-Hex (v/v = 2:1) as
eluent gave the following Rf values: 8 0.68, 6 0.58, 7 0.46,
and 5 0.32.
EC pentaacetate (8)
1
Yield: 0.1%–1.2%. [α]2D0 –12.6 (c 2.0, CHCl3). H NMR
(CDCl3, 500 MHz) δ: 7.35 (s, 1H), 7.27 (d, J = 8.5 Hz, 1H),
7.20 (d, J = 8.5 Hz, 1H), 6.67 (d, J = 1.0 Hz, 1H), 6.57 (d,
J = 1.0 Hz, 1H), 5.39 (s, 1H), 5.11 (s, 1H), 2.98 (dd, J =
17.5 Hz, J = 4.0 Hz, 1H), 2.88 (d, J = 17.5 Hz, 1H), 2.29
(m, 12H), 1.92 (s, 3H). 13C NMR (CDCl3, 125 MHz) δ:
170.7, 169.3, 168.7, 168.4, 168.3, 155.2, 150.0, 149.9,
142.3, 142.1, 136.1, 124.6, 123.4, 122.3, 109.8, 109.0,
108.3, 76.9, 66.9, 26.3, 21.3, 21.0, 21.0, 20.9. LR-MS (ESI)
m/z: 523.11 (M+ + Na, 100). HR-MS m/z calcd. for
C25H24O11Na: 523.1216; found: 523.1206.
(–)-(2R,3R)-5,7-Dihydroxy-2-(3,4,5-
trihydroxyphenyl)chroman-3-yl acetate (10)
To a solution of 6 (558 mg, 1 mmol) in water/methanol
(1:4 v/v, 50 mL), ammonium acetate (1.54 g, 20 mmol) was
added. The resulting mixture was stirred at room tempera-
ture and the progress of the reaction was monitored by TLC.
After 24 h the mixture was concentrated and water was
added, then the mixture was extracted with ethyl acetate.
The organic extract was then dried over sodium sulfate and
evaporated. The residue was purified by column chromatog-
raphy over silica gel (EA/n-Hex = 3:1) to afford compound
EGCG octaacetate (5)
Yield: 4.2%–4.9%. Mp 114.3–115.1 °C. [α]2D0 –60.8 (c
1
2.0, CHCl3). H NMR (CDCl3, 500 MHz) δ: 7.63 (s, 2H),
7.24 (s, 2H), 6.73 (d, J = 2.0 Hz, 1H), 6.61 (d, J = 2.0 Hz,
1H), 5.64 (s, 1H), 5.18 (s, 1H), 3.06 (dd, J = 18.0 Hz, J =
4.5 Hz, 1H), 2.99 (dd, J = 18.0 Hz, J = 2.5 Hz, 1H), 2.31–
2.23 (m, 24H). 13C NMR (CDCl3, 125 MHz) δ: 169.1,
168.7, 167.9, 167.7, 167.0, 166.5, 163.8, 155.0, 150.0,
149.9, 143.7, 143.6, 139.2, 135.3, 134.6, 127.7, 122.6,
119.1, 109.7, 109.3, 108.3, 76.8, 68.3, 26.1, 21.3, 21.0, 20.8,
20.8, 20.4, 20.4. LR-MS (ESI) m/z: 817.15 (M+ + Na, 100).
HR-MS m/z calcd. for C38H34O19Na: 817.1592; found:
817.1605.
1
10 (296 mg, 85% yield) as a white solid. H NMR (acetone-
d6, 500 MHz) δ: 6.56 (s, 1H), 6.06 (d, J = 2.0 Hz, 1H), 5.96
(d, J = 2.0 Hz, 1H), 5.37 (s, 1H), 4.96 (s, 1H), 2.96 (dd, J =
17.5 Hz, J = 4.5 Hz, 1H), 2.78 (dd, J = 17.5 Hz, J = 2.0 Hz,
1H), 1.88 (s, 3H). 13C NMR (acetone-d6, 125 MHz) δ:
169.7, 157.1, 156.8, 156.3, 145.6, 132.6, 129.9, 106.1, 98.2,
95.7, 95.1, 77.1, 68.3, 30.0, 25.7, 20.3.
(–)-(2R,3R)-5,7-Bis(benzyloxy)-2-(3,4,5-
tris(benzyloxy)phenyl)chroman-3-yl acetate (11)
A solution of 10 (256 mg, 0.73 mmol) and benzyl bro-
mide (0.48 mL, 4 mmol) in acetone (20 mL) was treated
with potassium carbonate (554 mg, 4 mmol), and the result-
ing mixture was heated under reflux for 6 h. After cooling,
the mixture was concentrated and water was added. The
mixture was extracted with ethyl acetate. The organic phase
was then dried over sodium sulfate and evaporated. The resi-
due was purified by column chromatography over silica gel
(EA/n-Hex = 1:6) to afford the benzyl protected product 11
EGC hexaacetate (6)
Yield of dry weight of green tea leaves: 1.5%–2.1%. Mp
1
192–193 °C. [α]2D0 –15.6 (c 2.0, CHCl3). H NMR (CDCl3,
500 MHz) δ: 7.22 (s, 2H), 6.67 (d, J = 2.0 Hz, 1H), 6.57 (d,
J = 2.0 Hz, 1H), 5.38 (s, 1H), 5.09 (s, 1H), 2.95 (dd, J =
18.0 Hz, J = 4.5 Hz, 1H), 2.88 (dd, J = 18.0 Hz, J = 1.5 Hz,
1H), 2.28–2.27.94 (m, 15H), 1.94 (s, 3H). 13C NMR (CDCl3,
125 MHz) δ: 170.8, 169.3, 168.7, 168.0, 167.1, 155.0, 150.0,
149.9, 143.5, 135.7, 134.5, 119.2, 109.8, 109.1, 108.3, 76.7,
66.7, 26.1, 21.3, 21.0, 21.0, 20.9, 20.4. LR-MS (EI) m/z:
558.14 (M+, 15). HR-MS m/z calcd. for C27H26O13Na:
581.1271; found: 581.1252.
1
(382 mg, 65% yield) as a white solid. Mp 116–118 °C. H
NMR (CDCl3, 500 MHz) δ: 7.48–7.30 (m, 25H), 6. 82 (s,
2H), 6.35 (s, 1H), 6.34 (s, 1H), 5.47 (s, 1H), 5.19–5.06 (m,
10H), 4.99 (s, 1H), 3.06 (dd, J = 17.5 Hz, J = 4.5 Hz, 1H),
3.00 (d, J = 17.5 Hz, 1H), 1.84 (s, 3H). 13C NMR (CDCl3,
125 MHz) δ: 170.1, 158.7, 157.9, 155.3, 152.7, 138.1, 137.8,
137.0, 136.8, 136.8, 133.3, 128.6, 128.6, 128.5, 128.5,
128.4, 128.1, 128.0, 127.9, 127.9, 127.8, 127.5, 127.4,
127.1, 106.3, 100.8, 94.7, 93.9, 77.3, 75.1, 71.3, 70.1, 69.9,
67.7, 26.0, 21.0.
ECG heptaacetate (7)
1
Yield: 0.1%–0.8%. [α]2D0 –58.8 (c 2.0, CHCl3). H NMR
(CDCl3, 500 MHz) δ: 7.63 (s, 2H), 7.34 (s, 1H), 7.30 (d, J =
8.5 Hz, 1H), 7.20 (d, J = 8.5 Hz, 1H), 6.73 (d, J = 2.0 Hz,
1H), 6.61 (d, J = 2.0 Hz, 1H), 5.64 (s, 1H), 5.21 (s, 1H),
3.08 (dd, J = 18.0 Hz, J = 4.5 Hz, 1H), 2.99 (d, J = 18.9 Hz,
1H), 2.29–2.24 (m, 21H). 13C NMR (CDCl3, 125 MHz) δ:
168.9, 168.4, 168.0, 167.9, 167.4, 166.2, 163.5, 154.9,
149.7, 149.6, 143.3, 142.1, 142.0, 138.9, 135.4, 127.4,
124.4, 123.5, 122.3, 121.8, 109.5, 108.9, 108.1, 68.1, 26.0,
21.1, 20.8, 20.6, 20.6, 20.5, 20.1. LR-MS (ESI) m/z: 759.14
(M+ + Na, 100). HR-MS m/z calcd. for C36H32O17Na:
759.1537; found: 759.1539.
(–)-(2R,3R)-5,7-Bis(benzyloxy)-2-(3,4,5-tris(benzyl-
oxy)phenyl)chroman-3-ol (9)
To a solution of 11 (342 mg, 0.43 mmol) in methanol
(50 mL), potassium carbonate (119 mg, 0.86 mmol) was
added. The resulting mixture was stirred at room tempera-
ture and the progress of the reaction was monitored by TLC.
After 2 h the mixture was concentrated and water was
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