Novel phenoxyalkylcarboxylic acid derivatives as hypolipidaemic agents 313
(10 g, 39.4 mmol) with anhydrous K2CO3 (4.35 g, 31.5
mmol) in anhydrous acetone (250 mL), and the solu-
tion was stirred and refluxed for 12 h. e reaction mix-
ture was filtered and the filtrate was concentrated. e
residue was purified by silica gel chromatography (PE/
EtOAc 85:15) to afford 14a (3.2 g, 27.4% yield) as a white
solid. 1H NMR (400 MHz, DMSO-d6) δ 3.81 (3H, s, OCH3),
5.27 (2H, s, OCH2O), 6.80–6.84 (3H, m, Ar-H), 6.95 (1H,
dd, J= 9.0, 2.2 Hz, Ar-H), 7.36 (2H, d, J= 8.4 Hz, Ar-H), 7.98
Figure 2. Chemical structures of flavonoids.
(1H, d, J= 8.6 Hz, Ar-H), 8.32 (1H, s, Ar-H), 9.50 (1H, s,
4′-OH); C17H14O5, MW calcd. 298.29; ESI-MS (MeOH): 299
[M+H]+.
silica gel plates with a fluorescence indicator of F254
(0.2 mm, Qingdao Haiyang), and the spots were visual-
ized in UV light. TOF-HRMS spectra were determined on
an Agilent 1100 instrument.
4′,5-Dihydroxy-7-methoxymethoxyisoflavone (14b)
e titled compound was prepared from 4′,5,7-
trihydroxyisoflavone and ethyl 2-bromo-2-methylpro-
panate according to the method of compound 14a with
the following yield: 44.8 %; yellow powder; 1H NMR
(400 MHz, DMSO-d6) δ 3.78 (3H, s, OCH3), 5.23 (2H, s,
OCH2O), 6.21 (1H, d, J = 2 Hz, Ar-H), 6.39 (1H, d, J = 2
Hz, Ar-H), 6.85 (2H, m, Ar-H), 7.49 (2H, m, Ar-H), 8.41
(1H, s, Ar-H), 9.54 (1H, s, 4′-OH), 12.89 (1H, s, 5-OH);
C17H14O6, MW calcd. 314.29; ESI-MS (MeOH): 315
[M+H]+.
e following illustrated the synthesis and character-
istics of three representative target compounds (11, 17a,
17b), and the details of the synthesis of the other com-
pounds, compound characterization data are available
in the Supporting Materials.
5-Hydroxy-7-(1-methyl-1-ethoxycarboxylethoxy)flavone (10)
Ethyl 2-bromo-2-methylpropanate (2.21 mL, 15 mmol)
was added to a solution of 5,7-dihydroxyflavone (1.90 g,
7.5 mmol) with anhydrous K2CO3 (3.14 g, 22.5 mmol) and
KI (0.25 g, 1 mmol) in anhydrous dimethylformamide
(DMF) (40 mL), and stirring was continued for 12 h at
120°C. e reaction mixture was cooled and filtered. e
filtered solvent was removed under reduced pressure and
the residue was purified by silica gel chromatography
(PE/EtOAc 85:15) to afford 10 (2.07 g, 75% yield) as a yel-
low solid. Mp. 231–233°C; 1H NMR (DMSO-d6) δ1.18 (3H,
m, CH3), 1.66 (6H, m, 2CH3), 4.22 (2H, m, CH2), 6.14 (1H,
d, J= 2 Hz, Ar-H), 6.55 (1H, d, J= 2 Hz, Ar-H), 7.04 (1H, s,
Ar-H), 7.60 (3H, m, Ar-H), 8.10 (2H, m, Ar-H), 12.73 (1H,
br.s, 5-OH); C21H20O6, MW calcd. 368.38; ESI-MS (MeOH):
369 [M+H]+.
4′-(1-Methyl-1-ethoxycarboxylethoxy)-7-
methoxymethoxyisoflavone (15a)
e titled compound was prepared from 14a and ethyl
2-bromo-2-methylpropanate according to the method
of compound 10 with the following yield: 60%; white
solid; 1H NMR (400 MHz, DMSO-d6) δ 1.16 (3H, m,
CH3), 1.64 (6H, s, 2CH3), 3.83 (3H, s, OCH3), 4.25 (2H,
m, CH2), 5.33 (2H, s, OCH2O), 6.81–6.84 (3H, m, Ar-H),
6.97 (1H, dd, J = 9.0, 2.2 Hz, Ar-H), 7.37 (2H, d, J = 8.4
Hz, Ar-H), 8.02 (1H, d, J = 8.6 Hz, Ar-H), 8.34 (1H, s,
Ar-H); C23H24O7, MW calcd. 412.43; ESI-MS (MeOH):
413 [M+H]+.
5-Hydroxy-7-(1-methyl-1-carboxylethoxy) flavone (11)
K2CO3 (0.41 g, 3.00 mmol) was added to a solution of 10
(0.37 g, 1.00 mmol) in MeOH/H2O (1:1, 20 mL) and the
solution was stirred and refluxed for 12 h. e mixture
was concentrated under reduced pressure. e residue
was poured into ice water (10 mL), acidified with a 3N
HCl aqueous solution to pH 3–4 and extracted with EtOAc
(3 × 20 mL). e organic extracts were washed with brine,
dried over Na2SO4, and filtered. e solvent was removed
under reduced pressure and the residue was purified by
silica gel chromatography (PE/EtOAc 7:3) to afford 11
4′-(1-Methyl-1-ethoxycarboxylethoxy)-5-hydroxy-7-
methoxymethoxyisoflavone (15b)
e titled compound was prepared from 14b and ethyl
2-bromo-2-methylpropanate according to the method
of compound 10 with the following yield: 50.3%; yellow
1
powder; H NMR (400 MHz, DMSO-d6) δ 1.17 (3H, m,
CH3), 1.63 (6H, s, 2CH3), 4.24 (2H, m, CH2), 3.78 (3H, s,
OCH3), 5.24 (2H, s, OCH2O), 6.22 (1H, d, J= 2 Hz, Ar-H),
6.40 (1H, d, J= 2 Hz, Ar-H), 6.84 (2H, m, Ar-H), 7.45 (2H,
m, Ar-H), 8.42 (1H, s, Ar-H), 12.90 (1H, s, 5-OH); C23H24O8,
MW calcd. 428.43; ESI-MS (MeOH): 429 [M+H]+.
1
(0.22 g, 65% yield) as a white solid. Mp. 264–266°C; H
NMR (400 MHz, DMSO-d6) δ 1.65(6H, m, 2CH3), 6.17(1H,
d, J= 2 Hz, Ar-H), 6.51 (1H, d, J= 2 Hz, Ar-H), 7.02 (1H, s,
Ar-H), 7.57–7.63 (3H, m, Ar-H), 8.09 (2H, m, Ar-H), 12.71
(1H, br.s, 5-OH), 13.21 (1H, br.s, COOH); C19H16O6, MW
calcd. 340.33; ESI-MS (MeOH): 341[M+H]+; TOF-HRMS
m/z= 341.1023 [M+H]+ (C19H17O6 requires 341.1025).
4′-(1-Methyl-1-ethoxycarboxylethoxy)-7-hydroxyisoflavone
(16a)
Six millilitres of 10% aqueous HCl was added to a solu-
tion of 15a (1 g, 2.4 mmol) in MeOH (30mL) and the mix-
ture was stirred and refluxed for 30 min. e solution was
poured onto water (40 mL), filtered, washed with water
(100 mL), and dried in vacuum to give 16a as a white solid
(0.75 g, 85% yield) without further purification.
4′-Hydroxy-7-methoxymethoxyisoflavone (14a)
Chloromethyl methyl ether (3.17 mL, 39.4 mmol) was
added dropwise to a solution of 4′,7-dihydroxyisoflavone
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