Y. Leydet, A. J. Parola, and F. Pina
ture to a stirred, degassed solution of 4-acetylpyridine (1.21 g, 10 mmol)
and salicylaldehyde (1.22 g, 10 mmol) in ethanol. The solution turned red
instantaneously, thereby indicating the deprotonation of the phenol
group. The reaction mixture was stirred at room temperature overnight.
After this period, the solution was neutralized and concentrated under
reduced pressure. The resulting solid was filtered and purified by column
chromatography on silica gel using a mixture of dichloromethane/ethyl
acetate (80:20, v/v). The solvent was evaporated to yield a yellow solid
[4] Molecular Switches (Ed.: B. L. Feringa), Wiley-VCH, Weinheim,
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[5] a) T. Swain in The Flavonoids (Eds.: J. B. Harborne, T. J. Mabry, H.
Mabry), Chapman and Hall/CRC Press, London, 1975, pp. 1096–
1129; b) Anthocyanins as Food Colors (Ed.: P. Markakis), Academic
Press, New York, 1982; c) R. Brouillard, O. Dangles in The Flavo-
noids: Advances in Research Since 1986 (Ed.: J. B. Harborne), Chap-
man and Hall/CRC Press, New York, pp. 565–588.
b) M. Maestri, F. Pina, V. Balzani, in Molecular Switches (Ed.:
L. B.Feringa), Wiley-VCH, Weinheim, 2001, pp. 309–334; c) F. Pina,
M. Maestri, V. Balzani in Handbook of Photochemistry and Photobi-
ology, Vol. 3 (Ed.: H. S. Nalwa), American Science Publishers, Los
Angeles, 2003, pp. 411–449.
[9] a) A. Roque, C. Lodeiro, F. Pina, M. Maestri, S. Dumas, P. Passaniti,
da, D. Fernꢄndez, J. C. Lima, A. J. Parola, C. Lodeiro, F. Folgosa,
Giestas, F. Folgosa, J. C. Lima, A. J. Parola, F. Pina, Eur. J. Org.
[10] A. Roque, C. Lodeiro, F. Pina, M. Maestri, R. Ballardini V. Balzani,
Eur. J. Org. Chem. 2002, 2669–2709.
[11] a) H. Santos, D. L. Turner, J. C. Lima, P. Figueiredo, F. Pina, A. L.
MaÅanita, Phytochemistry 1993, 32, 1227–1232; b) F. Pina, J. Chem.
1
(510 mg, 23%). H NMR (400 MHz, CD3OD/D2O 1:1, 258C): d=8.79 (d,
J(H2’–H6’,H3’–H5’)=5.4 Hz, 2H; H3’–H5’), 8.09 (d, J
1H; H4), 7.92 (d, J(H2’–H6’,H3’–H5’)=5.4 Hz, 2H; H2’–H6’), 7.66 (d, J-
(H3,H4)=16.0 Hz, 1H; H3), 7.71 (d, J(H5,H6)=7.5 Hz, 1H; H5), 7.37
(t, J(H7,H8)=8.1 Hz, J(H6,H7)=7.1 Hz, 1H; H7), 6.99 (t, J(H5,H6)=
7.5 Hz, J(H6,H7)=7.1 Hz, 1H; H6), 6.96 ppm (d, J(H7,H8)=8.1 Hz, 1H;
ACHTUNGTREN(NGNU H3,H4)=16.0 Hz,
A
ACHTUNGTRENNUNG
A
R
ACHTUNGTRENNUNG
A
ACHTUNGTRENNUNG
H8); 13C NMR (100 MHz, CD3OD/D2O 1:1, 258C): d=192.8 (C9), 157.2
(C2), 150.2 (C3–C5’), 145.4 (C1’), 144.1 (C4), 133.2 (C7), 129.5 (C5),
122.2 (C2’–C6’), 121.2 (C3), 121.1 (C10), 120.5 (C6), 116.3 ppm (C8); MS
(MALDI-TOF): m/z: 225.1 [M+]; elemental analysis calcd (%) for
C14H11NO2: C 74.65, N 6.22, H 4.92; found: C 74.57, N 6.35, H 5.08.
Measurements: Solutions were prepared using Millipore water and spec-
troscopic methanol (when needed). The solution pH was adjusted by ad-
dition of HCl, NaOH, or the universal buffer of Theorell and Stenha-
gen,[28] and was measured using a Radiometer Copenhagen PHM240 pH/
ion meter. UV/Vis absorption spectra were recorded using a Varian-Cary
100 Bio spectrophotometer or on a Shimadzu VC2501-PC. For NMR
spectroscopy experiments, compound 1 was dissolved in a solution of
D2O and CD3OD. When required, the pH was adjusted by addition of
small aliquots of DCl (ca. 0.5m) or NaOD (0.1m). Photoexcitation in con-
tinuous irradiation experiments were carried out using a xenon/medium-
pressure mercury arc lamp, and the excitation bands (254 and 365 nm)
were isolated with interference filters (Oriel). The incident light intensity
was measured by ferrioxalate actinometry.[29]
[12] a) F. Pina, M. J. Melo, S. Alves, R. Ballardini, M. Maestri, P. Passani-
149–155; b) F. Pina, M. J. Melo, M. Maestri, P. Passaniti, V. Balzani,
Acknowledgements
We acknowledge LabRMN at FCT-UNL and Rede Nacional de RMN
(supported with funds from FCT-MCTES) for access to the facilities. The
Portuguese FCT-MCTES is also acknowledged for financial support
through project PTDC/QUI/67786/2006 and a post-doc grant SFRH/
BPD/44230/2008 (Y.L.). J. C. Lima, C. Laia, and V. Petrov are kindly ac-
knowledged for fruitful discussions.
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Chem. Eur. J. 2010, 16, 545 – 555