Carbohydrate Research p. 23 - 31 (1997)
Update date:2022-07-30
Topics:
Lahmann, Martina
Thiem, Joachim
As effective natural antioxidants, tocopherols and also their esters are frequently added to foodstuffs, pharmaceuticals and cosmetics. For increase of polarity, hence solubility in water, a series of α-tocopheryl oligosaccharides was synthesised using BF3-etherate. The pure α-tocopheryl β-maltotetraoside as well as the higher homologues proved to be water-soluble.
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