Formation of trehalose from maltooligosaccharides by a novel enzymatic system

Full text of DOI:10.1271/bbb.59.1829

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Formation of Trehalose from Maltooligosaccharides
by a Novel Enzymatic System
Kazuhiko Marutaa, Tetsuya Nakadaa, Michio Kubotaa, Hiroto Chaena, Toshiyuki Sugimotoa,
Masashi Kurimotoa & Yoshio Tsujisakaab
a Hayashibara Biochemical Laboratories, Inc., 7–7 Amase-minamimachi, Okayama 700,
Japan
b Hayashibara Institute Corp., 1–2–3 Shimoishii, Okayama 700, Japan
Published online: 12 Jun 2014.
To cite this article: Kazuhiko Maruta, Tetsuya Nakada, Michio Kubota, Hiroto Chaen, Toshiyuki Sugimoto, Masashi Kurimoto
& Yoshio Tsujisaka (1995) Formation of Trehalose from Maltooligosaccharides by a Novel Enzymatic System, Bioscience,
Biotechnology, and Biochemistry, 59:10, 1829-1834, DOI: 10.1271/bbb.59.1829
To link to this article: http://dx.doi.org/10.1271/bbb.59.1829
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