be circumvented through rapid in situ conversion of a stable
donor, such as a thioglycoside, into a reactive glycosyl
iodide under mild conditions.10,11 Herein, we describe an
approach for highly selective glycosylation reactions that
uses stable thioglycoside donors and does not require the
use of directing groups to control selectivity. The applica-
tion of this technology to iterative oligosaccharide synthesis
is described.
in the presence of the non-nucleophilic base tri-tert-butyl-
pyrimidine (TTBP), followed by addition of 3 equiv
of tetrabutylammonium iodide (TBAI). After being stirred
at À78 °C for 10 min, the reaction was treated with
cholesterol (2) as an acceptor and allowed to warm to
room temperature. The presence of TBAI led to a reversal
of selectivity from that observed using Ph2SO/Tf2O alone
(Table 1, entries 2 vs 1). Addition of the nucleophile in
1,4-dioxane led to a modest increase in selectivity, accom-
panied by a loss in yield (Table 1, entry 4). Further
experiments revealed that both the yield and selectivity
Table 1. Preliminary Reaction Optimization
14
˚
could be improved through the use of 4 A MS (entry 5).
To determine if the selectivity of the reaction was due
chiefly to the ethereal solvent,15 we ran the reaction with
1,4-dioxane in the absence of TBAI. Under these condi-
tions, the reaction was nonselective (1:1.2 R/β, Table 1,
entry 8), clearly indicating the importance of iodide for
the reaction. This last result supports the idea that the
conditions are promoting the in situ conversion of the
thioglycoside into the corresponding glycosyl iodide. Since
TTBP suppresses in situ anomerization of glycosylation
products,16 the R-selectivity observed in entry 5 is the result
of this glycosyl iodide reacting under halide ion conditions.7
Selectivity also appeared to depend on the nature of
the thiophilic promoter; 1-(benzenesulfinyl)piperidine
(BSP)/Tf2O17 led to a loss of selectivity (Table 1, entry 9).
While the reason for this diminished selectivity is not
known, we surmise that it may be due to the inability of
this latter promoter to completely convert the thioglycoside
toa glycosyl triflate at low temperature. If activation occurs
upon warming, the acceptor is already present in the reac-
tion and can react with the glycosyl triflate intermediate,
leading to a loss of selectivity.
Under the optimal conditions described above, the
reaction of 1 with sugar acceptor 4 led to the formation
of disaccharide 5 accompanied by what appeared to be
unreacted donor (Table 2, entry 1). This was surprising,
since we had observed that the thioglycoside 1 was rapidly
consumedupon activation with Ph2SO/Tf2O. Wereasoned
that the donor was somehow being regenerated under the
reaction conditions following activation. To determine
what was occurring, we examined the reaction in the
absence of an acceptor. Under these conditions we found
that 1 was quickly consumed upon activation with Ph2SO/
Tf2O; however, it slowly formed again after the addition
of TBAI. To confirm that TBAI was leading to regenera-
tion of the donor, we examined the effect of TBAI
a 1-(Benzenesulfinyl)piperidine used in place of Ph2SO.
We chose to examine thioglycosides as they are particu-
larly useful for iterative and one-pot synthesis. Many
methods for thioglycoside activation involve in situ genera-
tion of a glycosyl triflate.12 We reasoned that this inter-
mediate could be trapped by iodide ion, thereby providing
mild conditions for the in situ formation of a glycosyl iodide
for 1,2-cis-R-selective glycosylation reactions.
Preliminary studies involved activating thioglycoside 1
with Ph2SO/trifluoromethanesulfonic anhydride (Tf2O)13
(8) (a) Friesen, R. W.; Danishefsky, S. J. J. Am. Chem. Soc. 1989, 111,
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