Organic Process Research & Development
Article
Author Contributions
filtered, and the filtered cake was washed with water to remove
the base substance. The obtained solid was suspended in 50%
EtOH (5 L) and heated to reflux for 1 h. The resulting slurry
was cooled to 20 °C, filtered, and dried in an oven to a constant
weight at 45 °C. The result was a solid, pale-white compound 9
(1.83 kg, two steps, 68%). The HPLC purity was more than
§(T.Y. and J.-X.C.) Both authors contributed equally to this
paper.
Notes
The authors declare no competing financial interest.
1
99.0%. H NMR (400 MHz, CDCl3): δ 8.60 (d, J = 4.8 Hz, 1
ACKNOWLEDGMENTS
H), 8.48 (d, J = 2 Hz, 1 H), 8.21 (s, 1 H), 7.82 (t, J = 8.8 Hz, 1
H), 7.72−7.68 (m, 1 H), 7.64 (d, J = 12.8 Hz, 1 H), 7.54 (d, J =
8 Hz, 1 H), 7.43−7.36 (m, 4 H), 7.17−7.14 (m, 1 H), 7.09 (dd,
J = 8.8 Hz, J = 1.2 Hz, 1 H), 6.86 (s, 1 H), 5.23(s, 1 H); 13C
NMR (100 MHz, CDCl3) δ: 154.55, 153.08, 151.37, 149.68,
138.96, 138.04, 137.96, 136.75, 135.69, 129.06, 129.00, 128.67,
128.51, 128.37, 124.92, 124.62, 123.48, 121.54, 119.92, 114.46,
107.00, 67.36; ESI-MS m/z 389.19 (M + H+).
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The authors greatly appreciate financial support from the
National Major Program of China during the 12th Five-Year
Plan Period (Grant No. 2012ZX09103-101-036) and the New-
Century Excellent Talent Fund by the Ministry of Education
(Grant No. NCET-13-0388).
REFERENCES
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(S)-N-((3-(3-Fluoro-4-(4-(pyridin-2-yl)-1H-pyrazol-1-
yl)phenyl)-2-oxo-oxazolidin-5-yl)methyl)acetamide (1).
In a 50-L reactor, 9 (1.8 kg, 4.64 mol) and 8 (1.79 kg, 9.27
mol) were dissolved in THF (12.6 L) at −5 °C. The reaction
mixture was degassed by purging with N2. Then, methanol (375
mL, 9.27 mol) was added to the mixture under N2 atmosphere.
After stirring for about 10 min at −5 °C, lithium tert-amylate
(1.11 kg, 13.91 mol) was added to the mixture in one portion
with an exotherm from −5 to 17 °C. The resulting solution was
cooled to −5 °C, yielding a thick slurry, and stirred for about 1
h and stirred again at 25 °C for about 15 h. The slurry was
cooled to 10 °C. The reaction was quenched by adding acetic
acid (525 mL, 9.27 mol) in one portion and stirred for 30 min.
The reaction mixture was then evaporated to dryness at 30 °C.
The solid residue was allowed to soak for 3 h in water (30 L),
stirred, filtered under reduced pressure, and washed with water
(10 L × 3). The solid filtered cake was suspended in ethyl
acetate (10 L). The resulting suspension was heated to reflux
for 2 h, cooled to 25 °C, and filtered under reduced pressure.
The collected solid was resuspended in a mixture of EtOH and
water (6 L/2 L) and heated to reflux for 2 h. The slurry was
cooled to 25 °C, filtered under reduced pressure, and washed
with EtOH (3 L × 2). The filtered cake was dried in an oven to
a constant weight at 45 °C. The final product was an off-white
solid 1 (1.5 kg, isolated yield of 82%). The HPLC purity was
over 99.9%. 1H NMR (400 MHz, CDCl3): δ 8.61 (d, J = 4 Hz,
1 H), 8.52 (d, J = 6.8 Hz, 2 H), 8.22 (s, 1 H), 7.94 (t, J = 8.8
Hz, 1 H), 7.77−7.69 (m, 2 H), 7.55 (d, J = 8 Hz, 1 H), 7.27−
7.26 (m, 1 H), 7.18−7.15 (m, 1 H), 6.06 (t, J = 6 Hz, 1 H),
4.86−4.80 (m, 1 H), 4.11 (t, J = 9.2 Hz, 1 H), 3.86−3.82 (m, 1
H), 3.78−3.62 (m, 2 H), 2.04 (s, 3 H); 13C NMR (DMSO-d6):
δ 170.51, 154.47, 152.94, 151.26, 149.94, 139.70, 139.15,
137.43, 129.96, 125.61, 125.19, 123.42, 122.19, 120.38, 114.52,
106.68, 72.29, 47.70, 41.84, 22.91; ESI-MS m/z 418.08 (M +
Na+).
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ASSOCIATED CONTENT
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S
* Supporting Information
Analytical methods for the intermediates and API, synthetic
methods for 2-(pyridin-2-yl)malonaldehyde in laboratory scale
and spectral data of process-related impurities. This material is
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AUTHOR INFORMATION
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Corresponding Author
H
dx.doi.org/10.1021/op500030v | Org. Process Res. Dev. XXXX, XXX, XXX−XXX