
Bioscience, Biotechnology and Biochemistry p. 2720 - 2726 (2006)
Update date:2022-08-03
Topics: HPLC (high-performance liquid chromatography) Enzyme Kinetics Substrate Specificity Enzyme assay Western blotting Affinity chromatography Recombinant protein expression Michaelis-Menten equation Km (Michaelis constant) Vmax (Maximum velocity) pH optimum Thermostability
Ishikawa, Takahiro
Masumoto, Ikuko
Iwasa, Naofumi
Nishikawa, Hitoshi
Sawa, Yoshihiro
Shibata, Hitoshi
Nakamura, Ayana
Yabuta, Yukinori
Shigeoka, Shigeru
D-Galacturonic acid reductase, a key enzyme in ascorbate biosynthesis, was purified to homogeneity from Euglena gracilis. The enzyme was a monomer with a molecular mass of 38-39 kDa, as judged by SDS-PAGE and gel filtration. Apparently it utilized NADPH with a Km value of 62:5 ± 4:5 μM and uronic acids, such as D-galacturonic acid (Km = 3:79 ± 0:5 mM) and D-glucuronic acid (Km = 4:67 ± 0:6 mM). It failed to catalyze the reverse reaction with L-galactonic acid and NADP+. The optimal pH for the reduction of D-galacturonic acid was 7.2. The enzyme was activated 45.6% by 0.1mM H2O2, suggesting that enzyme activity is regulated by cellular redox status. No feedback regulation of the enzyme activity by L-galactono-1,4-lactone or ascorbate was observed. N-terminal amino acid sequence analysis revealed that the enzyme is closely related to the malate dehydrogenase families.
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