Journal of Agricultural and Food Chemistry p. 281,284-285 (1966)
Update date:2022-08-03
Topics:
Leeling
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Doi:10.14233/ajchem.2014.17403
(2014)Doi:10.1016/S0003-2670(01)82133-4
(1971)Doi:10.1016/S0040-4020(01)98774-5
(1970)Doi:10.1002/hlca.19710540229
(1971)Doi:10.1021/jm400990p
(2013)Doi:10.1021/jm400949h
(2013)
