PAPER
Use of Silyl Ester and Enamine Protection
2663
(250 mL) was added and the contents were cooled to –65 °C under
a nitrogen atmosphere.
washed with warm acetone (100 mL). The collected product was
dried overnight in a vacuum oven at 65 °C to give LY544344·HCl
(5.76–5.90 g; 96–98% recovery).
(b) Preparation of the Mixed Carboxylic–Carbonic Anhydride
(7)
1H NMR (300 MHz, D2O): d = 3.98 (q, J = 7.0 Hz, 1 H), 2.44 (dd,
J = 2.8, 6.3 Hz, 1 H), 2.17 (m, 1 H), 1.90–2.07 (3 H), 1.63 (dd, J =
2.9, 2.9 Hz, 1 H), 1.44 (d, J = 7.1 Hz, 3 H), 1.33–1.43 (m, 1 H).
To a 500 mL 3-necked round-bottomed flask attached with a me-
chanical stirrer and temperature probe were added the Dane salt of
L-alanine (15.11 g, 72.3 mmol) and DMF (60 mL, 4.0 volume). The
slurry was stirred for 20–25 min at ambient temperature under a ni-
trogen atmosphere to obtain a clear solution, then chilled to –60 °C.
NMM (0.17 mL, 1.5 mmol) and IBCF (9.25 mL, 71.1 mmol) were
added sequentially while maintaining the temperature at –55 °C to
–60 °C during addition (IBCF addition causes an exothermic reac-
tion). After 15 min, MSA (0.1 mL, 1.5 mmol) was added to the re-
action and stirring was continued at –58 °C to –64 °C until the later
of 15 min or until the silylated amine preparation was complete.
1H NMR spectrum is consistent with the corresponding data of 5 al-
ready reported in the literature.6
Synthesis of l-Alanine Anilide (10)
To a 250 mL 3-necked round-bottomed flask attached with a tem-
perature probe and mechanical stirrer were added DMF (96 mL)
and L-alanine Dane salt (6.1 g, 29 mmol) and chilled to –45 °C.
NMM (0.1 mL) and IBCF (3.8 mL, 29 mmol) were added while
maintaining the temperature below –40 °C during the additions. Af-
ter 10 min of stirring, a CH2Cl2 solution (12 mL) of aniline (29
mmol) was added while maintaining the solution temperature below
–43 °C. This solution was allowed to stir and warm to r.t. over 1 h.
The crude reaction mixture was poured into a separatory funnel
containing H2O (110 mL) and CH2Cl2 (50 mL) and the layers were
separated. The aqueous layers were extracted with additional
CH2Cl2 (2 ×). To the combined CH2Cl2 extracts were added aq
KOH and EtOAc in sufficient quantity to give an upper organic lay-
er. The organic layer was collected, dried over MgSO4, filtered, and
concentrated under vacuum to give an oil. The oil was taken up as
a THF solution and concd HCl (25 mL) was added. Acetone was
added to the solution as anti-solvent to crystallize the L-alanine anil-
ide·HCl salt from solution.
(c) Acylation Reaction
The pre-formed 9 was transferred via cannula using nitrogen pres-
sure over 4–6 min to the pot containing the mixed anhydride of L-
alanine Dane salt 7 while maintaining the reaction temperature be-
tween –54 °C to –64 °C. The flask previously containing the silylat-
ed LY354740 was rinsed with CH2Cl2 (10–30 mL) and transferred
to the acylation pot. The reaction mixture was allowed to stir and
gradually warm to –30 °C over 2 h, then warm to near r.t. over 2 h,
then finally warmed to ambient temperature.
(d) Enamine Cleavage/NaCl Rejection/Crystallization of 5
The reaction mixture was cooled to 0–2 °C and a solution of DI H2O
(10 mL) and concd HCl (8.5 mL) was added over 20 min through
an addition funnel while maintaining the temperature of –4 °C to 2
°C. The contents were then stirred at this temperature for an addi-
tional 30 min. The reaction was concentrated under vacuum to 72–
76 g of remaining material. Acetone (155 mL) was added and the
contents were stirred at 0–2 °C for 1 h. The precipitated NaCl was
filtered by passing the contents through a paper filter on Büchner
funnel and was washed with 3% H2O in acetone (10 mL, v/v).
Weight of solid collected was 4.3 g. Total weight of filtrate was
187 g (KF = 1.55% which is equivalent to 2.9 mL H2O in the fil-
trate). H2O (5.1 mL) was added to the filtrate to make the total water
content equal to 8.0 mL (10 wt%).
1H NMR (300 MHz, DMSO-d6): d = 10.77 (s, 1 H, NH), 8.34 (br s,
3 H, NH3), 7.64 (m, 2 H, CH-arom.), 7.34 (m, 2 H, CH-arom.), 7.10
(m, 1 H, CH-arom.), 4.06 (br m, 1 H, CH-Ala), 1.46 (d, J = 7.0 Hz,
3 H, CH3-Ala).
1H NMR agrees with literature report.7
Acknowledgment
The authors would like to thank Dr. Scott Coffey, Mr. Steve Peder-
son for assistance on the project and Mr. Dallas Hallberg for provi-
ding NMR assistance. Thanks are due to Dr. Doug Kjell, Prof.
William Roush, and Prof. Marvin Miller for suggestions and helpful
discussions.
To another 500 mL 3-necked round-bottomed flask attached with a
mechanical stirrer, temperature probe, and a pressure-equalizing ad-
dition funnel containing the crude reaction mixture was placed
MeCN (280 mL) seeded with prodrug. The crude reaction mixture
was added to the MeCN at r.t. over 2.5 h with stirring. The white
slurry obtained was then cooled to 0–5 °C and stirred for 45 min be-
fore it was collected in a Büchner funnel and washed with acetone
(100–120 mL). The solid product was dried in the vacuum oven at
55 °C overnight. Dry weight = 13.66 g; potency = 98.6%; yield =
76.8%.
References
(1) Preparation of prodrugs of excitatory amino acids: Bueno
Melendo, A.; Coffey, D. S.; Dantzig, A. H.; De Dios, A.;
Dominguez-Fernandez, C.; Herin, M.; Hillgren, K. M.;
Martin, J. A.; Martin-Carbejas, L. M.; Martinez-Grau, M.
A.; Massey, S. M.; Moher, R. D.; Monn, J. A.; Montero
Sagado, C.; Pedersen, S. W.; Pedregal-Tercero, C.;
(e) Recrystallization of 5
Sweetana, S. A.; Valli, M. J. PCT Int. Appl., WO
To a 50 mL 3-necked round-bottomed flask containing a stir bar and
technical 5 (5.97–6.01 g) was added a solution of H2O (4.6 mL) and
acetone (24 mL). The suspension was stirred at r.t. for approximate-
ly 15 min then chilled to 0–5 °C for 1 h. At this point, the samples
appeared either homogenous or existed as a slight suspension. The
chilled solution/mixture was passed through a paper filter to collect
any insoluble materials and washed with 15% aq acetone (4 mL)
into a 250 mL 3-necked round-bottomed flask attached with a tem-
perature probe, reflux condenser, and a mechanical stirrer. To the
homogeneous filtrate was added acetone (11 mL, 1.83 volume) and
warmed to r.t. where it was seeded with 544344·HCl and stirred for
1 h. Acetone (140 mL) was added over 3 h to the suspension at r.t.
followed by heating the contents to 48 °C for 1 h. The warm con-
tents were poured onto a Büchner funnel to collect the product and
2002055481 A1, 2002; Chem. Abstr. 2002, 137, 94004.
(2) (a) Helton, D. R.; Kallman, M. J.; Monn, J. A.; Schoepp, D.
D.; Tizzao, J. P. US Patent, 5661184, 1997; Chem. Abstr.
1997, 127, 205300. (b) Monn, J. A.; Valli, M. J.; Massey, S.
M.; Wright, R. A.; Salhoff, C. R.; Jonson, B. G.; Howe, T.;
Alt, C. A.; Rhodes, G. A.; Robey, R. L.; Griffey, K. R.;
Tizzano, J. P.; Kallman, M. J.; Helton, D. R.; Schoepp, D. D.
J. Med. Chem. 1997, 40, 528. (c) Monn, J. A.; Valli, M. J.;
Massey, S. M.; Hansen, M. M.; Kress, T. J.; Wepsiec, J. P.;
Harkness, A. R.; Grutsch, J. L.; Wright, R. A.; Johnson, B.
G.; Andis, S. L.; Kingston, A.; Tomlinson, R.; Lewis, R.;
Griffey, K. R.; Tizzano, J. P.; Schoepp, D. D. J. Med. Chem.
1999, 42, 1027. (d) Schoepp, D. D.; Jonson, B. G.; Wright,
R. A.; Salhoff, C. R.; Mayne, N. G.; Wu, S.; Cockerham, S.
Synthesis 2006, No. 16, 2659–2664 © Thieme Stuttgart · New York