Anal. Chem. 2000, 72, 5820-5828
An HPLC Method with UV Detection, pH Control,
and Reductive Ascorbic Acid for Cyanuric Acid
Analysis in Water
Ricardo Cantu´,*,† Otis Evans,† Fred K. Kawahara,‡ Jody A. Shoemaker,† and Alfred P. Dufour†
National Exposure Research Laboratory, National Risk Management Research Laboratory, United States Environmental
Protection Agency, 26 West Martin Luther King Drive, Cincinnati, Ohio 45268
chemically into its chlorinated derivatives.1 In addition, the
chlorinated isocyanurates are registered for use as disinfectants,
sanitizers, algaecides, fungicides, fungistats, bactericides, bac-
teriostats, microbiocides, and microbistats.6,7 The worldwide
production of chlorinated isocyanurates in 1996 was estimated to
be 292 million pounds (U.S. 195,8 Japan 52,8 and Western Europe
458). These wide applications and large chemical production
volume demand practical methodology to ensure these com-
pounds are used without posing undue hazard to human health
or the environment.
Cyanuric acid occurs as a mixture of keto (2,4,6-trioxo-s-
triazine) and enol (2,4,6-trihydroxy-s-triazine) tautomers in solution
(Figure 1, structures 1 and 2 , respectively).10-12 In alkaline
solution, cyanuric acid exists in the enolic form, while in acidic
solutions, the keto form is more stable.12 The keto tautomer 1 is
usually called isocyanuric acid. Cyanuric acid can undergo reaction
at either O- or N-triazine substituents depending upon its environ-
ment.13 The dichloro (DCCA, 4 ) and trichloro (TCCA, 5 ) isocy-
anurates are produced by stoichiometric reaction of CA, NaOH,
and chlorine gas in solution. Monochloroisocyanurate (3 ) is not
readily available because of its rapid disproportionation to CA and
DCCA. A considerable number of techniques such as titrimetry,4,14
turbidimetry,15 colorimetry,16,17 pulse polarography,18 gas chro-
matography (GC),19 high-performance liquid chromatography
(HPLC),15,20-33 and commercial devices16,17,34 have been developed
Every year over 2 5 0 million pounds of cyanuric acid (CA)
and chlorinated isocyanurates are produced industrially.
These compounds are standard ingredients in formula-
tions for household bleaches, industrial cleansers, dish-
washer compounds, general sanitizers, and chlorine
stabilizers. The method developed for CA using high-
performance liquid chromatography (HP LC) with UV
detection simplifies and optimizes certain parameters of
previous methodologies by effective pH control of the
eluent (9 5 % phosphate buffer: 5 % methanol, v/ v) to the
narrow pH range of 7 .2 -7 .4 . UV detection was set at the
optimum wavelength of 2 1 3 nm where the cyanuric ion
absorbs strongly. Analysis at the lower pH range of 6 .8 -
7.1 proved inadequate due to CA keto-enol tautomerism,
while at pHs of <6 .8 there were substantial losses in
analytical sensitivity. In contrast, pHs of >7 .4 proved
more sensitive but their use was rejected because of CA
elution at the chromatographic void volume and due to
chemical interferences. The complex equilibria of chlori-
nated isocyanurates and associated species were sup-
pressed by using reductive ascorbic acid to restrict the
products to CA. UV, HP LC-UV, and electrospray ioniza-
tion mass spectrometry techniques were combined to
monitor the reactive chlorinated isocyanurates and to
support the use of ascorbic acid. The resulting method is
reproducible and measures CA in the 0 .5 -1 2 5 mg/ L
linear concentration range with a method detection limit
of 0 .0 5 mg/ L in water.
(4) O’Brien, J. E. Ph.D. Dissertation, Harvard University, 1972.
(5) Petritsi, I. Ph.D. Dissertation. Yale University, 1964
(6) Registration Eligibility Document Facts. Chlorinated Isocyanurates; EPA
Document No.738-F-92-010; Washington, DC, 1992.
(7) Status of Pesticides in Registration, Reregistration, and Special Review
(Rainbow Report); Office of Pesticide Programs; USEPA, Washington, DC,
1998.
(8) Chlorinated Isocyanurates, Chemical Economic Handbook; SRI Interna-
tional: Menlo Park, CA, 1999.
(9) Manuscript in preparation.
(10) Cignitti, M.; Paoloni, L. Spectrochim. Acta 1 9 6 4 , 20, 221-218.
(11) Klotz, I. M.; Askounis, T. J. Am. Chem. Soc. 1 9 4 7 , 69, 801-803.
(12) Ito, M. Bull. Chem. Soc. Jpn. 1 9 5 3 , 26, 339-341.
(13) Quirke, J. M. E. In Comprehensive Heterocyclic Chemistry; Katritzky, A. R.,
Rees, C. W. Eds.; Pergamon Press: New York, 1984; Vol. 3, pp 457-530.
(14) Morales, R. Anal. Chem. 1 9 6 8 , 40, 1148-1149.
(15) Downes, C. J.; Mitchell, J. W.; Viotto, E. S.; Eggers, N. J. Water Res. 1 9 8 4 ,
18 (3), 277-280.
Cyanuric acid (CA) and chlorinated isocyanurates are added
as standard ingredients in formulations for household bleaches,
institutional and industrial cleansers, automatic dishwasher com-
pounds, and chlorine stabilizers, which are very well known for
preventing the total photolytic decomposition of chlorine disinfec-
tants.1-5 Most of the CA produced in industry is converted
* Corresponding author: (phone) (513) 569-7883; (fax) (513) 569-7757;
(e-mail) Cantu.Ricardo@epa.gov.
† National Exposure Research Laboratory.
‡ National Risk Management Research Laboratory.
(1) Encyclopedia of Chemical Technology, 4th ed.; John Wiley & Sons: New York,
1993; Vol. 7, pp 834-851.
(16) Rupe, C. O. to Environmental Test Systems, Inc. World Patent 8,906,355,
(2) Ullmann’s Encyclopedia of Industrial Chemistry, 5th ed.; New York, 1987;
July 13, 1989.
Vol. 8, pp 191-200.
(3) The Effect of Cyanuric Acid. a Chlorine Stabilizer, on Trihalomethane
Formation; EPA Document No. 600/ D-84-167; Cincinnati, OH, 1984.
(17) Rupe, C. O. to Environmental Test Systems, Inc. U.S. Patent 4, 855, 239,
Aug 8, 1989.
(18) Struys, J.; Wolfs, P. M. Anal. Chim. Acta 1 9 8 7 , 199, 173-176.
5820 Analytical Chemistry, Vol. 72, No. 23, December 1, 2000
10.1021/ac0005868 Not subject to U.S. Copyright. Publ. 2000 Am. Chem. Soc.
Published on Web 10/26/2000