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CONCLUSIONS
QqTOF‐ESI‐MS both in single and tandem MS mode,
coupled to HPLC, was employed for the characterization of
the several polar by‐products generated at longer reaction
time during the degradation of Uniblu‐OH by ozonation.
Specifically, the obtained results demonstrated the effective-
ness of accurate mass measurements for the identification
of by‐product structures as well as for obtaining detailed
information about their fragmentation patterns. Most of
the by‐products were characterized by single or double CO2
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complexity of the reactions occurring during ozonation, it
is difficult to draw exhaustive reaction schemes explaining
the formation of all the formed by‐products. However, it
was possible to assess the presence of correlations between
different identified by‐products, such as aldehyde acids
and keto acids. Most of these compounds in turn decom-
pose, through decarboxylation and further oxidation, to
smaller homologues. Finally, formation/decomposition pro-
files confirm that most by‐products were further degraded
probably leading to the formation of low molecular weight
organic acids whose identification is still in progress in
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Acknowledgement
This work was partially supported by Apulia Region by
funding Rela‐Valbior project within the Scientific Research
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