studied.3 In this context, we recently reported a new tripodal
receptor 1 featuring ureidic H-bonding groups for the recognition
of saccharides, which showed affinities in the millimolar range
and moderate selectivities toward the octyl glycosides of a set
of monosaccharides in CDCl3.4
A Tricatecholic Receptor for Carbohydrate
Recognition: Synthesis and Binding Studies
Martina Cacciarini,†,§ Elisa Cordiano,† Cristina Nativi,†,§ and
Stefano Roelens*,‡,§
Dipartimento di Chimica Organica and Laboratorio di
Progettazione Sintesi e Studio di Eterocicli Biologicamente
AttiVi (HeteroBioLab), UniVersita` di Firenze, and Istituto di
Metodologie Chimiche (IMC), Consiglio Nazionale delle
Ricerche (CNR), Polo Scientifico e Tecnologico, Via della
Lastruccia 13, I-50019 Sesto Fiorentino, Firenze, Italy
ReceiVed February 2, 2007
In search for new receptors of improved recognition ability,
we thought that the ureidic groups on the side arms of 1 could
be conveniently replaced by catecholic ligands, in the belief
that acidic hydroxyls in a chelating arrangement would advan-
tageously substitute the ureidic NH functions as H-bonding
partners for glycosidic hydroxyls, still retaining the flexibility
of the tripodal architecture and the binding geometry of the
bidentate ligands, which was shown to provide the correct
geometry for binding monosaccharides.4 From a literature
search, it appeared that catechol ligands, widely found in cation
complexes and in natural and synthetic ionophores,5 are yet
unexplored as neutral H-bonding ligands for carbohydrates; thus,
tripodal catecholic receptors may be interesting new candidates.6
We wish to report the synthesis and carbohydrate binding
properties of a new tripodal benzene-based catecholic receptor,
showing preference for R-mannoside among octyl glycosides
of biologically relevant monosaccharides.
A new tripodal receptor bearing three catechol subunits on
a benzene platform has been synthesized in four steps from
1,3,5-triethylbenzene and pyrogallol. The binding ability of
the tricatecholic receptor was investigated toward several
monosaccharides in CDCl3, where multiple equilibria were
detected, and compared to that of a previously reported
trisureidic receptor of analogous structure. Association
1
constants were measured by H NMR titrations, and the
corresponding affinities were assessed through the BC50
parameter, a binding descriptor univocally defining the
affinity of a host for a guest in multi-equilibrium systems.
Results show that the tripodal catecholic receptor binds the
octyl glycosides with affinities ranging from 0.87 to 5.2 mM
and with a 6-fold selectivity factor for the R-mannoside over
the â-glucoside. Although the affinity for glycosides was not
appreciably improved with respect to the ureidic receptor, a
significant change in selectivity was obtained by the H-
bonding group replacement.
(1) (a) Lutzen, A. In Highlights in Bioorganic Chemistry; Schmuck, C.,
Wennemers, H., Eds.; Wiley-VCH: Weinheim, Germany, 2004; pp 109-
119. (b) Striegler, S. Curr. Org. Chem. 2003, 7, 81-102. (c) Dam, T. K.;
Brewer, C. F. Chem. ReV. 2002, 102, 387-429. (d) Mellet, C. O.; Defaye,
J.; Garc´ıa Ferna´ndez, J. M. Chem.sEur. J. 2002, 8, 1982-1990. (e) Host-
Guest Chemistry. Mimetic Approaches to Study Carbohydrate Recognition.
In Topics in Current Chemistry; Penade´s, S., Ed.; Springer-Verlag:
Heidelberg, 2002; Vol. 218. (f) Davis, A. P.; Wareham, R. S. Angew. Chem.,
Int. Ed. 1999, 38, 2978-2996. (g) James, T. D.; Sandanayake, K. R. A. S.;
Shinkai, S. Angew. Chem., Int. Ed. Engl. 1996, 35, 1910-1922. (h) Lee,
Y. C.; Lee, R. T. Acc. Chem. Res. 1995, 28, 321-327.
(2) (a) Zachara, N. E.; Hart, G. W. Chem. ReV. 2002, 102, 431-438.
(b) Lundquist, J. J.; Toone, E. J. Chem. ReV. 2002, 102, 555-578. (c) Ernst,
B.; Hart, W.; Sinay¨, P. Carbohydrates in Chemistry and Biology; Wiley-
VCH: Weinheim, Germany, 2000; Part I, Vol. 2 and Part II, Vol. 4. (d)
Lindhorst, T. K. Essentials of Carbohydrate Chemistry and Biochemistry;
Wiley-VCH: Weinheim, Germany, 2000. (e) Mammen, M.; Choi, S.-K.;
Whitesides, G. M. Angew. Chem., Int. Ed. 1998, 37, 2754-2794.
(3) For a recent comprehensive review on the subject, see: Davis, A.
P.; James, T. D. In Functional Synthetic Receptors; Schrader, T., Hamilton,
A. D., Eds.; Wiley-VCH: Weinheim, Germany, 2005; pp 45-109.
(4) Vacca, A.; Nativi, C.; Cacciarini, M.; Pergoli, R.; Roelens, S. J. Am.
Chem. Soc. 2004, 126, 16456-16465.
Molecular recognition of carbohydrates has been an actively
investigated area of research in the past few years1 because
selective recognition of saccharides plays a crucial role in
various biological processes, such as cell adhesion, regulation,
and growth.2 Structurally diverse synthetic receptors have been
employed to tackle the challenging task of understanding the
molecular basis of the recognition processes occurring in Nature,
among which neutral hosts designed to interact with mono- or
oligosaccharides through H-bonding have been by far the most
(5) See, for example: (a) Seeber, G.; Tiedemann, B. E. F.; Raymond,
K. N. Top. Curr. Chem. 2006, 265, 147-183. (b) Budzikiewicz, H. Mini-
ReV Org. Chem. 2004, 1, 163-168. (c) Albrecht, M. Chem. Soc. ReV 1998,
27, 281-288. (d) Pierpont, C. G.; Lange, C. W. Prog. Inorg. Chem. 1994,
41, 331-442. (e) Raymond, K. N. Pure Appl. Chem. 1994, 66, 773-781.
(f) Raymond, K. N.; McMurry, T. J.; Garrett, T. M. Pure Appl. Chem 1988,
60, 545-548.
* To whom correspondence should be addressed. Phone: +39-055-457-3546.
Fax: +39-055-457-3570.
† Dipartimento di Chimica Organica.
§ HeteroBioLab.
(6) A phenolic tripodal receptor is the closest example reported: Abe,
H.; Aoyagi, Y.; Inouye, M. Org. Lett. 2005, 7, 59-61.
‡ CNR-IMC.
10.1021/jo0702286 CCC: $37.00 © 2007 American Chemical Society
Published on Web 04/20/2007
J. Org. Chem. 2007, 72, 3933-3936
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