6
Journal of Chemical Research 00(0)
(m, 1H, CH), 4.27 (d, J = 5.4 Hz, 2H, CH2), 3.68 (d, J =
6.6 Hz, 2H, CH2), 2.88-2.85 (m, 2H, CH2), 2.26 (s, 3H,
CH3), 2.09-2.05 (m, 3H, CH and CH2), 1.73-1.65 (m, 4H,
CH2), 1.01 (d, J = 6.7 Hz, 6H, CH). 13C NMR (400 MHz,
DMSO-d6): δ (ppm) 162.54, 160.14, 158.03, 157.92,
137.55, 133.57, 128.85, 128.78, 128.61, 115.29, 115.08,
114.53, 74.24, 55.38, 52.85, 46.29, 44.43, 43.59, 30.45,
28.19, 19.52. HRMS (ESI) calcd for C25H34FN3O2
[M+H]+: 428.2635, found: 428.2728. Impurity A-1:
CH3).13C NMR (600 MHz, DMSO-d6): δ (ppm) 174.78,
161.36 (d, J = 240 Hz), 157.93, 137.26, 133.43, 128.80
(d, J = 8.0 Hz), 128.61, 115.24 (d, J =21 Hz), 114.54,
74.24, 72.23, 54.48, 51.79, 44.68, 44.55, 43.57, 29.08,
28.17, 19.52. Pimavanserin tartrate 1 with 99.84% (rela-
tive area) of HPLC purity (eluent, acetonitrile/water =
55/45; flow rate = 1 mL/min; temperature 40 oC; wave-
length 231 nm. The HPLC analysis data are reported in
relative area % and was not adjusted to weight %).
1
ESI-MS m/z: 385.4 [M+H]+, 407.4 [M+Na]+. H NMR
(400 MHz, CDCl3): δ(ppm) 7.14 (d, J = 8.5 Hz, 4H), 6.81
(d, J = 8.6 Hz, 4H), 4.69 (s, 2H), 4.24 (d, J = 5.3 Hz, 4H),
3.67 (d, J = 6.6 Hz, 4H), 2.11–2.01 (m, 2H), 1.01 (d, J =
6.7 Hz, 12H). Impurity A-2: ESI-MS m/z: 633.4 [M+H]+.
1H NMR (400 MHz, CDCl3): δ(ppm) 7.17–7.15 (m, 2H),
7.07–7.03 (m, 4H), 6.87–6.77 (m, 6H), 5.96 (t, J = 5.2 Hz,
1H), 4.70 (s, 2H), 4.29 (s, 2H), 4.28 (d, J=5.4 Hz, 2H), 3.70
(d, J = 6.6 Hz, 2H), 3.68 (d, J = 6.6 Hz, 2H), 3.65–3.63
(m, 1H), 2.77 (d, J=11.2 Hz, 2H), 2.23 (s, 3H), 2.11–2.03
(m, 2H), 1.86 (d, J=11.4 Hz 2H), 1.73–1.64 (m, 2H), 1.28
(d, J=10.8 Hz, 2H), 1.02 (d, J = 6.7 Hz, 12H).
Declaration of conflicting interests
The author(s) declared no potential conflicts of interest with
respect to the research, authorship, and/or publication of this
article.
Funding
The author(s) received no financial support for the research,
authorship, and/or publication of this article.
ORCID iD
Pimavanserin (20 g, 46.8 mmol) in EtOAC (200 mL)
was stirred at 50 °C. Then L-(+)-tartaric acid (3.6 g,
24.0 mmol) was added to the mixture which was stirred
Guoliang Chen
Supplemental material
o
at 50 C for 1 h. The mixture was cooled to −15 °C,
1H spectra, MS spectra, HPLC traces: This material can be found
via the “Supplementary Content” section of this article’s web
page.
stirred for 0.5 h and then was filtered. The residue was
washed with cold EtOAC (40 mL) and dried at 45–55 °C
under vacuum to afford 1 as a white solid (22.4 g, 95%,
based on pimavanserin). Crude 1 was recrystallized from
ethanol (60 mL) to afford pimavanserin tartrate (1) as a
white solid (20.8 g, 89%, based on pimavanserin).
Recrystallization process: crude pimavanserin tartrate
was dissolved by heating in ethanol and then cooled to
ambient temperature and isolated by vacuum filtration to
obtain pure pimavanserin tartrate. M.p. 129–131 oC
(Lit.,9 m.p.133–135 oC). ESI-MS m/z: 428.3 [M+H]+.1H
NMR (400 MHz, DMSO-d6): δ (ppm) 7.24 (dd, J = 8.3,
5.5 Hz, 4H, ArH), 7.14–7.09 (m, 8H, ArH), 6.93 (t, J =
5.7 Hz, 2H, NH), 6.84 (d, J = 8.2 Hz, 4H, ArH), 4.41 (s,
4H, CH2), 4.18 (d, J = 5.6 Hz, 4H, CH2), 4.07-4.04 (m,
2H, CH), 4.01 (m, 2H, CH), 3.70 (d, J = 6.6 Hz, 4H,
CH2), 2.99-2.96 (m, 4H, CH2), 2.36-2.30 (m, 10H, CH2
and CH3), 2.01-1.96 (m, 2H, CH), 1.73-1.66 (m, 4H,
CH2), 1.52–1.48 (m, 4H, CH2), 0.97(d, J = 6.7 Hz, 12H,
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