3542
D. Guieysse et al. / Tetrahedron: Asymmetry 15 (2004) 3539–3543
4. Materials and methods
The enantioselectivity value was the ratio of the initial
rates of the two enantiomers.
4.1. Biological reagents
4.7. Determination of the protein content of enzyme
preparation
Commercial lipases were purchased from Roche Diag-
nostics (Germany). Chirazyme L-9, lyo., (free lipase
from R. miehei); Chirazyme L-1, lyo., (free lipase from
B. cepacia).
The enzyme solution was prepared in a phosphate
buffer 0.05M pH7 at 100, 25 and 25mg/L for R. miehei,
Y. lipolytica and B. cepacia, respectively. The pro-
tein content was determined with the micro-Bradford
method with BSA as standard.
Lipase Lip2p from Y. lipolytica was produced on a min-
eral medium. The strain JMY329 used in this study con-
tained multiple integrated copies of the LIP2 gene (ꢀ16
copies) in the genome. It was obtained by gene amplifi-
cation as previously described.17 Cells were eliminated
by centrifugation. The enzyme was precipitated by the
addition of an equivolume of cold acetone (À20ꢁC).
Centrifugation enabled the enzyme to be recovered.
The enzyme was used after lyophilization.
4.8. Determination of enzyme activities
Triolein hydrolysis: The enzyme solution was prepared
in a phosphate buffer 0.05M pH7 at 2, 0.5 and 0.6g/L
for R. miehei, Y. lipolytica and B. cepacia, respectively.
The reaction mixture contained 5mL of olive oil emul-
sion (Sigma, 800b), 2mL of trizma buffer (Sigma,
800b) and 20lL of enzyme solution. Hydrolysis was
run for 20min at 37 ꢁC. The reaction was stopped by
the addition of a mixture of acetone/ethanol (v/v) con-
taining three drops of thymolphthalein (0.9% (w/v) in
ethanol). The titration was realized using a 0.05M
sodium hydroxide solution.
4.2. Chemical reagents
All reagents were of commercial quality and purchased
from Sigma/Aldrich. n-Octane was dried over molecular
˚
sieves (3A) before use.
4.3. General procedure for the preparation of 2-bromo
carboxylic acid esters
p-Nitro phenol butyrate hydrolysis: The enzyme solu-
tion was prepared in a phosphate buffer 0.05M pH7
at 20, 5 and 6mg/L for R. miehei, Y. lipolytica and B.
cepacia, respectively. The reaction mixture contained
175lL of a phosphate buffer 0.05M pH6.8, 5lL of a
10mM p-nitro phenol butyrate in 2-methyl 2-butanol,
20lL of enzyme solution. Activity was measured follow-
ing absorbance at 405nm.
The procedure for the preparation of ( )-2-bromo phen-
ylacetic acid ethyl and octyl ester, ( )-2-bromo-o/p/m-
tolylacetic acid ethyl and octyl ester has been described
in a previous paper.7
4.4. Procedure for the enzymatic transesterification
Transesterification was carried out in 5mL tubes con-
taining the ester (50mM) and octanol (150mM) in dried
octane. The temperature was maintained at 30ꢁC. The
mixture was shaken at 1250rpm. Addition of the free
enzyme marked the zero time of the reaction. At regular
time intervals the progress of the reaction was followed
by taking samples (100lL diluted in 1mL of a mixture
hexane/isopropanol 99.8:0.2, v/v).
Esterification: 200mM oleic acid and 300mM ethanol
were dissolved in n-hexane. The enzyme (10–30mg)
was then added. The reaction mixture was incubated
at 40ꢁC and agitated with magnetic stirring. For each
sample, n-hexane was evaporated and the solutes redis-
solved in the HPLC solvent. Oleic acid and ethyl oleate
concentrations were determined by an HPLC system
equipped with a Kontron 420pump, a Varian R14
refractive index monitor (Varian Associates, Orsay,
France) and a Spherisorb ODS2 C18, 5lm column
(250 · 4.0mm). Elution was conducted at 50 ꢁC with
methanol/acetic acid (99.7:0.3, v/v) at a flow rate of
1mL/min.
4.5. HPLC analysis
The HPLC device was equipped with a chiral column:
Chiralpack OJ (25cm · 4.6mm) (Daicel Chemical
Industries Ltd, Japan) connected to a UV detector (at
254nm). A flow rate of 1.0mL/min was used. The mo-
bile phase was composed of a mixture of n-hexane/iso-
propanol [80:20 v/v for ( )-2-bromo phenyl ethyl and
octyl acetate and ( )-2-bromo-p-tolyl ethyl and octyl
acetate and 98/2 v/v for ( )-2-bromo-o/m-tolyl ethyl
and octyl acetate].
References
1. Rouhi, A. M. Chem. Eng. News 2003, 81, 45–55.
2. Brady, D.; Steenkamp, L.; Skein, E.; Chaplin, J. A.;
Reddy, S. Enz. Microb. Technol. 2004, 34, 283–291.
3. Ceynowa, J.; Rauchfleisz, M. J. Mol. Catal. B: Enzym.
2003, 23, 43–51.
4.6. Determination of the enantiomeric excess (ee),
conversion and enantioselectivity (E)
4. Choi, G. S.; Kim, J. Y.; Kim, J. H.; Ryu, Y. W.; Kim, G.
J. Prot. Expres. Purif. 2003, 29, 85–93.
From HPLC results, the enantiomeric excess (ee) was
calculated as defined below: ees = {[R] À [S]}s/{[R] +
[S]}s (s = substrate) and the conversion: C = 1 À
5. Steenkamp, L.; Brady, D. Enzyme Microb. Technol. 2003,
32, 472–477.
6. Guieysse, D.; Salagnad, C.; Monsan, P.; Remaud-Simeon,
M. Tetrahedron: Asymmetry 2001, 12, 2473–2480.
[(R À S)t/(R À S)t=0] 100.
*