Chemical and Pharmaceutical Bulletin p. 77 - 80 (2000)
Update date:2022-08-11
Topics:
Kitajima, Junichi
Kimizuka, Kaoru
Tanaka, Yasuko
As the glycosyl constituents of Ficus pumila L. fruits (Moraceae), three new sesquiterpenoid glucosides, pumilasides A, B and C were isolated together with benzyl β-D-glucopyranoside, (E)-2-methyl-2-butenyl β-D-glucopyranoside and rutin. Their structures were characterized as (1S,4S,5R,6R,7S,10S)-1,4,6- trihydroxyeudesmane 6-O-β-D-glucopyranoside, (1S,4S,5S,6R,7R,10S)-1,4- dihydroxymaaliane 1-O-β-D-glucopyranoside and 10α,11-dihydroxycadin-4-ene 11-O-β-D-glucopyranoside by spectral and chemical methods.
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