S. R. Yasa et al. / Bioorg. Med. Chem. Lett. 26 (2016) 1978–1982
1979
1
1-BUA, and to evaluate their antimicrobial and anti-biofilm
activities.
The novel esterquats (5a–h) were prepared via a new chemical
antimicrobial property indicating that the antimicrobial activity
2
8
is dependent on the alkyl chain lengths. For Gram-positive bacte-
ria, promising activity was observed with chain lengths of n =
12–14, while for Gram-negative bacteria the chain lengths of
synthetic approach starting from 11-BUA using different aliphatic
amines and methyl iodide as shown in Figure 1. The synthesized
intermediate amine esters (3a–h) and final esterquats (5a–h) were
characterized by spectroscopic studies. The synthesized com-
pounds were studied for their antimicrobial and biofilm inhibitory
activities in the following sections. Three classes of esterquats (5a–
h) were prepared and the synthetic route for each class involved
four steps as shown in Scheme 1. In the first step, 11-BUA (1)
was converted into methyl 11-bromoundecanoate (11-BUME) (2),
followed by the synthesis of methyl-11-(alkylamino) undecanoates
1
5
n = 14–16 showed better activity.
The results from the present study showed that the synthesized
esterquats with hexyl amine 5a and 5d showed good antimicrobial
activity on Gram-positive bacteria with MIC values ranging
ꢀ1
between 1.9 and 31.2 lg mL . Intermediate amine esters, i.e., sec-
ondary amine ester (3a), tertiary amine diester (3d) prepared using
hexyl amine showed good antimicrobial activity on Gram-positive
ꢀ1
bacteria with MIC values ranging between 3.9 and 62.5 lg mL ,
while the tertiary amine monoesters 3g–h (synthesized from dioc-
(
3a–c, secondary amine monoester and 3g–h, tertiary amine
tyl and dicyclohexyl amine, respectively) showed MIC values rang-
0
ꢀ1
monoester) and dimethyl-11,11 -(alkylazanediyl)diundecanoates
ing between 15.6 and 62.5
lg mL . However, in comparison
(
3d–f, tertiary amine diester) by the reaction of 11-BUME with dif-
between amine esters and esterquats, the antimicrobial activity
of esterquats was improved by quaternization of amine ester. We
observed that after the quaternization of the amine esters 3a–h,
the antimicrobial activity of esterquats 5a–h increased signifi-
cantly. Among all the synthesized esterquats, 5a, 5b, 5d, 5g and
5h displayed broad spectrum antimicrobial activity exhibiting
excellent inhibitory effects on Gram-positive bacterial strains and
less activity against Gram-negative bacterial strains.
ferent aliphatic amines. In the third step, the synthesized sec-
ondary amine monoesters (3a–c), tertiary amine mono (3g–h)
and diesters (3d–f) were converted into monoesterquats (4a–c
and 4g–h) and diesterquats (4d–f) by reacting with methyl iodide.
The resultant esterquats (4a–h) were converted to the final ester-
quats (5a–h) with chloride counter ion by passing through Amber-
ꢀ
34
lyst A-26 Cl ion exchange resin.
Amberlyst A-26 is a
ꢀ
macroporous, styrene divinylbenzene Cl anion exchanger, which
enables the halide switch. During the process of passing the ester-
quats through the resin, the iodide counter ion is swapped and
exchanged with the chloride counter ion. Further, all the synthe-
sized compounds were obtained in good yields in the range of
Among these five compounds, 5d was found to exhibit excellent
antimicrobial activity with MIC values ranging between 1.9 and
ꢀ1
7.8
lg mL . The compound 5d showed excellent antimicrobial
activity against Micrococcus luteus MTCC 2470 with the MIC value
ꢀ
1
of 1.9
lg mL . The compound 5d showed good inhibitory activity
8
5–96%.
Antimicrobial activity: The synthesized amine esters and ester-
on Staphylococcus aureus MTCC 96 and Staphylococcus aureus
ꢀ1
MLS16 MTCC 2940 strains with the value of 3.9
against Bacillus subtilis MTCC 121 the MIC value was 7.8
l
g mL
and
ꢀ
1
quats were screened for their antimicrobial activity against both
Gram-positive as well as Gram-negative bacterial strains along
with Candida albicans fungal strain.35 The results to this regard
are shown in Table 1 which indicate that some of the compounds
exhibited variable inhibitory effects with minimum inhibitory con-
lg mL .
Moreover, it also showed excellent antifungal activity on Candida
albicans MTCC 3017. The amine ester and esterquat prepared from
dicyclohexyl amine, 3h and 5h showed promising antimicrobial
ꢀ1
activity with MIC values ranging between 3.9 and 62.5 lg mL .
ꢀ1
centration (MIC) values ranging between 1.9 and 31.2
While, the compounds prepared from dodecyl/C12 carbon chain
3b, 3e and 5e) and octadecyl/C18 carbon chain (3c, 3f, 5c and 5f)
did not show any antimicrobial activity on the tested strains up
lg mL
.
The compounds prepared from dioctyl amine, 3g and 5g also
showed good antimicrobial activity with MIC values ranging
ꢀ1
(
between 3.9 and 62.5 lg mL . The antimicrobial screening results
indicate that the esterquats are more potent than intermediate
amine esters. Further, the minimum bactericidal concentration
(MBC) was also evaluated for the synthesized amine esters and
esterquats and the MBC values ranged between 3.9 and
ꢀ1
to the maximum tested concentration of >125 lg mL except for
the compound 5b. Earlier reports also suggest that the quaternized
compounds with alkyl chain length above C12 did not show any
O
O
Cl
Cl
N
O
N
n
n
O
O
O
N-alkyl, N,N-dimethyl monoesterquat,
n = 3 (5a), 6 (5b), 9 (5c)
N-alkyl, N-methyl diesterquat,
n = 3 (5d), 6 (5e), 9 (5f)
O
O
m
N
O
N
O
Cl
Cl
m
N,N-dioctyl, N-methyl monoesterquat,
m = 5 (5g)
N,N-dicyclohexyl, N-methyl monoesterquat
5h)
(
Figure 1. Molecular structures of the synthesized novel esterquats.