7
0
X. Zhou et al. / Carbohydrate Research 375 (2013) 68–72
Table 1
from fructose under the same MI reaction conditions used for glu-
cose (Table 1, entry 9).
a
Dehydration of glucose and fructose into HMF under various conditions
Entry Substrate Solvents
Reaction
conditions
Time
(min)
Yields
(%)
The temperature of the reaction system under MI at 400 W for
2 min was detected to be 180 °C. Therefore, in order to exclude the
effect of reaction temperature on the yield of HMF, the dehydration
1
2
3
Fructose
Fructose
Fructose
Fructose
Fructose
Glucose
Glucose
Glucose
Fructose
Glucose
Glucose
Glucose
Water
DMSO
DMF
110 °C, Oil-heating 120
110 °C, Oil-heating 120
110 °C, Oil-heating 120
2.3
85.4
80.7
93.3
30.1
32.3
5.0
55.4
94.7
22.1
35.6
28.7
3
of glucose into HMF catalyzed by ScCl was carried out at 180 °C
using an oil-bath. As shown in Table 1 (entries 10–12), the maxi-
mum HMF yield was obtained in 35.6% at 15 min. Although the
high temperature with an oil-bath heating benefited the dehydra-
tion process, resulting in higher HMF in a short time (Table 1, en-
tries 6 vs 8), the result was inferior to that under MI (Table 1,
entries 8 vs 11). Compared the dehydration results under MI with
those using conversional oil-bath heating, the main reason should
4
[Bmim]Cl 110 °C, Oil-heating 120
[Bmim]Cl 110 °C, Oil-heating 120
[Bmim]Cl 110 °C, Oil-heating 120
[Bmim]Cl 110 °C, Oil-heating 120
[Bmim]Cl MI, 400 W
[Bmim]Cl MI, 400 W
[Bmim]Cl 180 °C, Oil-heating
[Bmim]Cl 180 °C, Oil-heating
[Bmim]Cl 180 °C, Oil-heating
b
5
6
b
7
8
9
0
1
2
2
2
10
15
20
1
1
1
2
2
be attributed to the ‘microwave effects’. In fact MI produces effi-
cient internal heating or in-core volumetric effect heating by direct
coupling of microwave energy with the molecules that may be the
solvents, reagents, or catalysts presented in the reaction mixture.
Therefore, it circumvented some conventional oil-bath heating
drawbacks such as partly overheating. In addition, it is also possi-
ble to lower activation energy or increase the pre-exponential fac-
tor in Arrhenius law due to orientation effect of polar species in an
electromagnetic field, leading to a more effective and clean chem-
ical reaction.
a
Reaction conditions: To 2.0 g of solvent were added 100 mg of fructose or
glucose and 10 mol % ScCl , then the reaction was carried out at 110 °C with oil-
3
heating or under MI at 400 W for the desired time.
The reaction was done under otherwise identical conditions in the absence of
catalyst.
b
and 80.7% for DMSO and DMF, respectively (Table 1, entries 2 and
). Although high HMF yields were achieved in polar organic sol-
3
vents, these processes suffered some serious drawbacks such as te-
dious procedures for the separation of HMF from the reaction
mixture, and the risk of the volatile organic solvents to our envi-
ronment. Recently, ILs have been extensively used as green sol-
vents in biorefinery, as ILs have a good ability to dissolve
carbohydrates and catalysts, leading the catalyst and carbohy-
drates to be contacted with each other effectively. In addition,
some ILs such as [Bmim]Cl were not miscible with lower boiling
point organic solvents such as ethyl acetate, therefore the product
HMF can be separated from the ILs system via extraction method
with ethyl acetate. As expected, HMF was obtained from fructose
in a high yield of 93.3% in [Bmim]Cl at 110 °C for 2 h in the pres-
3
.2. Microwave-assisted rapid conversion of sucrose into HMF
+
Glycosidic bonds are usually weakened by H . However, glyco-
sidic bonds were also weakened by Lewis acids though their coor-
dination with oxygen atoms in the glycosidic bonds, which was
then attacked by H O to release monosaccharides. The good re-
2
2
3
sults of the dehydration of glucose and fructose into HMF inspired
us to carry out the synthesis of HMF directly from sucrose, which
avoids the tedious hydrolysis and separation processes. The dehy-
dration of sucrose into HMF was carried out under MI at 400 W,
and the time course of HMF yield was recorded (Fig. 1). The yield
of HMF was slowly increased during the first min, and then rapidly
increased from 5.1% to 73.4% during 1 to 2.5 min. It indicated that
hydrolysis of sucrose was the first step for the one-pot conversion
of sucrose into HMF, and the hydrolysis step was mainly performed
in the first min. Further prolonged the reaction time from 2.5 to
ence of ScCl
3
(Table 1, entry 4). With the in-depth study of ILs, it
was reported that the hydrogen at C2 position in the imidazole ring
2
0
showed acidic property. HMF was obtained in a yield around 40%,
when fructose was subjected to be heated at 100 °C in 1-ethyl-3-
methylimidazole chloride ([Emim]Cl) for 3 h in the absence of cat-
2
1
alyst. Dehydration of fructose into HMF was also carried out at
10 °C in [Bmim]Cl without ScCl for 2 h, and HMF was obtained
in a yield of 30.1% (Table 1, entry 5). The results verified that
Bmim]Cl was positive for the conversion of fructose into HMF in
5
5
min, the yield of HMF was gradually decreased from 73.4% to
3.2%. The results indicated that HMF was not very stable under
1
3
our reaction conditions. After the completion of the reaction, some
humins were also observed, when the reaction mixture was diluted
[
comparison with other solvents, but the catalyst ScCl
key role in achieving a high HMF yield.
3
played a
Secondly, catalytic conversion of glucose into HMF was also car-
ried out in [Bmim]Cl at 110 °C with ScCl as catalyst, and a moder-
3
ate yield of 32.3% was obtained (Table 1, entry 6). It indicated that
the efficiency of glucose dehydration into HMF was much lower
than that of fructose dehydration. It is generally accepted that
two successive steps are required during the conversion of glucose
into HMF, namely the isomerization of glucose into fructose and
the followed dehydration of fructose into HMF. As high HMF yield
was obtained from fructose, the relative low HMF yield from glu-
cose should be attributed to the low selectivity of the isomeriza-
tion of glucose into fructose. As a control experiment, the
dehydration of glucose was also carried out at 110 °C in the ab-
sence of SeCl
yield of 5% (Table 1, entry 7). The results clearly indicated that
SeCl played a crucial role in the dehydration of glucose into HMF.
3
for 120 min, and HMF was only obtained in a low
3
Recently, the use of microwave irradiation (MI) in chemical
reaction has attracted great interest by chemists. When the dehy-
dration of glucose was carried out under MI at 400 W, HMF yield
was largely increased from 32.3% to 55.4% in 2 min (Table 1, entries
Figure 1. Time course of HMF yield during the dehydration of sucrose into HMF.
Reaction conditions: To 2.0 g of [Bmim]Cl were added 100 mg of sucrose and
8
vs 6). In parallel, a high HMF yield in 94.7% was also obtained
3
10 mol % ScCl , then the reaction was carried out under MI at 400 W.