Molecules 2019, 24, 3849
7 of 11
The DOSY acquisition parameters were as follows: diffusion time 0.1 s, linear array of gradient strength
(from 20 to 300 mT
−1, 16 points), acquisition time 2.61 s, relaxation delay 8 s, 4 dummy scans and
·
m
1024–2048 total scans. Data were processed using the DELTA software package (ver. 5.0.5.1, Jeol, Tokyo,
Japan).
Fourier transform infrared spectra were recorded on an ALPHA FTIR spectrometer (Bruker Optik
GmbH, Ettlingen, Germany). The samples were measured in KBr pellets using 16 scans, and absorption
spectra were scanned within the range of 400–4000 cm−1
.
Electrospray mass spectra were recorded using an amaZon X ion-trap mass spectrometer (Bruker
Daltonik GmbH, Bremen, Germany) equipped with an electrospray ionization source. All experiments
were conducted in both positive and negative ion polarity mode. Each sample (5
into the ESI source in a CH3OH:H2O (1:1, v:v) solutions using a syringe pump with a constant flow rate
of 3
min−1. The instrumental conditions used for the measurements are as follows: electrospray
voltage of 4.2 kV, capillary exit voltage of
140 V, drying gas temperature of 220 ◦C, drying gas flow
µg
·
mL−1) was infused
µL
·
±
±
rate of 6.0 dm3·min−1, and nebulizer pressure of 55.16 kPa.
Size exclusion chromatography (Shimadzu Prominence UFLC, Kyoto, Japan) with a refractive
index detector was used to characterize the modified polymers. Samples of HA (5 mg
prepared in 0.2 m NaNO3 + 0.01 m NaH2PO4, pH = 7 buffer. Measurements were performed at 40 ◦C
·
mL−1) were
using PL aquagel-OH 60 and 40 (2
×
30 cm) columns (Agilent, Santa Clara, CA, USA) with a flow rate
of 0.8 mL·min−1
.
The association constants and thermodynamic parameters for the complexation of the guests
(
G1
titration calorimetry measurements were carried out in a 0.1 m NaNO3, 0.005 m NaH2PO4 buffer at
pH = 5.03. The CD-HA solution (0.62 mg
cm−3) was placed in the sample cell where the guest solution
was added in a series of 29 injections (10 L per injection). The concentrations of the G1 G2, and G3
, G2, G3) with CD-HA were determined using a VP-ITC instrument (MicroCal, US). Isothermal
·
µ
,
were 0.50 mM, 0.25 mM, and 0.18 mM, respectively. The raw experimental data were analyzed with
MicroCal ORIGIN software (ver. 7.0, OriginLab, Northampton, MA, USA).
3.2. Preparation of 6-O-Monotosyl-6-Deoxy-β-Cyclodextrin (2)
Compound
in alkaline aqueous medium according to the published procedure [31], with minor modifications.
-Cyclodextrin (1.00 g, 0.88 mmol) was dispersed in an aqueous 0.4 M NaOH solution. Afterwards,
2 was prepared by the reaction of β-CD with p-toluenesulphonyl chloride (TsCl)
β
p-TsCl (0.71 g, 3.72 mmol) was slowly added in portions, and the solution was vigorously stirred at
0 ◦C. After 2 h, the remaining solid TsCl was removed by suction. Hydrochloric acid (0.8 M) was added
dropwise to the filtrate to adjust pH to 8, and a white precipitate appeared. The mixture was stored in
a refrigerator at 4 ◦C overnight, and the precipitate was collected by filtration through a sintered glass
funnel. The colorless solid was washed with ice-cold water and dried under vacuum (6 torr) at 60 ◦C
to yield 0.81 g (72%) of monotosylated cyclodextrin. M.p. = 168–170 ◦C.
1H-NMR (DMSO-d6,
δ ppm): 7.75 (d, J = 8.7 Hz, 2H, Ph), 7.43 (d, J = 8.2 Hz, 2H, Ph), 5.62–5.86 (m, 14H,
OH2, OH3), 4.85 (s, 3H, H1), 4.77 (s, 2H, H1), 4.42–4.48 (m, 5H, OH6), 4.21–4.24 (m, 1H, OH6), 3.46–3.66
(m, 30H, H1, H3, H5, H6), 3.17–3.38 (m, 14H, H2, H4 overlapped with H2O), 2.44 (s, 3H, -CH3). ESI-MS
(pos.) m/z (%): 656.1 [M + H + Na]2+ (29), 664.1 [M + H + K]2+ (100), 1311.3 [M + Na]+ (15). ESI-MS
(neg.) m/z (%): 643.1 [M
1643 (C=C), 1030 (C-O).
−
2H]2− (100), 1287.3 [M
−
H]− (57). FTIR (KBr, cm−1) 3385 (O-H), 2928 (C-H),
3.3. Preparation of 6-O-Monoazido-6-Deoxy-β-Cyclodextrin (3)
Compound
2
(0.50 g, 0.38 mmol) was suspended in dimethylformamide (DMF), and the mixture
was heated at 80 ◦C for 30 min [32]. Subsequently, NaN3 (0.12 g, 1.84 mmol) was slowly added to the
solution, and the reaction mixture was stirred for 24 h at 80 ◦C. Afterwards, the crude product was