489-35-0Relevant articles and documents
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Pakudina et al.
, (1969)
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Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana
Aoyama, Hiroe,Sakagami, Hiroshi,Hatano, Tsutomu
, p. 31 - 40 (2018)
Our investigation of phenolic constituents of fruits, flower buds, and leaves of Feijoa sellowiana led to the isolation of twenty-one phenolics including three new gossypetin glycosides 1-3, and also the purification of a proanthocyanidin fraction. A high-performance liquid chromatography method for simultaneous analysis of phenolic constituents was established and then used to investigate the phenolic profiles of the parts of the plant species, to show the presence of characteristic flavonoids and ellagic acid derivatives or ellagitannins in the extracts from fruits, flower buds, and leaves. The branch extract profile also suggested the presence of alkylated ellagic acids as characteristic constituents. Inhibitory effects of feijoa flavonoids on mushroom tyrosinase were seen, although in some cases this may have resulted from direct interaction with the enzyme. Cytotoxic effect of the proanthocyanidin fraction was also shown.
Bioactive constituents from chinese natural medicines. XXXII.1 aminopeptidase N and aldose reductase inhibitors from sinocrassula indica: Structures of sinocrassosides B4, B5, C1, and D1-D3
Morikawa, Toshio,Xie, Haihui,Wang, Tao,Matsuda, Hisashi,Yoshikawa, Masayuki
experimental part, p. 1438 - 1444 (2009/10/23)
From the methanolic extract of the whole plant of Sinocrassula indica (Crassulaceae), six new flavonol glycosides, sinocrassosides B4 (1), B5 (2), C1 (3), D1 (4), D2 (5), and D3 (6), were isolated together with 30 compounds. The structures of 1-6 were elucidated on the basis of chemical and physicochemical evidence. In addition, several constituents were found to show inhibitory effects on aminopeptidase N and aldose reductase.