SDS–PAGE of lysozyme incubated with MG in the presence and absence of N-terminal Dap-dipeptides at 37 °C and pH 7.4 for 48 h
N-Terminal 2,3-diaminopropionic acid (Dap) peptides as efficient methylglyoxal scavengers to inhibit advanced glycation endproduct (AGE) formation
Figure 5
In our study, it is found that incubation of chicken lysozyme (129 amino acids with 6 Lys and 11 Arg) with MG modifies the protein by forming the dimer and trimer as shown in Figure 5.
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