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AYDIN TAVMAN et al.
Synthesis of the Ligands: General Procedure
2ꢀMethylꢀ6ꢀ(1 ꢀbenzimidazolꢀ2ꢀyl)ꢀphenol (HL1).
(CAMBH) with Mg2+ (10 mg Mg2+/mL) and Ca2+
(20 mg Ca2+/L) was used as the medium.
H
The ligands were prepared according to literature proꢀ
cedures [9, 10], by reacting 2ꢀhydroxyꢀ3ꢀmethylbenꢀ
zaldehyde (1.36 g, 10 mmol) and an equivalent
amount of NaHSO3 (1.04 g, 10 mmol) at room temꢀ
perature in EtOH (25 mL) for several h. The mixture
Detection of the Antibacterial Activity
Qualitative antibacterial evaluation. Disc diffusion
method was used for the detection of the antibacterial
effect of the chemical agents, qualitatively [11]. For
this purpose, filter papers (Whatman No. 1) with
6 mm diameter were autoclaved and dried at 37°C for
overnight. Each chemical agent (21.27 mg) was disꢀ
solved in dimethyl sulfoxide and 23.5 μl of this solution
(containing 500 μg chemical agent) were soaked on to
was treated with
oꢀphenylenediamine (1.08 g,
10 mmol) in dimethylformamide (15 mL) and gently
refluxed for 2 h. The reaction mixture was then poured
into iced H2O (500 mL), filtered and crystallized from
EtOH.
the sterile discs. Bacterial suspension with 1–2
×
Synthesis of the Complexes
108 cfu/mL (McFarland 0.5) were prepared from each
[Fe(L1)(OH)(H2O)3](NO3)
ligand HL1 (112 mg, 0.5 mmol) in
was treated with Fe(NO3)3 9H2O (222 mg, 0.55 mmol) surface and incubated at 37°C for 24 h. Chemical
in ꢀPrOH (5 mL) at 60°C for several h. The solution agents with growth inhibition zones were used for the
mixture was allowed to stand at 4°C for several days further examinations.
to precipitate black solid products, which were colꢀ
lected by filtration and dried at 80–90°C
[Cu(L1)2] 2H2O. 112 mg ligand (0.5 mmol) and
133 mg Cu(NO3)2 3H2O (0.55 mmol) were reacted in
10 mL methanol. After 4 h reflux the precipitate was
filtered and dried at 80–90°C
.
A hot solution of the bacterial strain and streaked onto the agar, chemical
i
ꢀPrOH (10 mL) agents impregnated discs were placed onto the agar
⋅
i
∼
∼
Quantitative antibacterial evaluation. For the
detection of the antibacterial effect of the chemical
agents, quantitatively, macro dilution broth method
according to clinical and laboratory standards institute
(formerly NCCLS) were performed [12]. Serial diluꢀ
.
⋅
⋅
.
tions of the chemical agents between 532–0.26 μg/mL
[Ag(HL1)](NO3). 112 mg ligand (0.5 mmol) and with CAMBH were prepared within sterile tubes. Bacꢀ
94 mg AgNO3 (0.55 mmol) was treated 10 mL ethanol terial suspension with 107 cfu/mL final concentration
at room temperature for 6 h with stirring. The precipꢀ was inoculated. Positive (without tested chemical
itate was filtered and dried at 80–90°C
[Zn(L1)(H2O)2](NO3). 112 mg ligand (0.5 mmol)
suspended in ethyl acetate, 164 mg Zn(NO3)2 6H2O
.
agent) and negative (without bacterial suspension)
tubes were used at the end of the each organism tested.
Tubes were incubated at 37°C for 24 h. The MIC value
was defined as the lowest concentration of the chemiꢀ
cal agent giving complete inhibition of visible growth.
⋅
(0.55 mmol) 15 mL ethylacetate was added to the ligand
solution. The mixture was refluxed for 2 h. The dark yelꢀ
low precipitate was filtered and dried at 80–90oC
.
RESULTS AND DISCUSSIONS
Microorganisms
Physical Properties
The antimicrobial activities are evaluated against
Gram positive (Staphylococcus aureus ATCC 29213,
Bacillus cereus ATCC 11778, Bacillus subtilis ATCC
6633, Staphylococcus epidermidis ATCC 12228) and
Gram negative (Escherichia coli ATCC 25922, Klebꢀ
siella pneumoniae ATCC 4352, Pseudomonas aerugiꢀ
nosa ATCC 27853, Salmonella enteritidis KUEN 349,
Proteus mirabilis CCM 1944) bacteria using disk diffuꢀ
sion method as well as the minimum inhibitory conꢀ
centration (MIC) dilution method. The strains were
provided from the Centre for Research and Applicaꢀ
tion of Culture Collections of Microorganisms, Istanꢀ
bul University (KUKENS) were used for the detection
of antibacterial effect of the strains.
The analytical data and physical properties of the
ligands and the complexes are summarized in Table 1.
The molar conductivity values of the complexes are
46, 51 and 37 Ω–1 cm2 mol–1 for Fe(III), Ag(I) and
Zn(II) complexes, respectively. These results are
indicative for 1 : 1 electrolyte complexes. Cu(II) comꢀ
plex has nonꢀionic character according to the molar
conductivity.
The room temperature effective magnetic moment
value of [Fe(L1)(OH)(H2O)3](NO3) is 3.90 BM, indiꢀ
cating stabilization of the species having intermediate
ferric spin (S = 3/2) state. The occurrence of such an
Test Media. MuellerꢀHinton Agar (Fluka 70191) intermediate spin state is typical for the six and five
were used for the detection of the antibacterial effect coordinate ferric complexes (Fig. 4) [13–15]. Magꢀ
qualitatively and to maintain the strains. For the netic moment value of [Cu(L1)2] ⋅ 2H2O complex is
detection of the quantitative antibacterial effect by 1.67 BM, which is in the expected range for a typical
MIC, MuellerꢀHinton broth (Fluka 70192) d9 Cu(II) complex.
RUSSIAN JOURNAL OF INORGANIC CHEMISTRY Vol. 55 No. 2 2010