ORGANIC
LETTERS
2012
Vol. 14, No. 15
3838–3841
Investigation of the Reaction
of Dithiocarbamic Acid Salts with
Aromatic Aldehydes
Azim Ziyaei Halimehjani,*,† Mojtaba Hajiloo Shayegan,‡
Mohammad Mahmoodi Hashemi,‡ and Behrooz Notash§
Faculty of Chemistry, Tarbiat Moallem University, 49 Mofateh Street, Tehran, Iran,
Department of Chemistry, Sharif University of Technology, P.O. Box 11465-9516
Tehran, Iran, and Chemistry Department, Shahid Beheshti University, G. C., Evin,
Tehran 1983963113, Iran
Received May 28, 2012
ABSTRACT
A reaction of dithiocarbamic acid salts with carbonyl compounds was investigated for the first time in the presence of BF3 OEt2. The reaction is
3
temperature dependent and gives gem-bis(dithiocarbamates) at 35À45 °C as a molecule with high equivalents of dithiocarbamate groups. At
lower temperatures (15À20 °C), the 2-iminium-1,3-dithietane is obtained as the only product. The structure of a 2-iminium-1,3-dithietane was
accomplished by X-ray crystallographic analysis.
Dithiocarbamic acids are the analogue of carbamic acids
in which both oxygen atoms are replaced by sulfur atoms.
These compounds are good nucleophiles and react with
different electrophiles such as alkyl halides,1 epoxides,2
R,β-unsaturated carbonyl compounds,3 etc.4 Although the
dithiocarbamic acids are not stable, their esters or their
complexes with metals are stable and have found wide
applications as fungicides and pesticides in agriculture,5
sulfur vulcanization in rubber manufacturing,6 rad-
ical chain transfer agents in the reversible additionÀ
fragmentation chain transfer (RAFT) polymerizations,7
organic intermediates,8 and medicinal chemistry.9 To the
best of our knowledge, there is not any report on the
(6) (a) Nieuwenhuizen, P. J.; Ehlers, A. W.; Haasnoot, J. G.; Janse,
S. R.; Reedijk, J.; Baerends, E. J. J. Am. Chem. Soc. 1999, 121, 163–168.
(b) Messer, W. E. US Patent 1893630, 1930.
† Tarbiat Moallem University.
‡ Sharif University of Technology.
§ Shahid Beheshti University.
(7) (a) Lai, J. T.; Shea, R. J. Polym. Sci., Part A: Polym. Chem. 2006,
(1) Azizi, N.; Aryanasab, F.; Saidi, M. R. Org. Lett. 2006, 8, 5275–5277.
(2) (a) Ziyaei Halimehjani, A.; Saidi, M. R. Can. J. Chem. 2006, 84,
1515–1519. (b) Azizi, N.; Pourhasan, B.; Aryanasab, F.; Saidi, M. R.
Synlett 2007, 2797–2800.
ꢀ
44, 4298–4316. (b) Dureaault, A.; Gnanou, Y.; Taton, D.; Destarac, M.;
Leising, F. Angew. Chem., Int. Ed. 2003, 42, 2869–2872. (c) Bathfield,
M.; D’Agosto, F.; Spitz, R.; Charreyre, M. T.; Delair, T. J. Am. Chem.
Soc. 2006, 128, 2546–2547.
(3) Azizi, N.; Aryanasab, F.; Torkiyan, L.; Ziyaei, A.; Saidi, M. R.
J. Org. Chem. 2006, 71, 3634–3635.
(4) Yavari, I.; Hosseini, N.; Moradi, L.; Mirzaei, A. Tetrahedron
Lett. 2008, 49, 4239–4241.
(5) (a) Marinovich, M.; Viviani, B.; Capra, V.; Corsini, E.; Anselmi,
L.; D’Agostino, G.; Nucci, A. D.; Binaglia, M.; Tonini, M.; Galli, C. L.
Chem. Res. Toxicol. 2002, 15, 26–32. (b) Malik, A. K.; Rao, A. L. J.
J. Agric. Food Chem. 2000, 48, 4044–4047. (c) Weissmahr, K. W.;
Houghton, C. L.; Sedlak, D. L. Anal. Chem. 1998, 70, 4800–4804.
(8) (a) Tsuboi, S.; Takeda, S.; Yamasaki, Y.; Sakai, T.; Utka, M.;
Ishida, S.; Yamada, E.; Hirano, J. Chem. Lett. 1992, 1417–1418.
(b) Katritzky, A. R.; Singh, S.; Mahapatra, P. P.; Clemense, N.; Kirichenko,
K. ARKIVOC 2005, 9, 63–68. (c) Blanrue, A.; Wilhelm, R. Synthesis
2009, 583–586. (d) Zhang, D.; Chen, J.; Liang, Y.; Zhou, H. Synth.
Commun. 2005, 35, 521–526. (e) Aryanasab, F.; Ziyaei Halimehjani, A.;
Saidi, M. R. Tetrahedron Lett. 2010, 51, 790–792. (f) Ziyaei Halimehjani,
A.; Pourshojaei, Y.; Saidi, M. R. Tetrahedron Lett. 2009, 50, 32–34.
(g) Rozen, O.; Mishani, E.; Rozen, S. Tetrahedron 2010, 66, 3579–3582.
r
10.1021/ol301598u
Published on Web 07/23/2012
2012 American Chemical Society