N. M. Shaw, A. B. Naughton / Tetrahedron 60 (2004) 747–752
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5.2.5. 3,3,3-Trichloro-2-hydroxy-2-methylpropionamide
5. The title compound was synthesised from 1,1,1-
trichloroacetone via the cyanohydrin (69% yield) and by
reaction with H2SO4 (66% yield) similarly to the substrates
above. Appearance: white powder. 1H NMR (DMSO):
7.48 ppm (br d, 2H, CONH2); 1.64 ppm (s, CH3). 13C NMR
(DMSO): 170.8 ppm (s, CONH2); 105.3 ppm (s, CCl3);
82.5 ppm (s, quaternary C); 22.0 ppm (q, CH3). Mp
172.5.0–175.2 8C (from toluene/hexane, lit.15 174–
176 8C). IR: 3490 (s, OH); 3378 (s); 3196 (s); 3381 (s);
1689 (s, CONH2); 1572 (s). MS m/z (rel. intensity): 208, 206
(Mþ1 Cl-isotopes, 0.6 and 0.4) 179 (2), 165 (6), 163 (16),
161 (17), 128 (62), 126 (100), 91 (13), 88 (20), 62 (15), 43
(73). Anal. Calcd for C4H6Cl3NO2 C 23.3, H 2.9, N 6.8.
Found C 23.0, H 3.1, N 7.1.
the GC method, but it was still possible to determine if there
was conversion of substrate by monitoring the size of the
amide peak or by ammonia determination.
Biotransformations with 2 and 7 as substrates to produce
product for isolation were carried out as follows. For
substrate 2 cells of E. coli XL-1 Blue MRF/pPRS7 were
cultivated in Nutrient Yeast Broth with ampicillin
(100 mg/mL) to an OD650 of 4.7. They were then washed
in 100 mM phosphate buffer, pH 8.0, and re-suspended in
the same buffer to an OD650 of 140. The biotransform-
ation conditions were: racemic substrate, 5.0 mg/mL;
cells, OD650¼10; 100 mM potassium phosphate, pH 8.0;
temperature, 37 8C; volume 1.0 L; stirring at 120 rpm. For
substrate 7 the biotransformation conditions were:
racemic substrate, 5.0 mg/mL; amidase from E. coli
XL-1 Blue MRF/pPRS7, immobilised on Eupergit C,
3.0 g (118 mg protein extract immobilised/g Eupergit C);
solvent, water; temperature, 20 8C; volume 200 mL;
stirring at 120 rpm. For both substrates 2 and 7 the
larger scale biotransformations were monitored by chiral
GC analysis of the substrates, and the reactions were
stopped when all of one of the two amide enantiomers
had been converted to product.
5.2.6. 3,3,3-Trifluoro-2-methoxy-2-methylpropionamide
6. The title compound was synthesised by methylation of
3,3,3-trifluoro-2-hydroxy-2-methylpropionamide
with
dimethylsulfate resulting in a 38% yield of the methyl
ether. Appearance: white powder. 1H NMR (DMSO):
7.65 ppm (br s, 2H, CONH2); 3.35 ppm (s, 3H,¼OCH3);
1.50 ppm (s, 3H, CH3). 13C NMR (DMSO): 168.5 ppm (s,
CONH2); 124.6 ppm (q, CF3, JCF¼286.5 Hz); 80.0 ppm (q,
quaternary C, JCCF¼27.0 Hz); 14.8 ppm (q, CH3). Mp
82.3–86.8 8C (from Tol/Hex).
5.3.1. (S)-(2)-2-Hydroxy-2-(trifluoromethyl)-butana-
mide 8 and (R)-(1)-2-hydroxy-2-(trifluoromethyl)-but-
anoic acid 9. Solution from the biotransformation (902 mL)
was adjusted to pH 10.0 with NaOH, and then extracted 3
times with ethyl acetate (600 mL). The pH of the aqueous
phase was re-adjusted to 10.0 between each extraction.
The three portions of ethyl acetate were combined, dried
over Na2SO4, and the ethyl acetate removed under
reduced pressure at 40 8C. The resulting orange oil was
dissolved in hexane and placed at 218 8C overnight. The
product suspension was filtered, washed with cold hexane
and dried. The product was then recrystallised from hot
toluene and dried to give 1.72 g of 8 as an off-white
solid.
5.2.7. 3,3,3-Trifluoro-2-amino-2-methylpropanamide 7.
The title compound was synthesised via low yielding (3%
overall yield), but reliable, literature method16 from
trifluoroacetone. Appearance: white powder. 1H NMR
(DMSO): 7.50 ppm (br s, 1H, CONH2); 7.43 ppm (br s,
1H CONH2); 2.43 ppm (s, 2H, NH2); 1.35 ppm (s, 3H,
CH3). 13C NMR (DMSO): 171.3 ppm (s, CONH2);
126.3 ppm (q, CF3, JCF¼285.7 Hz); 60.2 ppm (q, quatern-
ary C, JCCF¼26.3 Hz); 20.1 ppm (q, CH3, JCCCF¼2.0 Hz).
19F NMR (DMSO): 276.6 ppm (s, CF3). Mp 81.3–84.8 8C
(sublimation followed by EtOAc recrys, lit.16 84–85 8C).
IR: 3452 (s, OH); 3327 (s); 3271 (s); 1695 (sh); 1680 (s,
CONH2). MS: m/z (rel. intensity) 157 (Mþ1, 1), 156 (Mþ,
1), 113 (4), 112 (100, Mþ–CONH2), 94 (3), 93 (5), 92 (18),
69 (2), 62 (5), 42 (31).
The aqueous phase was adjusted to pH 1.0 with HCl and
extracted 2 times with ethyl acetate. The combined ethyl
acetate fractions were dried over Na2SO4, and the ethyl
acetate removed under reduced pressure at 40 8C. Toluene
(15 mL) was added to the residue and the mixture dried to
give 2.18 g of brown solid. The product was then twice
recrystallised from hot toluene and dried to give 1.97 g of 9
as an off-white solid (mp 104–112 8C). For characteris-
ations of 8 and 9 see Table 2. Additional FT-IR data:
compound 8: 3471 (s, OH), 3295 (br s), 1696 (s, CONH2),
1593 (s), 1277 (s), 1166 (s); compound 9: 3422 (s, OH),
3035 (br s), 1750.4 (s, COOH), 1320 (s), 1268 (s), 1229 (s),
1200 (s), 1185 (s), 1161 (s).
5.3. Biotransformations
Biotransformations to test the substrate specificity of the
enzyme were carried out with a cell-free extract from cells
of E. coli XL-1 Blue MRF/pPRS7. Cells were cultivated in
Nutrient Yeast Broth with ampicillin (100 mg/mL) to an
OD650 of 3.6. They were then washed in 100 mM phosphate
buffer, pH 8.0, and resuspended in the same buffer to an
OD650 of 190. The cells were then broken open by 3 passes
through a French press, after which the cell extract was
heated to 75 8C for 5 min, and cell debris and precipitated
protein removed by centrifugation at 20,000 g. The clear
supernatant had a protein concentration of 9.75 mg/mL and
was used in the biotransformations. To test the various
substrates the conditions were: racemic substrate,
5.0 mg/mL; enzyme extract, 0.2 mg/mL; 100 mM potass-
ium phosphate, pH 8.0; temperature, 40 8C. The reactions
were followed by GC analysis and ammonia determination.3
The same GC method was used for all the substrates. For
substrates 4 and 5, the enantiomers were not separated by
5.3.2. (S)-(2)-3,3,3-Trifluoro-2-amino-2-methylpro-
panamide 10 and (R)-(1)-3,3,3-trifluoro-2-amino-2-
methylpropanoic acid (3,3,3-trifluoro-2-methyl-alanine)
11. Removing the immobilised enzyme by filtration stopped
the biotransformation. The aqueous reaction mixture was
extracted 3 times with ethyl acetate. The combined ethyl
acetate fractions were evaporated to give 0.53 g of 10 as a
white powder. The aqueous phase was also evaporated to
give 0.42 g of 11, also as a white powder.