188
C. Marino et al./Carbohydrate Research 311 (1998) 183±189
1.2 mmol) in CH2Cl2 (2 mL) was added, and the
mixture was stirred overnight at room temperature.
The mixture was treated as described for 3a. The
glycosyl-lactone 3b was crystallized from EtOH
from the crude syrup (0.66 g, 65%). After recrys-
tallization from the same solvent, compound 3b
furanose (2b, 0.57ꢀg, 1.1 mmol) in dry CH2Cl2
(5 mL) cooled at 0 C, SnCl4 (0.16 mL, 1.3 mmol)
was added. After 15 min, 4-nitrophenol (0.17 g,
1.2 mmol) was added, and the mixture was stirred
overnight at room temperature. The mixture was
processed as described for 3a. From the crude
syrup, compound 9b (0.54 g, 86%) crystallized
upon addition of EtOH. After recrystallization
ꢀ
ꢀ
1
had mp 152±153 C; [ꢁ]d 71 (c 1, CHCl3); H
NMR (CDCl3): ꢂ 8.09±7.13 (H-aromatic), 5.99 (d,
ꢀ
0
0
J2,3 4.2 Hz, H-2), 5.85 (m, H-5), 5.52 (d, J2 ,3 a
6.9 Hz, H-20), 5.50 (bs, H-10), 5.42 (m, H-50), 5.13
(dd, J5,6a 2.4 Hz, J6a,6b 12.6 Hz, H-6a), 5.03 (m, 2
H, H-3,4), 4.65 (dd, J5,6b 4.6 Hz, H-6b), 4.45 (m,
from the same solvent, it had mp 57±59 C, [ꢁ]d
80ꢀ (c 1, CHCl3); H NMR (CDCl3): ꢂ 8.19±7.10
1
(H-aromatic), 6.02 (J1,2 <0.5, H-1), 5.78 (m, H-5),
0
5.67 (d, J2,3 7.0, J2,3 2.0 Hz, H-2), 4.78 (J3,4 8.2,
H-40), 4.26 (m, 2 H, H-6a,6b), 2.76 (m, J3 a,4
J3 ,4 6.2 Hz, H-4), 4.71 (J6,6 12.0 Hz, H-6), 4.66 (H-
0
0
0
0
0
8.2 Hz, J3 a,3 b 14.6 Hz0, H-30a), and 2.08 (dd, J3 b,4
60), 2.90 (J3,3 14.5 Hz, H-3), 2.29 (H-3 ); 13C NMR
0
0
0
0
0
5.1 Hz, H-30b); 13C NMR (CDCl3) ꢂ 169.3 (C-1),
165.7±164.9 (C=O benzoates), 133.8±127.7 (C-
aromatics), 106.5 (C-10), 78.4, 77.8 (C-40,20), 76.4
(C-4), 72.0 (C-3), 71.7 (C-50), 70.9 (C-2), 68.1 (C-5),
63.7, 62.4 (C-6,60), 31.7 (C-30). Anal. Calcd for
C54H44O16: C, 68.34; H, 4.68. Found: C, 68.45; H,
4.89.
(CDCl3) ꢂ: 166.1±165.7 (C=O benzoate), 161.0
(C-1, p-nitrophenyl), 142.5 (C-4, p-nitrophenyl),
133.5±128.4 (C-aromatic), 125.7 (C-2,6 p-nitrophe-
nyl), 116.5 (C-3,5 p-nitrophenyl), 104.4 (C-1), 78.0
(C-4,2), 71.7 (C-5), 63.4 (C-6), 32.8 (C-3). Anal.
Calcd for C33H27NO10: C, 66.33; H, 4.55. Found:
C, 66.06; H, 4.32.
2,5,6-Tri-O-benzoyl-3-O-(2,5,6-tri-O-benzoyl-3-
deoxy-b-d-xylo-hexofuranosyl)-d-mannofuranose
(5b).ÐCompound 3b (1.0 g, 1.05 mmol) was
reduced with diisoamylborane (4.2 mmol) as just
described for the preparation of 5a. Syrupy com-
pound 5b (0.90 g, 90%) crystallized from EtOH;
mp 148±149 ꢀC, [ꢁ]d 59ꢀ (c 0.8, CHCl3); 13C
NMR (CDCl3) ꢂ 106.6, 106.1 (C-10 ꢀ-Galf for ꢁ
and ꢀ anomers), 99.8 (C-1 ꢀ-Manf), 95.4 (C-1 ꢁ-
Manf), 79.1, 78.2, 78.0, 77.5 (C-20,40), 74.2±69.7 (C-
2,3,4,5 and 50 for both anomers), 63.7 (C-6,60) and
32.0, 31.8 (C-30 for both anomers). Anal Calcd.
for C54H46O16: C, 68.20; H, 4.88. Found: C, 68.48;
H, 5.00.
3-O-(3-Deoxy-b-d-xylo-hexofuranosyl)-d-mannose
(8b).ÐCompound 5b (0.50 g, 0.52 mmol) was stir-
red with a 0.5 M solution of NaMeO in MeOH
(10.0 mL), until complete dissolution occurred. The
solution was made neutral with Dowex 50W (H+)
resin and concentrated to aord compound 8b
(0.15 g, 89%), which had [ꢁ]d 130ꢀ (c 1, H2O); 1H
NMR (D2O) anomeric region ꢂ: 5.10 (bs, H-1 ꢀ-
Galf and H-1 ꢁ-Manp), 4.81 (bs, H-1 ꢀ-Manp); 13C
NMR (D2O) ꢂ: 105.9, 105.6 (C-1 ꢀ-Galf), 94.9,
94.7 (C-1ꢁ,ꢀ-Manp), 79.3 (C-40), 75.4±66.0 (C-
2,20,3,4,5,50), 63.8, 61.8 (C-6,60) and 34.8 (C-30).
4-Nitrophenyl-3-deoxy-b-d-xylo-hexofuranoside
(10b).ÐCompound 9b (0.60 g, 0.85 mmol) was
stirred with a 0.5 M solution of NaOMe±MeOH,
during 2 h. The mixture was made neutral by
addition of Dowex 50W (H+) resin, ®ltered, and
the ®ltrate concentrated to aord syrupy com-
pound 10b (0.23 g, 95%); [ꢁ]d 170ꢀ (c 1, H2O); 1H
1
NMR (D2O) ꢂ: 5.81 (bs, H-1); H NMR (Me2SO-
d6) ꢂ: 8.20 (J2,3 9.9 Hz, H-3 of p-nitrophenyl), 7.20
(H-2 of p-nitrophenyl), 5.70 (J1,2<0.5 Hz, H-1),
4.30 (H-2,4), 3.45 (H-5,6,60), 2.38 (m, H-3), 1.80
(m, J2,3 2.6, J3 ,4 5.4, J3,3 13.2 Hz, H-30); 13C NMR
(Me2SO-d6) ꢂ: 161.7 (C-1 of p-nitrophenyl), 141.3
(C-4 of p-nitrophenyl), 125.6 (C-2,6 of p-nitro-
phenyl), 116.5 (C-3,5 of p-nitrophenyl), 106.5 (C-1),
79.7 (C-4), 74.1 (C-2), 72.5 (C-5), 62.5 (C-6), 34.0
(C-3). Anal. Calcd for C12H15NO7: C, 50.53; H,
5.30. Found: C, 50.62; H, 5.23.
0
0
0
Assays of b-d-galactofuranosidase activity.ÐThe
®ltered medium of a stationary culture (20 days) of
Penicillium fellutanum (previously P. charlesii G
Smith NRRL 1987) was used as the enzyme source
[24]. Protein was determined using bovine serum
albumin as standard [25]. The enzymatic assays
were made with 0.31 ꢃmol of the tested substrates,
100 ꢃL of 66 mM NaOAc buer (pH 4) and
100 ꢃL of the enzyme medium (20 ꢃg protein), in a
®nal volume of 500 ꢃL. The enzymatic reactions
.
Anal. Calcd for C12H22O10 2H2O: C, 39.78; H,
7.23. Found: C, 40.50; H, 7.18.
4-Nitrophenyl 2,5,6-tri-O-benzoyl-3-deoxy-b-d-
xylo-hexofuranoside (9b).ÐTo a solution of 1-O-
acetyl-2,5,6-tri-O-benzoyl-3-deoxy-ꢀ-d-xylo-hexo-
ꢀ
were incubated for 1.5 h or as indicated, at 37 C
and stopped in two dierent ways. In the case of
compounds 10a and 10b, they were stopped with