Synthesis of optically active α-phenylpyridylmethanols with Baker's yeast

DOI: 10.1248/cpb.42.802

Source and publish data:

Chemical and Pharmaceutical Bulletin p. 802 - 805 (1994)

Update date:2022-08-04

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Authors:

Takemoto

Achiwa Achiwa

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Article abstract of DOI:10.1248/cpb.42.802

We have synthesized optically active α-phenylpyridylmethanols by using free baker's yeast (FBY) in water, immobilized baker's yeast (IMBY) in water, and IMBY in hexane.

Full text of DOI:10.1248/cpb.42.802

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