˜
MUNOZ ET AL.
4
50
The differences in water availability between bulk
Nonetheless, since the salt effects do not seem to be
important (from the salt effects found in concentrated
aqueous solutions of model salts) km would be expected
to be smaller in sulfobetaine than in cationic micellar
solutions, in contrast with the observations. Maybe in
these micellar systems reaction-specific requirements
on water configuration, water activity, mobility of wa-
ter molecules or stabilization of the transition state and
the initial state by hydrophobic interactions with the
surfactant tails are operative, these being responsible
for the large km values found in SB3-14 and SB3-16
micellar solutions. One can see that the difficulty in
discussing the micellar medium effects stems from the
complexity of the characterization of the interfacial re-
gion of the different micellar solutions as a medium for
kinetics.
water and water as bound to the micelles and the differ-
ences in stabilization of the initial state and the transi-
tion state by hydrophobic interactions with surfactant
tails are other factors to take into consideration. In re-
gard to the former, water concentration in the Stern
region of various micelles have been estimated. For
�
3
CTAB a value of 45 mol dm was calculated [6b,34a],
�
3
whereas for SDS a value of 33 mol dm was found
[
36]. For the nonionic dodecyl heptaoxyethylene gly-
�
3
col ether, C2E7, water concentration was 48 mol dm
[
37]. This would indicate that large concentrations of
waterareavailableintheSternregionofmicelles. How-
ever, not only water concentration can influence on
the spontaneous hydrolysis studied, but also the wa-
ter activity, the reduced mobility of water molecules
and reaction-specific requirements on water configura-
tion can be operative. The contribution of these factors
cannot be estimated for the various micellar solutions
usedasreactionmediumandneithercanthedifferences
in stabilization of the initial state and the transition state
by hydrophobic interactions with the surfactant tails.
Therefore, one can consider their possible influence on
the inhibition of the reaction, but without estimating
the importance of their contributions to the micellar
effects observed.
From the above discussion we concluded that the
micellar effects on the spontaneous hydrolysis of
phenyl chloroformate in cationic, zwitterionic, non-
ionic, and anionic micellar solutions are the result
of several factors operating on reactivity. The exper-
imental trend was km(sulfobetaine) > km(cationic) �
km(nonionic) > km(anionic). The large inhibition of
the reaction found in anionic micellar solutions can
be due to the repulsive charge–charge interactions, to
the presence of a high ionic concentration in the Stern
layer of the anionic micelles as well as to the low po-
larity and low water content in the interfacial region of
these micelles. In this particular case, all the consid-
ered factors influencing on reactivity make the process
slower in the micellar pseudophase than in the aque-
ous phase. In the case of nonionic micellar solutions,
the low polarity and low water content in the interfa-
cial region work decelerating the reaction. No “salt ef-
fects” or charge–charge interactions are operative and,
therefore one would expect the process to be faster in
nonionic than in anionic micelles, as is found. In both
cationic and sulfobetaine micellar solutions, charge–
charge interactions favor the reaction as compared to
anionic and nonionic micellar solutions, although they
are more favorable for cationic than for sulfobetaine
micelles. However, the presence of a high ionic con-
centration in the Stern layer of cationic micelles would
retard the reaction in respect to sulfobetaine micelles.
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