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properties of the microchannel reactor did not affect the rate of
sorbitol consumption, which is limited by the kinetics of the
reforming reaction. Hydrogen inhibits the reforming reaction
and favors side – hydrogen consuming – reactions. A decrease
of the hydrogen partial pressure is beneficial in both the
microchannel reactor and the fixed bed reactor. These benefits
are more significant for the microchannel reactor, since it
combines the effect of a reduced hydrogen partial pressure in
the gas phase with a high mass transfer coefficient, resulting in
a greater reduction of the hydrogen concentration at the
catalyst. This has significant implications for the product
distribution. The analysis of the products reveals an important
contribution of the hydrogenolysis of the C–C and C–O bonds
of sorbitol and its intermediates as an important source of
hydrogen selectivity loss. The most significant products of the
hydrogen consuming reactions are water-soluble C3 species
like glycerol and 1,2-propanediol, followed by heavier hydro-
deoxygenated compounds in the C6, C5 and C4 fractions. The
formation of these species rises when the hydrogen partial
pressure increases. Since the hydrogen concentration at the
catalyst surface is lower in the microchannel reactor, the yield
of the hydrogenated products is severely depressed while the
products of the reforming route (i.e. CO2) are remarkably
increased.
Acknowledgements
This research has been performed within the framework of the
CatchBio program. The authors gratefully acknowledge the
support of the Smart Mix Program of the Netherlands Ministry
of Economic Affairs and the Netherlands Ministry of Education,
Culture and Science. Yagmur Karakus is acknowledged for her
contribution to this work.
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This journal is The Royal Society of Chemistry 2013